The Follett HMD1010NBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker designed for foodservice operations requiring high-capacity, reliable ice production. Built by Follett Products, LLC (Middleby), this high-performance unit produces up to 900 pounds of micro chewable ice within 24 hours, making it ideal for restaurant, cafeteria, and healthcare settings. Its self-contained design features remote refrigeration, facilitating versatile installation where space or airflow management is critical, while supporting efficient workflow for large-volume beverage service and food presentation. The model's precise specifications include a height of 22.5 inches, width of 22.7 inches, depth of 22.8 inches, and a weight of 220 lbs, with stainless steel construction tailored for durability and hygiene. The Follett Horizon Elite™ ensures consistent ice quality and operational performance for demanding commercial environments.
Top Follett Horizon Elite™ HMD1010NBT Features
The HMD1010NBT offers robust performance with a high daily production capacity of up to 900 lb, suitable for moderate-to-high volume foodservice applications. Its micro nugget cube type enhances chewable texture, perfect for beverages and food presentation. Designed for durability with stainless steel components, it allows straightforward access for maintenance and cleaning, minimizing downtime. Its remote refrigeration system enhances installation flexibility in busy kitchens, while high-quality materials ensure longevity. The unit's size and power configuration support seamless integration into existing kitchen workflows, optimizing ice supply for large-scale operations.
- Production Capacity: Up to 900 lb of micro chewblet ice daily for high-volume service
- Material Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable panels facilitate quick cleaning routines
- Versatile Integration: Compact size supports installation in diverse commercial spaces
- Workflow Optimization: Remote refrigeration simplifies setup and service access
Ideal for hospitality venues with high ice demand, such as restaurants or healthcare facilities requiring efficient, reliable chewblet ice supply.
HMD1010NBT Technical Specs
The Follett HMD1010NBT features a 115v/60/1-ph electrical configuration, supporting typical commercial power setups with an operational current aligned to its performance capacity. Its remote refrigeration system separates cooling from the main unit, simplifying spatial planning and maintenance routines. The system produces approximately 801 - 900 pounds of micro nugget ice per 24 hours, offering consistent, chewable cubes suited for beverage garnishing or food presentation. The stainless steel exterior ensures durability and sanitation, with dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height. Weighing 220 lbs, this unit is engineered for longevity, with ETL and NSF certifications verifying safety and performance. Power consumption details align with its high output, making it suitable for continuous commercial operation under demanding workloads.
- Electrical Requirements: 115V, 60Hz, single-phase, designed for standard outlets
- Cooling Method: Remote refrigeration system supports flexible installation
- Production Capacity: 801–900 pounds of nugget ice per 24 hours
- Cube Type: Micro nugget, chewable and form-fitting for beverages
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Dimensions & Weight: 22.7" W x 22.8" D x 22.5" H; 220 lbs
- Food Safety & Materials: Designed with food-safe materials compatible with standard cleaning routines
- Technology & Features: Self-cleaning, ETL and NSF certificated for safety and sanitation
- Usage Environment: Suitable for moderate-to-high workload foodservice environments
- Installation & Maintenance: Supports efficient airflow, drainage, and easy access for servicing
- Power Connectivity: Meets electrical standards for commercial kitchen equipment
- Drainage Needs: Requires proper drainage setup for remote refrigeration
- Clearance Space: Adequate ventilation and space for maintenance
- Water Supply: Compatible with filtered water lines for optimal ice quality
- Installation Environment: Best suited for enclosed spaces with proper airflow
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for continuous production of small, chewable ice nuggets suitable for beverages, food presentation, and cooling applications. The Follett HMD1010NBT Horizon Elite™ Micro Chewblet™ Ice Machine is a premium example, supporting up to 900 pounds of ice production per day with its durable stainless steel build, remote refrigeration, and precise technical performance. Commonly installed in restaurants, healthcare facilities, and large-scale catering setups, this equipment provides reliable, hygienic, and consistent ice supply for demanding foodservice environments and moderate workloads.
Top commercial nugget ice machines for foodservice environments
Built for reliable high-capacity operation, Follett HMD1010NBT supports moderate workloads with durable construction and modular functionality, ideal for restaurant and healthcare settings. Manufactured by Follett, it ensures efficient ice production and seamless workflow suited for large-volume beverage and food service needs.
- Moderate workload — supports up to 900 lb daily production
- Commercial kitchen equipment — designed for busy foodservice venues
- Foodservice category — ideal for hospitals, restaurants, and cafeterias
- Operational environment — supports medium-volume workflows
- Use case — optimized for continuous supply of chewable nugget ice
Why Choose Follett Horizon Elite™ HMD1010NBT
Why choose the Follett Horizon Elite™ HMD1010NBT over other commercial ice machines? Its combination of high-capacity production, durable stainless steel construction, and remote refrigeration platform provides reliable performance in demanding environments. Its efficient design simplifies integration and maintenance, ensuring consistent ice quality without sacrificing operational efficiency for busy foodservice facilities.
- Self-contained, with remote refrigeration for flexible installation
- High-volume output of up to 900 pounds daily for large operations
- Robust stainless steel build ensures longevity and sanitation
- Compact footprint supports placement in diverse kitchen layouts
- Efficient, easy access for cleaning and servicing to minimize downtime
