The Follett HMC1410WVS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-capacity applications in foodservice environments. Featuring a water-cooled, self-contained condenser system, this Nugget-Style ice machine produces up to 1475 pounds of micro chewable nugget ice within a 24-hour period, ideal for applications requiring consistent, chewable ice for beverages and presentation. Its precise refrigeration and robust construction support efficient operation in culinary, hospitality, and healthcare settings, seamlessly integrating with low-profile beverage dispensers and remote delivery systems for streamlined workflow.
Top Follett HMC1410WVS Features
This ice maker offers high-volume nugget ice production with a water-cooled system, facilitating quiet, reliable operation in busy commercial kitchens. Its self-contained condenser ensures straightforward installation, while the durable stainless-steel exterior withstands demanding environment conditions. Designed for ease-of-maintenance, it supports quick cleaning routines and reliable performance with minimal downtime. Optimized for hospital hydration stations, hospitality bars, and large-scale foodservice operations, the HMC1410WVS integrates smoothly into workflow setups to deliver an ample supply of chewable ice efficiently and consistently.
- Capacity: Produces up to 1475 lb of Micro Chewblet ice in 24 hours
- Durability: Water-cooled system with stainless steel construction ensures long-term reliability
- Maintenance: Self-contained condenser simplifies cleaning and servicing routines
- Application fit: Ideal for high-demand beverage dispensers and healthcare hydration stations
- Workflow efficiency: Supports remote ice delivery via RIDE® equipment for streamlined operations
Suitable for large-scale foodservice establishments seeking high-capacity, chewable nugget ice solutions
Follett HMC1410WVS Technical Specs
The Follett HMC1410WVS is engineered with a 208-230v/60/1-ph electrical requirement, enabling efficient power consumption for commercial use. Its water-cooled, self-contained refrigeration system ensures consistent production, delivering approximately 1301 to 1400 pounds of Micro Chewblet ice per day. Constructed with stainless steel for durability, it measures 29.15 inches wide, 25.15 inches deep, and 22.5 inches high, weighing 320 pounds. The unit operates reliably within typical commercial kitchen temperature ranges, supporting installation in various high-volume environments such as hospitals, restaurants, and large catering facilities. It features NSF and UL approvals, guaranteeing compliance with essential safety and sanitation standards. The design includes a robust, food-safe construction durable for continuous operation, facilitating straightforward cleaning and maintenance routines. Dimensions and power specifications support easy integration into existing layouts, ensuring seamless workflow in large-scale foodservice operations.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 13.8A
- Cooling Method: Water-cooled, self-contained system
- Production Capacity: 1301–1400 lbs in 24 hours
- Cube Type: Micro Nugget
- Construction & Finish: Stainless steel exterior with food-safe interior
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Weight: 320 lbs
- Temperature Resistance: Operates efficiently within typical ambient ranges for commercial kitchens
- Food Safety: NSF and UL certified, corrosion-resistant materials suitable for frequent cleaning
- Technology & Features: Self-contained refrigeration, integrated remote ice delivery options
Electrical setup considerations include adequate power supply, as well as sufficient clearance for airflow and drainage. Proper plumbing for water inlet and drain connection is essential for optimal operation, alongside stable ventilation to support water-cooled condenser performance. Routine cleaning and maintenance involve disassembly of accessible panels and replacement of gaskets or seals as needed. Installation in environments with ambient temperatures within standard commercial ranges ensures reliable performance, while access to power and water lines supports ongoing operation. The unit’s dimensions and weight facilitate secure placement within spacious kitchen layouts, with consideration for airflow and servicing access.
- Electrical Compatibility: Supports 208-230V single-phase connection with adequate circuit capacity
- Plumbing Requirements: Needs direct water inlet and drain hookup for water-cooled condenser
- Ventilation Needs: Proper airflow clearance mandated for optimal water-cooled condenser operation
- Clearance Space: Minimum 2 inches around all sides for maintenance access
- Installation Environment: Located within ambient temperature 50°F–100°F for optimal operation
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed for high-capacity ice production in foodservice and hospitality settings. It typically features robust construction, advanced refrigeration systems, and specialized cube or nugget output types to meet the demands of large-scale operations. The Follett HMC1410WVS is a top-tier nugget-style ice maker equipped with a self-contained, water-cooled condenser, capable of consistently generating large quantities of Micro Chewblet ice suited for beverage service, healthcare hydration stations, and large kitchens. Its high-volume capacity and remote delivery integration make it ideal for demanding environments requiring reliable, continuous ice supply for customer-facing service or operational hydration needs.
Top commercial Nugget-Style Ice Machines for large foodservice operations
Designed for large-volume foodservice settings, the Follett HMC1410WVS offers high-capacity nugget ice production from a durable, water-cooled system, perfect for hospitality, healthcare, and institutional kitchens. Built with a rugged, stainless-steel exterior, it supports efficient operation and maintenance in demanding environments. The model’s reliable, high-yield output and remote ice delivery compatibility ensure continuous service, making it a preferred choice for facilities requiring steady, chewable ice supply during peak hours.
- Operation Type — suitable for large-scale commercial kitchens
- Foodservice Setting — ideal for hospitals, large restaurants, and catering facilities
- Workload Qualifier — supports moderate to high throughput demands
- Primary Use Case — ensures consistent, chewable nugget ice for beverages and presentations
- Installation Environment — fits in spacious kitchen layouts with water and power access
Why Choose Follett HMC1410WVS?
Compared to other commercial ice makers, the Follett HMC1410WVS stands out with its high-capacity Nugget-Style output, water-cooled reliability, and seamless remote delivery integration. Its stainless-steel construction enhances durability, while its efficient refrigeration minimizes operational costs. The model’s robust design supports continuous operation in demanding foodservice environments, optimizing workflow and product presentation with consistent, chewable ice supply.
- Compact footprint: Optimized for spacious professional kitchens and service areas
- High-capacity production: Up to 1475 lb of ice per day meets heavy demand
- Durable construction: Stainless steel exterior withstands commercial environments
- Advanced remote delivery: Integrated with RIDE® system for efficient ice distribution
- Water-cooled system: Ensures quieter operation and reliable cooling performance
