The Follett HMC1410WBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade, water-cooled ice maker designed for high-capacity foodservice applications. This self-contained unit features a robust condenser system and is engineered for mounting on Follett ice storage bins. Capable of producing up to 1475 pounds of Micro Chewblet™ ice in 24 hours, it offers consistent delivery of chewable nugget-style ice, ideal for restaurants, cafeterias, and hospitality venues seeking reliable, food-safe ice production. Its precise refrigeration system and sleek design make it suitable for demanding commercial environments requiring durable and efficient equipment.
Top Follett HMC1410WBT Features
The Follett HMC1410WBT Nugget-Style Ice Maker is optimized for moderate throughput in busy foodservice settings. It features high-capacity production with a water-cooled design for consistent operation, easy maintenance through accessible components, and compatibility with Follett ice storage bins to streamline workflow. Crafted from durable materials, it withstands rigorous daily use and ensures sanitation compliance, making it suitable for hospitality, healthcare, and institutional kitchens.
- Capacity: Up to 1475 lb of micro nugget ice per 24 hours
- Construction: Water-cooled, corrosion-resistant stainless steel housing
- Ease of Maintenance: Self-contained condenser with accessible panels for cleanup
- Workflow Integration: Mounts directly on Follett ice storage bins for seamless operation
- Efficiency: 208-230v/60Hz/1-ph electrical supply with reliable refrigeration performance
Designed for foodservice operations requiring consistent, chewable ice with minimal downtime
HMC1410WBT Technical Specs
The Follett HMC1410WBT operates on a 208-230v, 60Hz, single-phase electrical system, drawing approximately an estimated wattage specified for its refrigeration cycle. Its self-contained refrigeration system employs water cooling for sustained performance, with an output capacity of approximately 1301 to 1400 pounds of Micro Chewblet™ ice in 24 hours. Constructed with high-grade stainless steel, it measures 29.15 inches wide by 25.15 inches deep and 22.5 inches tall, with a shipping weight of around 320 pounds. The unit features NSF and UL certification for food safety and electrical safety standards. It produces micro nugget ice with a chewable texture, suitable for a broad range of commercial establishments. Designed for durability, it includes components made from corrosion-resistant materials, with ease of cleaning and maintenance in mind. The compact footprint allows installation under counters or in dedicated ice stations, with recommended clearances for airflow and drainage to ensure optimal operation.
- Electrical Requirements: 208-230v/60Hz/1-ph, approximate wattage specified by refrigerant cycle
- Cooling Method: Water-cooled, self-contained condenser
- Production Capacity: 1301 - 1400 lb in 24 hours
- Cube Type: Micro Chewblet Nugget, chewable, food-safe
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions & Weight: 29.15" W x 25.15" D x 22.5" H; 320 lbs
- Certifications: NSF and UL listed for food safety and electrical compliance
- Operating Environment: Suitable for commercial kitchens with proper ventilation, drainage, and clearance
- Maintenance: Easy disassembly for cleaning including accessible panels and recommended routine routines
- Electrical Compatibility & Plumbing: Requires dedicated electrical circuit, water connection for cooling
- Drainage Needs: Proper drainage for condensate and cooling water flow
- Airflow Clearance: Minimum 3 inches clearance behind and top for ventilation
- Cleaning Routine: Use recommended cleaning solutions, disassemble panels as needed
- Integration: Compatible with Follett ice storage bins for streamlined workflow
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, small-sized ice in large volumes suitable for foodservice environments. Installed in restaurant, cafeteria, or hospitality settings, the Follett HMC1410WBT generates Micro Chewblet™ ice, ideal for beverages and food presentation, with precise refrigeration and durable construction to handle moderate to heavy workloads in busy foodservice operations.
Top Micro Nugget Ice Makers for Foodservice Operations
Designed for moderate throughput, these commercial ice machines like the Follett HMC1410WBT provide reliable, chewable nugget ice ideal for restaurants and cafeterias requiring efficient ice production and easy integration. Built with durable materials for demanding environments, they support consistent workflow and sanitation standards in high-volume foodservice settings.
- Operation Type — Suitable for medium-volume restaurant service
- Kitchen Type — Compact design for space-limited commercial kitchens
- Foodservice Category — Ideal for hospitality and healthcare facilities
- Workload Qualifier — Moderate throughput with reliable daily output
- Use Case — Designed for consistent supply of chewable ice in busy foodservice venues
Why Choose Follett HMC1410WBT
Compared to similar units, the Follett HMC1410WBT offers a robust, water-cooled system with high-capacity production and durable stainless steel construction. Its integrated design enhances workflow, simplifies maintenance, and supports seamless mounting on Follett ice storage bins. This model delivers dependable, food-safe Micro Chewblet™ ice, optimizing efficiency in demanding commercial environments.
- Compact footprint suitable for installation under counters
- Self-contained, water-cooled refrigeration improves reliability
- Capable of high-volume production with consistent output
- Constructed with corrosion-resistant stainless steel for durability
- Designed for easy maintenance and sanitation in busy kitchens
