The Follett HMC1410ABS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-capacity applications in foodservice environments. Featuring self-contained refrigeration and an air-cooled condenser, this unit delivers up to 1450 pounds of Micro Chewblet® ice within a 24-hour period. Its robust construction and precise specifications make it ideal for hospitality, healthcare, and large-scale foodservice operations seeking reliable, restaurant-ready ice production with consistent chewable texture and efficient remote delivery integration.
Top Follett HMC1410ABS Features
The Follett HMC1410ABS Nugget-Style Ice Maker offers high-volume production with a self-contained, air-cooled design suited for busy commercial kitchens. Its durable stainless steel exterior ensures longevity and easy sanitation, while the integrated RIDE® remote ice delivery system simplifies workflow by efficiently distributing ice to multiple points. Easy to service and maintain, this unit is optimal for large hospitality venues, healthcare facilities, and foodservice establishments requiring dependable chewable ice at scale.
- High-capacity production: Up to 1450 lb of Micro Chewblet® ice daily.
- Air-cooled, stainless steel construction: Ensures durability and corrosion resistance over time.
- Self-contained refrigeration: Simplifies installation and supports easy maintenance routines.
- Remote ice delivery system: Facilitates efficient, distributed ice flow in large operations.
- User-friendly design: Compact footprint with accessible components for quick servicing.
Ideal for large-scale foodservice environments requiring reliable, high-volume chewable ice production and distribution.
Follett HMC1410ABS Technical Specs
The Follett HMC1410ABS is engineered for robust performance with a compact design measuring 29.15 inches in width, 25.15 inches in depth, and 22.5 inches in height. It weighs approximately 330 pounds, featuring an air-cooled, self-contained refrigeration system that produces between 1401 to 1500 pounds of Micro Chewblet® ice per 24 hours. The unit operates on 208-230 volts at 60Hz with a single-phase power supply, ensuring efficient energy use at a maximum of approximately 1.4 kWh daily. Constructed with durable stainless steel and food-safe materials, the unit withstands demanding operational conditions. It is NSF and UL listed and designed for easy cleaning and maintenance with accessible service points. The ice produced is Nugget Cube type, with a chewable texture suitable for hospitality, healthcare, and large-scale catering. Its dimensions and weight facilitate versatile installation in commercial kitchen spaces, and it features integrated safety and sanitation features aligned with industry standards.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 1.4 kWh/day.
- Cooling Method: Air-cooled with self-contained refrigeration system.
- Production Capacity: 1401-1500 pounds of Micro Chewblet® ice per 24 hours.
- Materials and Finish: Stainless steel exterior with food-safe, corrosion-resistant interior surfaces.
- Dimensions and Weight: 29.15" W x 25.15" D x 22.5" H; approximately 330 lbs.
- Ice Type and Output: Nugget Cube; consistent chewable texture with high reliability.
- Electrical connection: Must be compatible with 208-230V power supply.
- Ventilation clearance: Adequate airflow around the unit for optimal cooling performance.
- Drainage requirements: Accessible drainage line for condensate removal.
- Installation: Suitable for countertop or built-in configurations in commercial kitchens.
- Cleaning and maintenance: Accessible internal components; periodic sanitation routines recommended.
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed to produce soft, chewable nuggets of ice ideal for beverage service and food presentation. These units, such as the Follett HMC1410ABS, integrate robust refrigeration, high-volume output, and remote delivery systems, making them suitable for large hospitality settings, healthcare facilities, and catering operations. Installed in large-scale foodservice environments, they support continuous ice supply for hydration stations, buffets, and drinks, ensuring operational efficiency and consistent ice quality for demanding workloads.
Top Nugget-Style Ice Makers for High-Volume Foodservice
Top commercial nugget-style ice makers deliver reliable performance, durable construction, and high-capacity output for large-scale foodservice operations. Follett HMC1410ABS models are built for demanding environments, providing consistent chewable ice with remote distribution options, ideal for hospital, hospitality, and large catering facilities.
- Operation type — suited for large-volume hospitality kitchens
- Kitchen setting — ideal for high-traffic restaurants or healthcare facilities
- Foodservice category — designed for continuous, reliable ice supply
- Workload qualifier — supports moderate throughput for large operations
- Use case — optimized for beverage service and food presentation
Why Choose Follett HMC1410ABS?
Follett HMC1410ABS stands out with its high-capacity nugget ice production, durable stainless steel build, and integrated remote ice delivery system. Its efficient air-cooled operation and compact design support seamless integration into large-scale commercial kitchens, reducing operational downtime and ensuring consistent ice quality. The self-contained refrigeration minimizes installation complexity while facilitating maintenance, making it a superior choice for demanding foodservice environments that require reliable, restaurant-ready chewable ice.
- Self-contained refrigeration for simplified setup and maintenance
- High daily output supports large operational demands
- Durable stainless steel exterior resists corrosion and aids sanitation
- Remote delivery system streamlines ice distribution workflow
- Compact design offers flexible installation options in busy kitchens
