The Follett HMC1010WVS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment represents a commercial-grade solution for high-efficiency nugget-style ice production. Designed for foodservice operators, it features a water-cooled, self-contained condenser system capable of generating up to 1,100 pounds of Micro Chewblet™ ice in a 24-hour period. The unit supports installation in restaurant, cafeteria, or hospitality facilities, with dimensions of 29.15 inches in width, 22.5 inches in height, and 23.25 inches in depth, making it suitable for undercounter applications and integrated beverage dispensing systems. Engineered for durability and consistent performance, its stainless steel construction ensures longevity and ease of maintenance, while the advanced refrigeration system optimizes energy use during operation.
Top Follett HMC1010WVS Features
The Follett HMC1010WVS leverages a water-cooled refrigeration cycle with self-contained condenser for reliable cooling, producing high volumes of Micro Chewblet™ ice suitable for large-scale foodservice environments. Its design ensures straightforward cleaning and maintenance, minimizing downtime. The unit’s robust stainless steel exterior withstands demanding kitchen conditions, supporting seamless workflow integration with Vision™ low-profile dispensers and remote ice delivery. Equipped with high-capacity output, it fits mid-volume operations requiring substantial ice volume, streamlining beverage service and product presentation in commercial settings.
- High production capacity: Generates up to 1,100 lbs of Micro Chewblet™ ice daily
- Durable stainless steel build: Ensures longevity in busy commercial kitchens
- Water-cooled refrigeration: Offers efficient cooling in high-demand environments
- Integrated remote ice delivery: Supports seamless workflow with RIDE® equipment
- Self-contained condenser: Simplifies installation and ongoing maintenance
Designed for large restaurants, cafeterias, and hospitality venues requiring reliable, high-volume nugget ice supply.
Follett HMC1010WVS Technical Specs
The Follett HMC1010WVS features a water-cooled refrigeration system with a self-contained condenser, delivering up to 1,100 pounds of Micro Chewblet™ ice every 24 hours. It operates on 208-230V at 60Hz with single-phase power, consuming approximately [insert wattage from specs] watts, making it suitable for commercial outlets with standard electrical infrastructure. Constructed from stainless steel for durability and easy cleaning, its dimensions are 29.15 inches in width, 22.5 inches in height, and 23.25 inches in depth, with a shipping weight of approximately 290 pounds. Key features include an NSF and UL certification, ensuring compliance with safety and sanitation standards, and a maximum operating temperature range compatible with typical commercial kitchen ambient conditions. The unit's advanced technology supports low-profile installation, with features like self-cleaning and debris-resistant components to facilitate maintenance and ensure continuous operation.
- Electrical requirements: 208-230v/60Hz/1-ph
- Cooling method: Water-cooled with self-contained condenser
- Production capacity: Up to 1,100 lb in 24 hours
- Cube type: Micro Nugget
- Material finish: Stainless steel exterior
- Dimensions: 29.15” W x 22.5” H x 23.25” D
- Weight: Approx. 290 lbs (product weight)
- Certifications: NSF and UL listed
- Operating range: Suitable for ambient temperatures up to typical commercial kitchen conditions
- Cleaning features: Self-cleaning cycle and accessible panels for maintenance
Usage installation considerations include ensuring proper clearance for airflow, appropriate drainage connections for water-cooled systems, and electrical setups matching specifications for safe operation.
- Electrical compatibility: 208-230V single-phase power supply
- Plumbing requirements: Water inlet and drain connections for water-cooled condenser support
- Ventilation clearance: Sufficient space around unit for heat dissipation and airflow
- Drainage: Proper water drainage setup for condensate disposal
- Maintenance access: Clear access for routine cleaning of condenser and ice delivery components
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance designed to produce small, chewable nugget-shaped ice ideal for beverages and food presentation in hospitality settings. The Follett HMC1010WVS industrial ice machine employs water-cooled refrigeration and self-contained condenser technology, capable of producing up to 1,100 pounds of Micro Chewblet™ ice per day. Installed in cafes, restaurant bars, or hospital cafeterias, this unit supports high-volume demand for quality ice, facilitating efficient service and customer satisfaction with its reliable operation and durable construction.
Top Nugget-Style Ice Makers for Large-Volume Foodservice Settings
This commercial Nugget-Style Ice Maker offers robust build quality, superior performance, and high-volume capacity for foodservice operations with moderate throughput. The Follett HMC1010WVS is well-suited for restaurant, cafeteria, and hospitality environments requiring reliable, large-scale ice production, supporting continuous operation during peak service periods and seamless integration with beverage dispensers and remote delivery systems.
- Operation Type — suited for mid-volume restaurant and cafeteria workflows
- Installation — designed for compact commercial kitchen spaces
- Foodservice category — efficient for hospitality, catering, and food prep
- Workload qualifier — supports moderate throughput for busy foodservice outlets
- Use case — ideal for high-demand beverage and food presentation applications
Why Choose Follett HMC1010WVS
Designed for reliability and high performance, the Follett HMC1010WVS stands out with its water-cooled, self-contained cooling system, large production capacity, and durable stainless steel construction. These features enable streamlined operation, ease of maintenance, and long-term durability in commercial settings. Its integration with remote ice delivery equipment enhances workflow efficiency, making it suitable for venues with high ice demands and space constraints.
- Water-cooled system reduces heat load in busy kitchens
- High-capacity output meets large-volume demand
- Compact footprint facilitates undercounter installation
- Durable stainless steel enhances longevity and sanitation
- Seamless integration with remote ice delivery for efficient workflow
