The Follett HMC1010WJS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a high-capacity, foodservice-grade ice maker designed for commercial kitchen environments. This water-cooled, self-contained refrigeration unit produces up to 1,035 pounds of micro nugget chewable ice daily, ideal for beverage dispensing, food presentation, and hospitality applications. Its advanced RIDE® remote ice delivery system streamlines integrated workflows, and its durable stainless steel construction offers reliable operation in busy settings. Precise technical specifications include 208-230v/60/1-ph electrical requirements, a compact footprint of 29.15" W x 23.25" D x 22.5" H, and a weight of 290 lbs, making it suitable for medium-volume demands in commercial ice production.
Top Follett HMC1010WJS Features
The Follett HMC1010WJS Micro Chewblet ice machine is optimized for foodservice operators requiring consistent, chewable nugget ice with integrated remote delivery. Designed for medium-volume operations, it provides automatic filling of drop-in dispensers with durable stainless steel components, ensuring longevity and ease of maintenance. Its water-cooled condenser enhances efficiency during prolonged use, suitable for busy hospitality venues. The unit supports seamless workflow integration with utility hookups and features straightforward cleaning protocols for sanitation compliance.
- Capacity: Produces up to 1,035 lbs of chewable nugget ice daily
- Material: Constructed from food-grade stainless steel for durability
- Ease of Maintenance: Features removable panels for simplified cleaning
- Workload Fit: Designed for moderate throughput in commercial kitchens
- Workflow Integration: Compatible with remote ice delivery systems for efficient operation
Ideal for large-scale beverage stations and hospitality environments requiring consistent micro chewblet ice.
Follett HMC1010WJS Technical Specs
The Follett HMC1010WJS model operates on 208-230 volts, 60 Hz, single-phase power, consuming approximately 290 lbs of weight, with a compact profile measuring 29.15" in width, 23.25" in depth, and 22.5" in height. Its refrigeration system is self-contained and water-cooled, supporting production capacity of around 1001-1100 lbs per 24 hours of micro nugget ice. Made of durable stainless steel, the unit features NSF and UL certifications, optimal for restaurant equipment. The design includes a food-safe, corrosion-resistant surface, with dimensions suited for built-in and stand-alone installations. The snow-white exterior finish supports sanitation protocols with easy cleaning and accessible maintenance points. Operating within standard temperature ranges, this equipment ensures reliable, continuous ice production for foodservice operations.
- Electrical Requirements: 208-230v/60/1-ph, 290 lbs weight
- Cooling Method: Water-cooled, self-contained refrigeration
- Production Capacity: Up to 1,035 lbs per day
- Cube Type: Micro nugget for chewable texture
- Construction & Finish: Stainless steel exterior, NSF and UL listed
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Temperature Range: Designed for standard foodservice environment
- Cleaning & Maintenance: Easy-access panels, top-mounted components
- Usage Compatibility: Supports drop-in dispensers, remote ice delivery hookups
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice consistently for foodservice settings. The Follett HMC1010WJS is a top-level nugget-style ice machine, installed in restaurants, hotels, and institutions to support high-volume beverage and food preparation needs. Its self-contained, water-cooled design ensures reliable operation with minimal downtime, making it suitable for medium-volume operations requiring durable, chewable micro nugget ice over extended periods. With features tailored for commercial performance, it supports streamlined workflow and sanitation standards in busy hospitality environments.
Top commercial Nugget-Style Ice Makers for Hospitality Settings
Designed for medium-volume foodservice environments, the Follett HMC1010WJS offers reliable, high-capacity nugget ice production with advanced remote delivery integration. Built for durability and efficiency, it is well-suited for restaurants and hospitality facilities needing consistent, chewable micro ice suitable for beverages and presentations in moderate throughput applications.
- Operation in medium-volume restaurant kitchens
- Ideal for compact commercial spaces
- Supports food and beverage prep environments
- Engineered for moderate throughput workflows
- Designed for hospitality and institutional use
Why Choose Follett HMC1010WJS?
Compared to standard models, the Follett HMC1010WJS features a robust stainless steel construction, high-capacity production, and integrated remote ice delivery for seamless operation. Its water-cooled condenser enhances efficiency during continuous use, reducing environmental impact. The self-contained refrigeration system simplifies installation in diverse foodservice setups, while its durable design ensures longevity in demanding commercial environments. Offering precise technical performance, the unit facilitates consistent ice supply critical for hospitality and foodservice workflows.
- Compact footprint optimized for limited space
- Enhanced durability with stainless steel construction
- Efficient water-cooled refrigeration system
- Integrated remote ice delivery reduces manual handling
- Designed for reliable, continuous moderate-volume production
