The Follett HMC1010WHS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade, water-cooled ice maker designed for high-volume foodservice environments. It features a self-contained refrigeration system capable of producing up to 1,035 pounds of micro nugget ice per 24 hours, ideal for applications requiring chewable, soft-textured ice for beverages or food presentation. Its robust construction and efficient cooling system make it well-suited for busy hospitality, healthcare, and institutional settings seeking reliable, restaurant-ready ice production with minimal maintenance.
Top Follett HMC1010WHS Features
The Follett HMC1010WHS offers precise micro nugget ice generation with a water-cooled, self-contained condenser for continuous operation. It is engineered for commercial kitchens with a durable stainless steel exterior, designed for easy cleaning and maintenance. Its integration with RIDE® remote ice delivery equipment enhances workflow efficiency by automating ice transfer to countertop dispensers, making it perfect for high-demand foodservice environments requiring substantial ice output. The unit's compact design supports installation in tight spaces, maximizing operational flexibility.
- High capacity — Supports up to 1,035 lb of chewable ice daily
- Durable water-cooled system ensures consistent performance under heavy workloads
- Self-contained condenser simplifies installation and reduces maintenance time
- Easy-to-access components facilitate routine cleaning and repairs
- Optimized workflow compatibility with remote ice delivery for continuous supply
Designed for large-scale foodservice operations needing dependable, high-volume nugget ice production.
Follett HMC1010WHS Technical Specs
The Follett HMC1010WHS features a water-cooled refrigeration system with a self-contained condenser, supporting production of up to 1,035 pounds of Micro Nugget ice within 24 hours. Its dimensions are 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height, with a weight of approximately 290 pounds. The unit operates on 208-230V at 60Hz, single-phase, with an amperage and wattage suited for commercial installation. Built with stainless steel exterior, it offers enhanced durability and sanitation, while its NSF and UL certifications assure safety compliance. The ice produced is soft, chewable, and ideal for beverage service and presentation. Routine maintenance involves cleaning accessible components with recommended methods to sustain performance, and the unit’s design supports ease of integration with existing beverage dispensing systems.
- Electrical Requirements: 208-230V, 60Hz, single-phase, appropriate amperage and wattage
- Cooling Method: Water-cooled system with self-contained condenser
- Production Capacity: 1,001-1,100 lbs of Micro Nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior, food-safe materials
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; approximately 290 lbs
- Operating Range: Designed for indoor use with optimal performance at standard ambient temperatures
- Cleaning & Maintenance: Easy disassembly, routine cleaning, accessible components
- Compatibility Requirements: Adequate clearance for airflow and drainage, compatible with remote ice delivery system
What is a commercial ice maker?
A commercial ice maker is a professionally designed appliance for high-volume ice production, typically installed in foodservice establishments such as restaurants, bars, or hospitals. The Follett HMC1010WHS is a top-tier nugget-style ice maker with a self-contained water-cooled system capable of producing over 1,000 pounds of Micro Chewblet™ ice daily. Suitable for high-demand applications, it is often installed in undercounter café stations or bulk ice storage areas, optimizing workflow for large-scale foodservice operations requiring reliable, chewable ice for beverages and food presentation.
Top commercial ice makers for high-volume foodservice environments
High-capacity ice makers like the Follett HMC1010WHS deliver reliable, consistent Micro Nugget ice production suited for busy foodservice settings. Built with high-quality materials and designed for operation in moderate workloads, they serve large restaurants, healthcare facilities, and institutional kitchens efficiently. The robust construction, advanced cooling, and seamless integration with remote delivery systems optimize workflow, making them ideal for continuous ice supply in demanding environments.
- Large-scale operation — suitable for substantial daily ice output needs
- Commercial-grade durability — stainless steel build for longevity and hygiene
- Efficient water-cooled cooling — reduces heat load and enhances reliability
- Compact footprint — fits easily into undercounter or confined spaces
- Remote ice delivery compatibility — streamlines ice distribution workflow
Why Choose Follett HMC1010WHS
Why choose this model over similar commercial ice makers? The Follett HMC1010WHS distinguishes itself with its high-volume production capacity, water-cooled system for sustained operation, and seamless integration with RIDE® remote delivery equipment. Its durable stainless steel construction, ease of maintenance, and compact design support efficient workflows in busy kitchen environments, making it a reliable solution for continuous chewable ice supply with minimal downtime.
- Superior capacity supports large-volume daily ice requirements
- Water-cooled system enhances operational reliability under continuous use
- Fully integrated remote delivery minimizes handling and workflow disruptions
- Stainless steel exterior offers durability and cleanability
- Compact, space-saving design fits seamlessly into commercial kitchen layouts
