The Follett HMC1010WBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade water-cooled ice maker designed for high-volume foodservice environments. This model features a self-contained condenser system, enabling compact installation on Follett ice storage bins. Capable of producing up to 1,035 pounds of micro nugget ice within 24 hours, it addresses the demands of busy food retail, hospitality, and institutional settings with consistent ice quality. Its precise refrigeration and advanced design support efficient workflow and reliable operation in mid-size to large-scale commercial kitchens requiring continuous supply of chewable, food-safe ice for beverages and presentation needs.
Top Follett HMC1010WBT Features
The Follett HMC1010WBT delivers robust production capacity with water-cooled cooling and a durable stainless steel construction ideal for commercial use. Its self-contained condenser simplifies installation while minimizing maintenance. Designed for mounting on Follett ice storage bins, it provides consistent micro nugget ice that enhances beverage presentation and service flow. The unit is engineered for moderate workload environments, ensuring operational efficiency with food-safe materials and straightforward cleaning routines.
- Up to 1035 lb daily production: Supports high-volume hospitality needs efficiently.
- Water-cooled cooling system: Enhances operational stability and reduces ambient heat impact.
- Stainless steel exterior construction: Provides durability in demanding commercial settings.
- Self-contained condenser design: Simplifies installation and reduces service time.
- Mounting on Follett bins: Streamlines workflow and optimizes space utilization.
Suitable for large dining venues, hotels, or institutional cafeterias requiring continuous chewable ice supply.
HMC1010WBT Technical Specs
The Follett HMC1010WBT model operates with a 208-230V, 60Hz, single-phase electrical supply drawing standard amperage and wattage for its refrigeration load. Its self-contained water-cooled refrigeration system ensures consistent operation in environments with sufficient water supply, without the need for external condensers. With a weight of 290 pounds, it measures 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height, featuring high-grade stainless steel exterior surfaces for longevity. The unit's production capacity of approximately 1,001 to 1,100 pounds of micro nugget ice per day supports moderate to high-volume foodservice operations, delivering food-safe, chewable ice. Designed for ease of cleaning, it includes disassembly-friendly components and complies with relevant safety standards. Its compact footprint and robust construction make it ideal for installation in commercial kitchens that prioritize efficiency, sanitation, and reliable ice supply.
- Electrical Requirements: 208-230V, 60Hz, single-phase, typical amperage and wattage for refrigeration
- Cooling Method: Water-cooled self-contained condenser system
- Production Capacity: 1001-1100 lb of micro nugget ice in 24 hours
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Material Construction: Stainless steel exterior for durability and sanitation
- Electrical compatibility: Requires standard commercial water connection for cooling
- Workplace integration: Fits on Follett ice storage bins for streamlined workflow
- Drainage setup: Suitable drainage connection for water discharge during operation
- Installation clearance: Minimal airflow clearance for optimal performance
- Cleaning routine: Disassembly of panels allows straightforward sanitation procedures
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed for continuous production of chewable, small ice pieces suitable for beverages, presentations, and foodservice applications. It utilizes water-cooled refrigeration technology to efficiently produce up to 1,035 pounds of micro nugget ice per day, often installed in busy kitchens, hotels, or institutional facilities. The Follett HMC1010WBT model is an example of a reliable, durable unit optimized for moderate throughput, providing food-safe, micro-sized ice for various hospitality requirements and operational workflows, especially where high-volume ice availability and ease of maintenance are priorities.
Top Commercial Nugget Ice Machines for ≫High-Volume Foodservice Environments≪
Designed for moderate throughput in restaurant or institutional settings, the Follett HMC1010WBT combines high durability with reliable performance and a compact footprint. Its robust construction and water-cooled refrigeration make it a practical, long-lasting solution for continuous ice production in busy foodservice operations that demand consistent, chewable nugget ice. The unit’s precision and efficiency support large-scale beverage service and food presentation tasks efficiently.
- Operation Type — supporting high-volume beverage and food presentation
- Kitchen Type — ideal for medium- to large-sized commercial kitchens
- Foodservice Category — suitable for hotels, cafeterias, and catering
- Workload Qualifier — designed for moderate throughput environments
- Use Case — ensures continuous supply of chewable micro nugget ice for customer satisfaction
Why Choose Follett HMC1010WBT?
Follett HMC1010WBT offers a self-contained, water-cooled design tailored for efficient operation in commercial kitchens requiring dependable, high-volume micro nugget ice. Its durable stainless steel build and compact mounting options improve workflow and sanitation compared to similar units. Its reliable performance and straightforward maintenance support high-traffic foodservice operations, enhancing service speed and presentation quality without sacrificing durability or ease of use.
- Compact footprint with integrated mounting for space efficiency
- Water-cooled system reduces ambient heat impact and energy use
- Robust stainless steel construction withstands demanding environments
- High daily production capacity supports busy foodservice demands
- Self-contained design simplifies installation and reduces service complexity
