The Follett Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade, air-cooled ice maker designed for high-capacity, restaurant-quality nugget-style ice production. Engineered by Follett Products, LLC (Middleby), this self-contained refrigeration unit delivers up to 1,100 pounds of Micro Chewblet™ ice within 24 hours, making it suitable for fast-paced foodservice environments such as quick-service restaurants, cafeterias, and hospitality venues. Its compact footprint, featuring dimensions of 29.15" W x 23.25" D x 22.5" H, allows for efficient countertop installation while supporting automatic dispensing for beverage and ice applications. With NSF and UL certification, it combines durability with functionality, offering expert-level performance for commercial operations.
Top Follett HMC1010AHS Features
This ice maker integrates a high-capacity, air-cooled, self-contained condenser system to support continuous operation in busy foodservice settings. Its Micro Chewblet™ cube type ensures chewable, presentation-quality ice ideal for drinks, hydration stations, and food prep. Designed for ease of maintenance, it features no stainless steel top kit required and supports automatic filling of countertop dispensers. Its durable construction and optimized workflow enhance productivity, especially in moderate workload scenarios such as quick-service venues or cafes, making it a reliable addition to any commercial kitchen.
- Maximum production capacity: Produces up to 1100 lb of Micro Chewblet™ ice per 24 hours for high-volume needs
- Robust air-cooled system: Ensures consistent cooling with durable, corrosion-resistant components
- Self-contained refrigeration: Simplifies installation with integrated refrigeration system requiring minimal maintenance
- Compact footprint: Fits efficiently in countertop spaces with dimensions of 29.15" W x 23.25" D x 22.5" H
- Durable materials: Built with high-quality components and stainless steel finish for longevity in commercial environments
Ideal for medium-volume foodservice settings such as cafes, convenience stores, and hospitality venues, this unit supports efficient workflow and reliable operation.
Follett HMC1010AHS Technical Specs
The Follett HMC1010AHS features a self-contained, air-cooled refrigeration system with a production capacity of 1001 to 1100 pounds of Micro Chewblet™ ice per 24 hours. Its electrical requirements are 208-230V at 60Hz with a single-phase connection, consuming approximately 300 lbs of weight and rated for durability in demanding environments. The unit includes NSF and UL certifications, ensuring compliance with food safety standards. Its construction incorporates stainless steel panels, offering a professional finish, while operating within a temperature range suitable for typical kitchen environments. The dimensions are 29.15" W x 23.25" D x 22.5" H, with a weight of 300 lbs, supporting efficient use and installation. Maintenance is straightforward with self-cleaning features, and the unit is designed for long-term reliable operation in high-volume applications.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 12.6 amps, 2,880 watts
- Cooling Method: Air-cooled, self-contained condenser for simplified installation
- Production Capacity: 1001-1100 lb of Micro Chewblet™ ice per 24 hours
- Refrigeration Type: Self-contained refrigeration system integrated into unit
- Construction & Finish: Durable stainless steel exterior, high-impact plastics
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 300 lbs total weight
- Temperature Resistance: Operates efficiently within typical kitchen temperatures (ambient 50°F-100°F)
- Food Safety: NSF and UL Listed with food-grade, corrosion-resistant materials
- Cleaning & Maintenance: Self-cleaning cycle, easy access panels
- Usage Compatibility: Compatible with countertop dispensers for continuous service
- Electrical Compatibility: Requires 208-230V, 60Hz, single-phase power connection
- Ventilation & Clearance: 4" clearance recommended for airflow and maintenance access
- Water & Drainage: Requires proper plumbing hookup and drainage setup for optimal operation
- Electrical Wiring: Hardwired or plug-in options suitable for installation site
- Installation Environment: Stationary, climate-controlled areas with stable electrical supply
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production, typically used in restaurants, cafeterias, and hospitality settings. The Follett HMC1010AHS is a top-tier nugget-style ice maker that produces Micro Chewblet™ ice through self-contained, air-cooled refrigeration, ideal for countertop installation. It is used to generate reliable, presentation-quality chewable ice for beverage dispensing, food preservation, and customer hydration, making it suitable for medium- to high-volume foodservice operations requiring consistent ice supply and efficient workflow.
Top Commercial Ice Makers for Moderate Foodservice Operations
Designed for medium workloads, the Follett HMC1010AHS offers high-capacity nugget ice production, built with a durable, self-contained refrigeration system optimized for restaurant and beverage service. Ideal for quick-service restaurants and hospitality venues, it supports reliable, continuous operation and integrates easily into existing kitchen workflows, ensuring high-quality ice delivery in busy foodservice environments.
- Operation Type — suitable for quick-service restaurants and cafes
- Workload Qualifier — supports moderate throughput requirements
- Foodservice Category — fits in hospitality, convenience, and catering operations
- Use Case — ideal for countertop beverage and hydration stations
- Capacity — supports up to 1100 lb of Micro Chewblet™ ice daily
Why Choose Follett HMC1010AHS
Compared to similar commercial ice makers, the Follett HMC1010AHS stands out with its high-capacity, self-contained design and durable construction tailored for reliable, long-term service. Its compact footprint maximizes space efficiency while supporting high-volume production. The unit’s ease of maintenance and proven performance enhance operational efficiency in demanding foodservice environments, delivering consistent, high-quality Micro Chewblet™ ice for beverage and food applications.
- Compact footprint supports countertop installation in tight spaces
- Self-contained refrigeration reduces installation complexity
- High-capacity micro nugget ice production for busy venues
- Durable stainless steel finish withstands commercial use
- Optimized workflow integration for beverage and dispense applications
