The Follett HCF2110RVS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operations in foodservice environments. This model produces up to 2,039 pounds of chewable ice every 24 hours, ideal for applications requiring continuous supply of soft, chewable ice for beverage dispensers and food presentation. Featuring an air-cooled system with a remote condenser, it integrates seamlessly into restaurant, cafeteria, or hospitality settings, delivering reliable performance and consistent ice quality. The evaporator module operates on 115V/60Hz/1Ph, supporting versatile installation in various commercial kitchens; the unit’s robust construction and precise specifications optimize workflow and reduce maintenance downtime.
Top Follett HCF2110RVS Features
This ice machine offers a high-capacity nugget ice output suitable for busy foodservice venues, with durable stainless steel construction for longevity. Its remote condenser simplifies installation, while the air-cooled design reduces operational noise and enhances airflow. Easy-access panels facilitate maintenance, and the compact footprint fits efficiently into tight kitchen spaces. The model is engineered for consistent, food-safe ice production, supporting seamless integration with vision low-profile dispensers and beverage systems for streamlined workflow.
- High production capacity: 2,039 lb of Chewblet® ice per 24 hours.
- Durable construction: Corrosion-resistant stainless steel exterior for long-term use.
- Low-maintenance design: Easy disassembly with accessible internal components.
- Optimized workflow: Remote refrigeration supports flexible installation options.
- Energy-efficient operation: ENERGY STAR® compliant with efficient air-cooled cooling technology.
Ideal for high-volume beverage service and food presentation in commercial kitchens.
HCF2110RVS Technical Specs
The Follett HCF2110RVS Nugget-Style Ice Maker is engineered for robust performance with a remote refrigeration system that requires an air-cooled condenser and a 115V/60Hz/1Ph power supply. It delivers a continuous output of approximately 2,039 pounds of chewable nugget ice within a 24-hour period, supporting high-volume foodservice needs. Constructed from stainless steel for durability, the unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 175 lbs. It operates within a temperature range suitable for commercial kitchens, featuring NSF and ETL certifications for safe food handling. Its energy-efficient design meets ENERGY STAR® standards, reducing operational costs. Disassembly for cleaning is straightforward, aided by accessible panels and included maintenance features, supporting HACCP-compliant sanitation routines.
- Electrical Requirements: 115V/60Hz/1Ph, supporting standard commercial power.
- Cooling Method: Air-cooled with remote condenser, ensuring quiet operation and efficient airflow.
- Refrigeration Type: Remote, requiring connection to an external refrigeration system.
- Production Capacity: Approximately 2,039 lbs of nugget ice per 24 hours.
- Material & Finish: Stainless steel exterior wrapped in corrosion-resistant materials for durability.
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs.
- Operating Range: Designed for typical commercial kitchen temperatures, with safe operation at standard ambient conditions.
- Food Safety & Certification: NSF and ETL approved for compliance and sanitation standards.
- Cleaning & Maintenance: Easy disassembly with accessible panels; includes gasket seals for sanitary integrity.
- Installation Requirements: Needs adequate airflow clearance, electrical connection, and drainage setup for optimal operation.
What is a commercial nugget ice maker
A commercial nugget ice maker is a professional-grade device designed to produce chewable, soft ice in large quantities suitable for high-volume foodservice operations. This equipment typically features an air-cooled refrigeration system, high daily output, and durable construction to ensure longevity and reliability. The Follett HCF2110RVS Horizon Elite™ Chewblet® Ice Machine offers an industrial-level production of up to 2,039 pounds of nugget ice per day, installed primarily in restaurant chains, cafeterias, and hospitality venues. It is engineered for continuous operation, supporting workflow efficiency and sanitation standards, making it ideal for establishments with intense ice demand and integrated beverage systems.
Top commercial nugget ice makers for high-volume foodservice settings
Built for rigorous operation, the Follett HCF2110RVS offers reliable, high-capacity nugget ice production optimized for busy restaurant workflows. Its durable stainless steel design, energy efficiency, and seamless integration with existing systems make it suitable for large-scale foodservice establishments requiring continuous ice supply and sanitary performance.
- Operation Type — mid-volume restaurant and hospitality venues
- Kitchen Type — compact commercial kitchen setups
- Foodservice Category — large-scale beverage and food presentation
- Workload Qualifier — supporting moderate throughput demands
- Use Case — continuous ice supply for dispensing and food prep
Why Choose Follett HCF2110RVS?
Compared to similar commercial ice makers, the Follett HCF2110RVS stands out with its high-volume nugget ice capacity, durable stainless steel construction, and energy-efficient operation. Its remote refrigeration offers flexible installation, simplifying maintenance and workflow integration. Designed for consistent, food-safe ice production, this model enhances operational efficiency and sanitation in demanding foodservice environments.
- Compact footprint suits tight kitchen spaces and efficient layouts
- Remote condenser reduces noise and allows versatile installation
- High daily output supports peak service times with ease
- Energy-efficient design minimizes operational costs
- Durable stainless steel exterior ensures longevity in busy environments
