The Follett HCF2110RPS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for mid-volume foodservice environments requiring reliable, high-capacity ice production. This system features advanced remote refrigeration with an air-cooled condenser, producing approximately 2039 pounds of Chewblet® ice within a 24-hour period, making it suitable for restaurants, hotels, and large hospitality venues. It integrates seamlessly with Cornelius Profile 150 BC dispensers, providing consistent, chewable ice that enhances beverage service and presentation. The unit's robust construction and ENERGY STAR® efficiency rating ensure optimal durability and operational savings in demanding foodservice operations.
Top Follett HCF2110RPS Features
The Follett HCF2110RPS Horizon Elite™ Chewblet® ice machine offers high-volume production for moderate throughput foodservice settings, featuring a durable stainless steel exterior and a remote condenser for reliable operation. Its advanced ice output is optimized for seamless integration with commercial dispensers, with maintenance designed for quick disassembly. Suitable for medium-duty workflow environments, it delivers consistent, chewable nugget ice ideal for beverages, hospitality, and hospitality venues needing efficient workflow integration.
- High-capacity production of 2039 lb per 24 hours for busy foodservice settings
- Heavy-duty stainless steel construction resists corrosion and wear
- Easy-to-access evaporator module simplifies routine cleaning
- Remote refrigeration with air-cooled system ensures consistent performance
- Compatible with Cornelius Profile 150 BC dispensers for efficient workflow
Ideal for mid-volume restaurants, hotels, and hospitality venues requiring reliable, continuous chewable ice supply.
Follett HCF2110RPS Technical Specs
The Follett HCF2110RPS Chewblet® ice machine features a remote refrigeration system with an air-cooled condenser, producing 2039 lb of nugget ice daily. It operates with 115v/60/1-ph for the evaporator module while the condensing unit requires 208-230v/60/3-ph. Its compact dimensions of 22.7" W x 23.7" D x 22.5" H and a weight of 175 lbs facilitate versatile installation in various kitchen layouts. Made with stainless steel exterior, it ensures durability and ease of cleaning. The unit is ENERGY STAR® rated and NSF certified, providing energy-efficient operation and compliance with food safety standards. It supports continuous operation in hot environments, with a typical shipping time of 8-10 weeks.
- Electrical Requirements: 115v/60/1-ph for evaporator, 208-230v/60/3-ph for condenser
- Cooling Method: Remote air-cooled condenser
- Production Capacity: 2039 lb of nugget ice in 24 hours
- Cube Type: Chewable nugget ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Energy Use: Energy-efficient with ENERGY STAR® rating
- Food Safety: NSF certified for safe food contact
- Refrigeration: Remote (refrigeration not included)
- Electrical Compatibility: Requires 115V power supply for the evaporator and 208-230V for the condenser
- Air-cooled remote condenser setup for optimal airflow
- Clearance Requirements: Adequate ventilation space around the unit necessary for cooling
- Drainage: Proper drainage setup for condensate removal
- Maintenance Access: Modular evaporator allows quick cleaning and disassembly
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a foodservice appliance designed to produce chewable, small, irregularly shaped ice nuggets suitable for beverages and presentation. These units are installed in restaurants, hospitality venues, and large-scale foodservice operations, providing a continuous flow of high-quality ice. The Follett HCF2110RPS model, with its 2039 lb capacity, is ideal for mid-volume applications such as hotel bars and fast-casual restaurants, ensuring efficient operation and reliable ice supply for busy environments.
Top commercial nugget ice machines for hospitality foodservice
Reliable, energy-efficient, and built for medium-workload foodservice environments, Follett HCF2110RPS ensures consistent chewable ice production, perfect for hospitality settings requiring dependable workflow integration. Follett's durable design and remote refrigeration make it suitable for hotel, restaurant, and catering applications, supporting high-quality beverage service.
- Moderate operational workload suited for busy hospitality venues
- Built for efficient workflow integration with dispensers
- Commercial-grade construction with corrosion-resistant stainless steel
- Designed for long-term durability and low maintenance
- Optimized for high-volume ice production in mid-tier foodservice
Why Choose Follett HCF2110RPS
Follett HCF2110RPS stands out among commercial nugget ice machines with its high-volume capacity, durable stainless steel build, and energy-efficient operation. Its remote refrigeration system ensures steady performance in demanding environments, while its seamless dispenser compatibility enhances workflow. This model provides a restaurant-ready solution for reliable, chewable ice supply that maintains operational efficiency and sanitation standards.
- Compact footprint ideal for limited space kitchen layouts
- Commercial-grade materials for extended durability
- Remote air-cooled condenser for consistent cooling
- High daily production for busy foodservice environments
- Seamless integration with popular dispensers enhances workflow
