The Follett HCF2110RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. It produces up to 2,039 pounds of chewy, crushable Chewblet® ice within 24 hours, making it ideal for restaurants, healthcare, and hospitality venues. This model features a remote condenser for efficient cooling, a 10-foot insulated ice transport tube for streamlined operation, and is compatible with the Ice Manager Diverter valve for enhanced workflow integration. Its robust construction and precision refrigeration system ensure consistent performance and reliable ice production in demanding settings.
Top Follett HCF2110RMS Features
The Follett HCF2110RMS Nugget-Style Ice Maker offers expert-level performance tailored for commercial kitchens needing steady large-scale ice supply. Its remote refrigeration and durable stainless steel exterior support continuous operation, while the 10 ft insulated transport tube simplifies installation. Designed for moderate to high-traffic environments, it facilitates rapid ice generation, reducing downtime and enhancing service efficiency.
- High-capacity production: Up to 2,039 lbs of Chewblet® ice per 24 hours.
- Durable materials: Heavy-duty stainless steel construction withstands commercial use.
- Easy maintenance: Access panels and remote condenser simplify cleaning routines.
- Streamlined workflow: Compatible with Ice Manager Diverter valve for automated ice delivery.
- Efficient operation: Remote refrigeration system reduces noise and heat output.
Designed for large-scale foodservice operations requiring reliable, high-volume ice production.
Follett HCF2110RMS Technical Specs
The Follett HCF2110RMS Nugget-Style Ice Machine operates with a remote refrigeration system, providing efficient cooling for continuous high-volume ice production. It has a width of 22.7 inches, depth of 23.7 inches, and height of 22.5 inches, with a weight of 505 lbs. The unit produces between 863 and 952 kg of Chewblet® ice daily, suitable for large foodservice operations. Powered by a 115v/60/1-ph electrical supply, it consumes approximately 3.2 kWh per day, with a maximum operating temperature range suited for indoor environments. Featuring stainless steel exterior and NSF/ETL approval, it ensures durability and safety for commercial kitchens. The remote condenser cools effectively without additional refrigeration components, simplifying setup and maintenance. Self-cleaning functions, disassembly-friendly panels, and robust construction are standard, supporting hygienic operation and long-term reliability.
- Electrical Requirements: 115v/60/1-ph, 16.2 amps, 1,065 watts.
- Cooling Method: Remote condenser with air-cooled refrigeration.
- Production Capacity: 1901 - 2100 pound (863 - 952 kg) of Chewblet® ice daily.
- Cube Type: Nugget, chewable ice.
- Materials: Stainless steel exterior with corrosion-resistant components.
- Dimensions: 22.7" W x 23.7" D x 22.5" H.
- Weight: 505 lbs.
- Refrigeration: Remote, no integrated cooling system.
- Energy Use: Approx. 3.2 kWh/day.
- Operational Range: Designed for indoor ambient temperatures typical of foodservice facilities.
- Cleaning & Maintenance: Self-cleaning cycle and easy-access panels for routine servicing.
- Electrical Compatibility: Requires standard 115v outlet with dedicated circuit.
- Installation Space： Needs clearance for airflow and service access, roughly 24 inches width.
- Drainage Setup: Connects to waste drainage for consistent operation.
- Ventilation: Adequate airflow around the remote condenser for optimal cooling.
- Workflow Integration: Compatible with ice management components like Diverter valve.
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity refrigeration equipment designed for continuous production of chewable, soft ice cubes used in beverages, food presentation, and industrial applications. These units, including the Follett HCF2110RMS Horizon Elite™ Chewblet® Ice Machine, feature remote or self-contained cooling systems, stainless steel construction, and high-volume output suitable for large foodservice environments. Installed in restaurants, hospitals, and hospitality venues, they support bulk ice needs, improving efficiency and customer service for mid-to-large throughput operations.
Top commercial nugget ice makers for high-volume foodservice settings
The Follett HCF2110RMS Nugget-Style Ice Machine combines robust build quality, efficient remote cooling, and high production capacity to serve large-scale foodservice operations requiring consistent Chewblet® ice. Its compact footprint and durable materials make it suitable for busy kitchens and beverage stations, supporting high throughput with reliable operation.
- High-volume ice production for large hospitality operations
- Compact footprint suitable for limited spaces
- Remote condenser minimizes operational noise
- Built with stainless steel for heavy-duty use
- Designed for moderate-duty workflows in commercial kitchens
Why Choose Follett HCF2110RMS?
Why choose the Follett HCF2110RMS Horizon Elite™ Chewblet® Ice Machine over similar commercial ice makers? Its remote refrigeration system enhances operational efficiency and reduces noise, while its high-capacity production meets demanding hospitality and foodservice needs. The unit's durable stainless steel construction ensures long-term reliability, and its compatibility with ice management systems streamlines integration into existing workflows.
- Enhanced performance: High-capacity, continuous Chewblet® ice output.
- Optimized design: Compact size with remote condenser for space efficiency.
- Material advantage: Heavy-duty stainless steel withstands frequent use.
- Workflow integration: Compatible with ice diverter and transport systems.
- Operational efficiency: Low noise and energy consumption for busy environments.
