The Follett HCF2110RJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-throughput foodservice environments. Designed by Follett Products, LLC (Middleby), this air-cooled unit features a remote refrigeration condenser system, producing up to 2,039 pounds of Chewblet® ice within 24 hours. It is equipped with advanced remote ice delivery components, enabling automated filling of drop-in dispensers for beverage service, and is optimized for consistent ice quality and operational efficiency in busy hospitality or healthcare settings. The unit’s robust build, precise capacity, and technical features make it suitable for applications requiring reliable, continuously available chewable ice supplies.
Top Follett HCF2110RJS Features
The Follett HCF2110RJS Nugget-Style Ice Maker delivers large-scale Chewblet® ice production with a durable, air-cooled system and remote condenser. Its integrated RIDE® remote ice delivery equipment ensures seamless automation for filling beverage dispensers, reducing manual handling and optimizing workflow in commercial kitchens. Designed with a 22.7" width and 23.7" depth, it balances capacity with space efficiency, making it suitable for medium-volume foodservice environments. Maintenance is simplified via accessible components, with an evaporator module operating at 115v/60/1-ph and high production capacity supporting steady service needs. It features stainless steel construction, supporting durability and sanitary standards for demanding operation. This ice machine is ideal for restaurants, cafeterias, and hospitals needing reliable chewable ice supply with minimal downtime.
- High capacity: Produces 1901-2100 lb of ice daily for busy venues
- Durable materials: Crafted with stainless steel for longevity and sanitation
- Easy maintenance: Accessible evaporator with straightforward disassembly
- Automated filling: RIDE® remote delivery integrates with beverage dispensers
- Space-efficient design: Fits comfortably within moderate kitchen footprints
Ideal for mid-volume beverage service and ice production in commercial foodservice settings.
HCF2110RJS Technical Specs
The Follett HCF2110RJS Nugget-Style Chewblet® Ice Maker operates with a remote refrigeration system, utilizing an air-cooled condenser to achieve efficient performance. It requires a 115v/60/1-ph power supply for its evaporator module and a 208-230v/60/3-ph connection for the condensing unit. With a production capacity of approximately 2,039 pounds of ice over 24 hours, this model uses a nugget cube type optimized for quick chilling and easy dispensing. Its overall dimensions are 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, with a weight of 175 lbs. Crafted from stainless steel, it is designed to withstand commercial kitchen conditions, featuring ETL and ENERGY STAR® certifications for efficiency and safety. The unit operates reliably within standard temperature ranges and supports continuous ice production, making it a staple in foodservice or hospitality environments. Cleaning routines are streamlined through accessible components, supporting sanitation protocols, with a total freight class of 92.5 for shipping.
- Electrical Requirements: 115v/60/1-ph for evaporator, 208-230v/60/3-ph for condenser
- Cooling Method: Air-cooled remote condenser
- Refrigeration Type: Remote refrigeration system
- Production Capacity: 1901-2100 pounds per 24 hours
- Cube Type: Nugget food-grade ice for quick dispensation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Energy Efficiency: ENERGY STAR® certified for low power consumption
- Cleaning & Maintenance: Accessible evaporator module simplifies sanitation processes
- Electrical Compatibility: Supports standard 115V and 230V outlets for flexible installation
- Air-cooled condenser: Requires adequate airflow clearance for optimal performance
- Drainage setup: Proper drainage connection needed for condensate removal
- Space requirements: Fits within compact kitchen areas with minimal clearance
- Operating environment: Suitable for ambient temperatures up to 90°F without performance loss
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance designed to produce small, chewable ice nuggets suitable for beverage service, health facilities, and hospitality industries. The Follett HCF2110RJS model is a high-capacity, reliable unit with remote refrigeration and automated delivery capabilities. It is installed in medium-volume applications such as cafes, restaurants, and hospitals, where consistent ice availability and sanitation are critical. With its robust construction and technical efficiency, this Nugget-Style Ice Maker supports continuous operation for demanding environments, providing high-quality chewable ice in large quantities.
Top Nugget-Style Ice Makers for Commercial Foodservice
Top commercial nugget-style ice makers integrate durable construction, high-volume output, and reliable automation to support busy foodservice environments. The Follett HCF2110RJS with remote ice delivery exemplifies these qualities, making it ideal for kitchens requiring consistent chewable ice production during moderate to high throughput. Its design emphasizes operational efficiency, ease of maintenance, and space-conscious installation, benefiting large-scale hospitality and healthcare facilities.
- Operation Type — suited for moderate-volume beverage dispensers
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — optimized for hospitals and restaurants
- Workload Qualification — supports steady, high-capacity ice production
- Use Case — ideal for automated ice delivery in busy venues
Why Choose Follett HCF2110RJS?
Known for engineering durable, reliable commercial ice machines, Follett HCF2110RJS stands out with its remote condenser system, high-capacity output, and innovative RIDE® integrated remote delivery. Its stainless steel construction ensures longevity in demanding environments, simplifying maintenance and sanitation. The unit’s combination of efficiency, storage versatility, and precise performance makes it superior to many competitor models, supporting continuous service with minimal downtime and operational costs.
- Compact footprint with high daily ice capacity
- Remote condenser for quieter, energy-efficient operation
- Robust stainless steel build for long-term durability
- Integrated remote delivery reduces manual handling
- Supports high-throughput foodservice environments effectively
