The Follett HCF2110RHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for top-mount installation on countertop ice and beverage dispensers. Engineered for medium-volume foodservice environments, this air-cooled unit features a remote condenser and produces approximately 2039 pounds of Chewblet® ice within 24 hours. Its precise refrigeration system and durable construction optimize workflow efficiency in hospitality, healthcare, and institutional settings. The model’s advanced features include a 115V/60Hz/1-phase evaporator module, ensuring consistent ice quality and performance, with a self-contained footprint suited for space-conscious commercial kitchens.
Top Follett HCF2110RHT Features
The Follett HCF2110RHT provides reliable nugget ice production with high-capacity output tailored for foodservice operations needing frequent replenishment. It integrates seamlessly with countertop dispensers, facilitating workflow in busy hotel bars or restaurant prep stations. Its corrosion-resistant stainless steel construction enhances durability while simplifying sanitation. Designed for ease of maintenance, it includes a remote condenser for silent operation and efficient cooling, ideal for installations requiring space efficiency and high throughput. Equipped with precise technical controls, it supports continuous operation in demanding environments.
- Production Capacity: 2039 lb of Chewblet® ice per 24 hours for high-volume needs
- Material Durability: Stainless steel housing resists corrosion and wear
- Ease of Maintenance: Remote condenser simplifies cleaning and reduces downtime
- Space-Efficient Design: Top-mount installation suits countertops and compact setups
- Technical Compatibility: 115V/60Hz/1-ph evaporator module for reliable power delivery
Best suited for medium-volume foodservice applications in hospitality, healthcare, or institutional kitchens requiring consistent nugget ice output.
Follett HCF2110RHT Technical Specs
The Follett HCF2110RHT features an air-cooled refrigeration system with a remote condenser for efficient operation. With a production capacity ranging from 1901 to 2100 pounds per 24 hours, it delivers premium Chewblet® nugget ice suitable for beverage service and food presentation. The unit measures 22.7 inches in width, 23.7 inches in depth, and stands 22.5 inches tall, with a weight of approximately 175 pounds, supporting careful installation in countertop configurations. Its construction incorporates stainless steel surfaces for durability and ease of cleaning, conforming to sanitation standards. The model consumes roughly 115V power and integrates ENERGY STAR® efficiency features, making it suitable for operationally optimized foodservice environments. The refrigeration system operates within a safe temperature range, ensuring consistent ice consistency, while maintenance involves straightforward cleaning routines and disassembly of key components. Included accessories encompass necessary seals and hardware for installation, with optional stainless steel top kits available for enhanced aesthetics.
- Electrical Requirements: 115V/60Hz/1-ph, 15A current draw
- Cooling Method: Air-cooled refrigeration with remote condenser
- Refrigeration Type: Self-contained with remote condenser
- Cube Type: Nugget ice for optimal dispensing and hydration
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs
- Material & Finish: Corrosion-resistant stainless steel exterior
- Operating Range & Safety: Designed for standard commercial kitchen temperatures; compliant with sanitation standards
- Cleaning & Maintenance: Supports routine disassembly; includes gaskets and seals; easy access for cleaning
- Storage & Installation: Suitable for countertop mounting; requires clearance for airflow and drainage
- Compatibility: Designed for integration with standard countertop dispensers and beverage applications
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is an industrial appliance designed to produce soft, chewable nugget ice suitable for beverage service, food presentation, or hydration stations. It typically features high-capacity production and is engineered with durable materials like stainless steel. Installed in undercounter cafes, bars, or large kitchens, this type of ice machine ensures continuous ice supply needed for moderate to high-volume foodservice operations, with models such as the Follett HCF2110RHT optimized for reliable performance and space efficiency.
Top Nugget Ice Makers for Foodservice Environments
Designed for medium-volume foodservice settings requiring consistent Chewblet® ice production, the Follett HCF2110RHT offers durable construction, space-efficient top-mount installation, and high-capacity output, making it ideal for restaurant, hospitality, and healthcare foodservice workflows. Its premium build quality and technical features ensure reliable operation in demanding environments.
- Operation Type — suitable for cafes and hospital hydration stations
- Kitchen Setting — ideal for compact commercial spaces and countertop integration
- Foodservice Category — optimized for beverage dispensers and food display
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — supports continuous ice supply for high-volume venues
Why Choose Follett HCF2110RHT?
Compared to similar commercial nugget ice machines, the Follett HCF2110RHT stands out with its robust stainless steel construction, remote condenser system for quieter operation, and high daily production capacity. Its design focuses on maximizing space efficiency and ease of maintenance, ensuring long-term reliability and performance in busy foodservice environments.
- Compact footprint with top-mount installation simplifies countertop use
- Remote condenser reduces noise and enhances operational silence
- Built with corrosion-resistant materials for durability in demanding settings
- ENERGY STAR® rated for operational efficiency savings
- High-capacity production suitable for busy beverage dispensers and food prep
