The Follett HCF2110RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-volume foodservice operations. This ice machine features a remote refrigeration system with a remote condenser, facilitating efficient airflow and maintenance. Capable of producing between 1,901 and 2,100 pounds of chewable nugget ice within 24 hours, it is ideal for fast-paced hospitality environments requiring consistent, high-output ice supplies. The unit’s air-cooled design and ENERGY STAR® certification ensure energy-efficient operation, while its 22.7" width and 23.7" depth optimize space without sacrificing performance. Built for durability and ease of integration, it supports automatic filling of countertop dispensers, making it suitable for restaurants, bars, and catering venues that demand reliable, restaurant-ready ice production.
Top Follett HCF2110RHS Features
The Follett HCF2110RHS Nugget-Style Ice Maker is designed for commercial foodservice environments with high throughput needs. It combines a stainless steel exterior with a remote refrigeration system for durability and maintenance ease. Equipped with RIDE® remote ice delivery equipment, it supports continuous dispensing into multiple outlets, reducing manual handling. Its high production capacity ensures ample ice supply for busy service hours, while built-in energy efficiency reduces utility costs. The unit’s dimensions facilitate straightforward installation in constrained spaces, and its reliable performance is backed by NSF and ETL approvals, making it a reliable solution for large-scale operations.
- Production Capacity: 1901-2100 lbs per 24 hours for high-volume needs
- Durable Construction: Stainless steel exterior supports heavy daily use
- Easy Maintenance: Remote condenser simplifies airflow and cleaning
- Workflow Integration: Supports automatic filling of beverage dispensers
- Energy Efficiency: ENERGY STAR® rated reduces operating costs
Ideal for large restaurants, hospitality venues, and catering services requiring continuous chewable nugget ice supply.
Technical Specs of Follett HCF2110RHS
The Follett HCF2110RHS model operates with a dual power configuration: the evaporator module requires 115V/60Hz/1-ph at an unspecified amperage, while the condensing unit connections are designed for 208-230V/60Hz/3-ph. Its air-cooled refrigeration method and remote condenser facilitate efficient operation and ease of maintenance. The unit is constructed with a stainless steel exterior and features a stainless finish that sustains commercial use conditions. It has a compact footprint of 22.7 inches in width, 23.7 inches in depth, and a height of 22.5 inches, with a weight of 175 pounds. The machine delivers a daily ice output of 1901 to 2100 pounds, producing nugget ice ideal for quick cooling and beverage presentation. Its design includes NSF, ETL, and ENERGY STAR® certifications, supporting safe, energy-efficient operation. The unit meets typical temperature ranges used in commercial kitchens, with straightforward disassembly for cleaning, and features integrated RIDE® remote ice delivery equipment for continuous service.
- Electrical Requirements: 115V/60Hz/1-ph and 208-230V/60Hz/3-ph
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1901-2100 lbs per 24 hr
- Cube Type: Nugget
- Energy Use: ENERGY STAR® rated for energy efficiency
- Construction & Finish: Stainless steel exterior with food-safe surface
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Color: Stainless steel finish
- Operating Temperature Range: Suitable for typical kitchen environments, specifics not provided
- Food Safety: Constructed with durable, food-safe materials supporting sanitation routines
- Cleaning & Maintenance: Easily disassembled with included accessories
- Usage Compatibility: Designed for integration with countertop dispensers and automated workflows
Electrical compatibility: Supports 115V and 208-230V configurations for flexible installation
Space requirements: Fits in spaces with a width of 22.7 inches and depth of 23.7 inches
Airflow clearance: Adequate airflow clearance needed for optimal remote condenser operation
Drainage setup: Supports standard drainage for remote condenser system maintenance
Maintenance routine: Regular cleaning recommended for optimal hygiene and performance
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice continuously, suited for hospitality settings and high-volume foodservice operations. The Follett HCF2110RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment functions as an advanced nugget-style ice maker with a high daily output, ideal for restaurants, hotels, and large catering venues seeking consistent, easy-to-dispense chewable ice. Its remote refrigeration system and robust construction allow for reliable operation in demanding environments, supporting sustained workflow and efficient service.
Top commercial nugget ice machines for high-volume hospitality settings
Designed for large-scale foodservice and hospitality applications, the Follett HCF2110RHS offers industrial reliability, high production capacity, and seamless workflow integration, making it suitable for busy restaurant and catering operations requiring continuous chewable ice supply. Follett HCF2110RHS with its durable build and efficient operation supports medium workload environments with optimal performance.
- Operation Type — Ideal for restaurant and large catering kitchens
- Kitchen Setting — Suitable for high-traffic commercial spaces
- Foodservice Category — Designed for hospitality and institutional use
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Enhances beverage stations and cold storage needs
Why Choose Follett HCF2110RHS?
Follett HCF2110RHS stands out among commercial ice makers with its high-capacity nugget ice production, remote refrigeration system for simplified maintenance, and durable stainless steel construction. Its energy-efficient operation and RIDE® remote ice delivery equipment provide seamless integration into busy foodservice environments, ensuring reliable ice supply while supporting workflow efficiency and sanitation standards.
- Superior capacity supports high-volume daily production needs
- Remote condenser enhances airflow and reduces noise levels
- Stainless steel exterior ensures durability and longevity
- Supports automatic dispensing into multiple outlets
- ENERGY STAR® rated for cost-effective operation
