Follett HCF2110RBT Air-cooled Ice Maker Nugget-Style Chewblet Ice 2039 Lb/Day

The Follett HCF2110RBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for mounting Follett ice storage bins. This air-cooled unit features a remote condenser system and produces between 1,901 to 2,100 pounds of Chewblet® ice in 24 hours, making it suitable for high-capacity foodservice environments such as large restaurants, cafeterias, and hospitality facilities. Equipped with an evaporator module operating at 115V/60Hz/1-phase and a condensing unit operating at 208-230V/60Hz/3-phase, it ensures efficient, reliable ice production ideal for applications requiring frequent access to chewable ice cubes.

Top Follett HCF2110RBT Features

This model offers precise, high-volume nugget ice production with durable stainless steel construction, optimized for ease of cleaning and maintenance. Its remote refrigeration setup enhances workflow efficiency, supporting continuous operation in busy foodservice settings. Designed for mounting Follett storage bins, it simplifies integration into existing kitchen layouts, providing reliable supply for beverage stations and emergency hydration needs.

• High-capacity production: 1901–2100 lbs of Chewblet® ice in 24 hours.
• Durable stainless steel construction: Minimized corrosion and long-lasting performance.
• Remote condenser system: Facilitates easy cleaning and reduces noise levels.
• Ease of maintenance: Accessible evaporator module and configurable refrigeration.
• Optimized workflow integration: Mounts seamlessly with Follett ice storage bins for efficient operation.

Best suited for mid-volume foodservice operations requiring consistent chewable ice supply.

Follett HCF2110RBT Technical Specs

The Follett HCF2110RBT operates with an electrical setup of 115V/60Hz/1-phase for the evaporator and 208-230V/60Hz/3-phase for the remote condensing unit, supporting high-volume ice production while maintaining energy efficiency with ENERGY STAR® certification. The air-cooled system manages heat dissipation effectively, complemented by a refrigeration method that excludes refrigerant within the main unit, relying on a remote condenser. With a production capacity ranging from 1,901 to 2,100 pounds of nugget ice per 24 hours, it features a stainless steel exterior finish, measuring 22.7 inches wide by 23.7 inches deep and 22.5 inches high, with a weight of 175 pounds. Its operation encompasses cannabinoid-safe materials, ensuring reliable, food-safe performance in demanding environments, and includes features for straightforward cleaning and maintenance, supporting storage and workflow integration.

• Electrical Requirements: 115V/60Hz/1-ph and 208-230V/60Hz/3-ph
• Cooling Method: Air-cooled with remote condenser
• Refrigeration Type: Remote system, refrigerant not included
• Production Capacity: 1901–2100 lbs of nugget ice daily
• Cube Type: Chewable nugget ice
• Dimensions: 22.7" W x 23.7" D x 22.5" H
• Weight: 175 lbs
• Construction & Finish: Stainless steel exterior
• Temperature Resistance: Designed for typical commercial kitchen conditions
• Food Safety & Material: Food-safe, corrosion-resistant materials suitable for frequent cleaning
• Cleaning & Maintenance: Disassembly of evaporator module, accessible components, and remote condenser support ongoing sanitation
• Usage Compatibility: Mounts with Follett storage bins, suitable for high-traffic beverage stations

What is a commercial nugget-style ice maker?

A commercial nugget-style ice maker is a specialized appliance that produces soft, chewable nugget-shaped ice ideal for beverages, food presentation, and hydration stations. The Follett HCF2110RBT model integrates high-capacity production with precise cooling technology, utilizing an air-cooled system with remote refrigeration to deliver up to 2,100 pounds of Chewblet® ice in a 24-hour period. Installed in large kitchens, hotel buffets, or hospital hydration areas, this ice maker is optimized for continuous operation and easy integration with follett ice storage solutions, making it a essential component of professional foodservice environments requiring reliable, fast ice supply with minimal downtime.

Top commercial nugget ice machines for high-volume foodservice

Designed for high-capacity operations, the Follett HCF2110RBT provides robust, consistent nugget ice production. Built with durable stainless steel and integrated remote refrigeration, it supports busy commercial kitchens, hospital cafeterias, and large hospitality venues. Its reliable performance and seamless workflow integration make it a preferred choice for medium-volume ice needs in demanding foodservice settings.

• Medium workload — ideal for restaurants and large cafes
• Compact footprint — fits into tight kitchen spaces
• High durability — corrosion-resistant stainless steel design
• Efficient operation — remote condenser for quieter, easier maintenance
• Integrated mounting for Follett storage bins — streamlines workflow