The Follett HCF2110RBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operations in foodservice environments. It produces up to 2,039 pounds of Chewblet® ice within a 24-hour cycle, utilizing a remote refrigeration condenser for optimal energy savings. The unit features an air-cooled system with a durable stainless steel construction, and it is configured to fill Follett ice storage bins seamlessly, enhancing workflow efficiency in hospitality, healthcare, and institutional settings. Its precise technical specifications include a height of 22.5 inches, width of 22.7 inches, depth of 23.7 inches, and a shipping weight of 175 lbs.
Top Follett HCF2110RBS Features
This ice machine offers rapid production of Nugget ice optimized for high-volume foodservice settings, integrated with RIDE® remote delivery equipment for continuous ice supply. Its industrial-grade materials ensure durability, while the remote condenser simplifies maintenance. Designed for ease of installation and servicing, it supports efficient workflow in commercial kitchens and beverage stations, with precise 24-hour capacity and energy-efficient operation.
- High-capacity production: 2,039 lbs of Chewblet® ice daily for busy operations
- Rugged stainless steel construction: built for durability and long-term use
- Remote refrigeration system: simplifies installation and reduces noise levels
- Designed for ease-of-maintenance: accessible components for quick servicing
- Compact footprint: fits seamlessly into tight commercial kitchen spaces
Ideal for high-volume ice production needs in foodservice kitchens or healthcare hydration stations.
Follett HCF2110RBS Technical Specs
The Follett HCF2110RBS operates with a remote refrigeration system that supports an air-cooled cooling method, delivering 2,039 pounds of nugget Chewblet® ice per day. It features a self-contained evaporator module powered by 115v/60/1-ph, with the condensing unit designed for 208-230v/60/3-ph requirements. The unit’s stainless steel exterior measures 22.5 inches in height, 22.7 inches in width, and 23.7 inches in depth, with a weight of 175 lbs. The device meets ETL and ENERGY STAR® standards, ensuring energy efficiency and safety in busy commercial environments. Its robust materials allow safe operation within typical temperature ranges, and cleaning routines are facilitated through accessible disassembly points and compatible surfaces.
- Electrical Requirements: 115v/60/1-ph evaporator, 208-230v/60/3-ph condenser
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 2039 lbs of Nugget Chewblet® ice in 24 hours
- Cube Type: Nugget ice with a chewable texture
- Construction & Finish: Stainless steel exterior, corrosion-resistant for commercial use
- Temperature Range: Operates efficiently within standard ambient temperatures
- Size & Weight: 22.5" H x 22.7" W x 23.7" D, weighs 175 lbs
- Electrical Compatibility & Installation: Requires dedicated electrical service for both evaporator and condenser units
- Ventilation & Airflow: Adequate clearance recommended for optimal air circulation
- Drainage & Water Supply: Connection to drain for condensate removal
- Maintenance Access: Front-access panels for easy cleaning and component replacement
- Integration with Storage Bins: Designed to connect seamlessly with Follett ice storage systems
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a heavy-duty appliance designed to produce chewable nugget ice at high volumes for foodservice, healthcare, and hospitality settings. The Follett HCF2110RBS generates up to 2,039 pounds of Chewblet® ice daily, making it suitable for establishments with consistent high ice demands. Installed commonly in beverage stations, hospitals, and large catering operations, it ensures quick, dependable ice supply for various applications, supported by remote refrigeration and durable construction for continuous operation in demanding environments.
Top Nugget Ice Machines for High-Volume Foodservice Settings
Top commercial nugget ice machines deliver consistent, high-capacity performance and build quality suitable for large-scale foodservice, with Follett HCF2110RBS offering exceptional durability and energy-efficient operation ideal for restaurant-scale or healthcare hydration applications.
- Operation Type — high-volume foodservice operations
- Kitchen Setting — large-scale busy commercial kitchens
- Foodservice Category — institutional and hospitality venues
- Workload Qualifier — moderate throughput for sustained demand
- Use Case — continuous ice supply for beverage and food prep
Why Choose Follett HCF2110RBS?
Compared to other commercial nugget ice machines, the Follett HCF2110RBS with RIDE® remote delivery offers superior production capacity, durable stainless steel construction, and energy-efficient operation. Its remote condenser reduces noise and simplifies maintenance, making it ideal for high-demand environments requiring reliable, consistent Chewblet® ice delivery without sacrificing operational efficiency.
- Self-contained, remote condenser for quieter operation
- High daily production capacity supports large institutions
- Built with corrosion-resistant stainless steel materials
- Compact design fits into tight commercial spaces
- Energy-efficient with ENERGY STAR® certification
