The Follett HCF1810RVS Horizon Elite™ Chewblet® ice machine with RIDE® remote ice delivery equipment is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice environments. This compact, energy-efficient unit features air-cooled refrigeration with a remote condenser, producing up to 1,784 pounds of chewable ice within 24 hours. Designed for integration with Vision™ low-profile dispensers, it combines robust construction with advanced performance specifications, including a self-contained evaporator module operating at 115V/60Hz/1-phase. Its capacity and technical design support reliable operation in demanding commercial settings, making it ideal for hospitals, large restaurant kitchens, and foodservice establishments requiring continuous, high-volume chewable ice supply.
Top Follett HCF1810RVS Features
The Follett HCF1810RVS Nugget-Style Ice Machine features a high-efficiency airflow system and durable stainless steel construction, ensuring long-term performance. Its remote refrigeration setup simplifies maintenance with easily accessible components, while the 1701-1800 lb daily output addresses large-volume demands. Designed for seamless integration, it supports efficient workflow in commercial kitchens and ice dispensing applications. Its compact footprint and advanced ice production make it effective for space-constrained environments needing reliable, high-capacity chewable ice.
- High-capacity production: Up to 1784 lb of ice per 24 hours
- Durable construction: Stainless steel exterior withstands heavy use
- Ease of maintenance: Remote condenser for accessible servicing
- Efficient operation: Air-cooled cooling method reduces water use
- Optimized workflow: Compatible with Vision™ low-profile dispensers
Ideal for large-scale foodservice operations requiring consistent, high-volume chewable ice supply.
Follett HCF1810RVS Technical Specs
The Follett HCF1810RVS model integrates commercial-grade features suitable for high-volume foodservice settings. Operating at 115V/60Hz/1-phase with a maximum weight of 465 lbs, it uses an air-cooled refrigeration system with remote condenser components. The unit produces approximately 772 to 817 kg (1,701 to 1,800 lbs) of nugget ice daily, ideal for applications such as large restaurant operations, hospitals, and institutional canteens. Constructed with stainless steel for durability, it measures 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, fitting efficiently into busy commercial environments. Energy-efficient and equipped with NSF and ETL certifications, it supports dependable performance within operating temperature ranges suitable for food safety standards.
- Electrical Requirements: 115V/60Hz/1-ph with specified amperage
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1701-1800 lbs of nugget ice in 24 hours
- Cube Type: Chewable nugget ice, designed for dispensing
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Electrical Compatibility: Suitable for standard commercial power supplies at specified voltages
- Installation clearance: Adequate airflow for optimal cooling and performance
- Drainage setup: Compatible with standard drainage connections for remote cooling
- Maintenance routine: Accessible panels for cleaning and filter replacement
- Workflow integration: Supports large-volume dispensing in high-demand environments
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a professional refrigeration unit designed to produce chewable, small, irregularly shaped ice pieces suitable for foodservice and healthcare environments. The Follett HCF1810RVS model is installed in large-scale kitchens, hospital hydration stations, or beverage service areas where continuous high-volume ice supply is critical. Featuring remote refrigeration, high capacity output, and durable stainless steel construction, it provides efficient and hygienic ice production for demanding applications, supporting existing beverage dispensers and cold-food display needs effectively.
Top Commercial Nugget Ice Machines for High-Volume Foodservice
Building on robust construction and high throughput, the Follett HCF1810RVS delivers exceptional performance for large-scale foodservice, with a focus on reliability and integration suited for high-demand environments such as restaurants and hospitals. Follett’s design ensures a consistent supply of chewable nugget ice using energy-efficient, space-conscious technology, making it suitable for operationally intensive facilities requiring continuous ice production.
- Operation in large foodservice kitchens supports steady, high-volume ice demand
- Compact design fits tight quarters in commercial kitchen layouts
- Optimized for fast deployment in institutional and hospital settings
- Moderate workload suited for busy restaurants and catering services
- Ideal for beverage stations and cold-food display applications
Why Choose Follett HCF1810RVS?
Designed with durable stainless steel construction, superior energy efficiency, and high-volume output, the Follett HCF1810RVS stands out among commercial nugget ice machines. Its remote refrigeration setup simplifies maintenance and enhances workflow, making it a reliable choice for demanding foodservice operations. Its compact footprint and top-tier performance offer improved sanitation and operational efficiency compared to standard models, ensuring consistent ice availability in large-scale settings.
- Superior build quality with commercial-grade stainless steel
- Remote condenser reduces maintenance downtime
- High-capacity output supports large-volume applications
- Compact footprint optimizes space in busy kitchens
- Energy-efficient design minimizes operational costs
