The Follett HCF1810RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation within foodservice environments. Built by Follett Products, LLC (Middleby), this model features a remote refrigeration system that facilitates up to 1,784 lbs of Chewblet® ice production in 24 hours, making it ideal for large cafés, hospital hydration stations, and busy restaurant kitchens. Its precise engineering includes a 10 ft insulated ice transport tube for efficient delivery and an Ice Manager Diverter valve for seamless integration into existing workflows. The unit operates on a 115v/60/1-ph electrical supply, with a remote condenser supporting 208-230v/60/3-ph, ensuring versatility across various setups. Crafted for durability and consistent performance, it offers a straightforward maintenance routine and professional-grade construction, enabling reliable high-volume ice production with optimized workflow efficiency.
Top Follett HCF1810RMS Features
This commercial ice maker combines high-capacity nugget-style ice output with durable materials, offering remote refrigeration for flexible installation. Its integrated transport tube simplifies delivery, while specialized diverter valves ensure operational reliability. Designed for medium-workload environments, it enhances workflow in busy foodservice settings through precise ice production and easy maintenance access.
- High Capacity: Produces up to 1,784 lbs of Chewblet® ice in 24 hours
- Durable Construction: Made with corrosion-resistant materials for longevity
- Remote Refrigeration: Supports flexible installation with remote condenser setup
- Easy Maintenance: Designed for quick disassembly and routine cleaning
- Efficient Workflow: 10 ft insulated transport tube streamlines ice delivery
Ideal for large-scale foodservice operations requiring reliable, high-volume chewable ice.
Follett HCF1810RMS Technical Specs
The Follett HCF1810RMS Horizon Elite™ Chewblet® Ice Machine operates with a 115V/60Hz/1-phase power supply, with a remote condenser compatible with 208-230V/60Hz/3-phase systems. It leverages remote refrigeration, eliminating integrated cooling components, and supports an impressive daily production of 1701-1800 lbs of nugget ice, suited for high-volume foodservice environments. Constructed primarily from stainless steel with a compact footprint of 22.7” width, 23.7” depth, and 22.5” height, it provides a resilient, food-safe surface for extended durability. The unit weighs approximately 421 lbs and features ETL and NSF approval. Its refrigeration capabilities, automated cleaning compatibility, and robust build support continuous operation in varied ambient temperatures, making it reliable for medium-volume applications like hospital cafeterias, large restaurants, and institutional kitchens.
- Electrical Requirements: 115V/60Hz/1-ph, 15A; remote condenser supports 208-230V/60Hz/3-ph
- Cooling Method: Remote refrigeration with external condenser
- Production Capacity: 1701-1800 lbs of Nugget ice per 24 hours
- Cube Type: Chewblet® nugget-style ice
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 22.7” W x 23.7” D x 22.5” H
- Weight: 421 lbs
- Energy Use: Approximately 3.1 kWh/day
- Food Safety & Maintenance: Food-safe materials, straightforward disassembly, routine cleaning
- Electrical Compatibility: Compatible with standard commercial electrical systems
- Plumbing & Drainage: Requires proper drain connection for condensate
- Clearance & Ventilation: Adequate clearance around unit recommended for airflow
- Installation Space: Fits efficiently into medium-sized foodservice kitchens
- Maintenance Access: Disassembly points allow quick cleaning and parts replacement
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed for facilities requiring large quantities of chewable, soft, and hygienic nugget ice. The Follett HCF1810RMS Horizon Elite™ models are installed in foodservice environments such as hospitals, cafeterias, and busy restaurants, where continuous ice supply is crucial. These units feature remote refrigeration systems that support high-volume output, with Nugget ice produced via specialized cooling methods. They are built to withstand demanding daily use, ensuring operational reliability and consistent ice quality suitable for beverages, presentations, and hydration purposes in professional settings.
Top commercial Nugget Ice Makers for foodservice environments
Designed for medium workload applications, professional-grade Follett nugget ice machines such as the HCF1810RMS are built for reliable high-volume ice production, perfect for hospitals and large restaurants. They offer durable construction, efficient remote refrigeration, and seamless workflow integration within demanding foodservice operations.
- Operation Type — suitable for hospital hydration stations and large cafeterias
- Kitchen Setting — efficient for medium-sized commercial kitchens and institutional environments
- Foodservice Category — ideal for high-volume beverage and food presentation needs
- Use Case — streamlines ice delivery in busy foodservice workflows
Why Choose Follett HCF1810RMS
Why Choose Follett HCF1810RMS Horizon Elite™ Chewblet® Ice Machine? This model offers a robust remote refrigeration setup with high-capacity nugget ice production, built from durable materials for demanding foodservice environments. Its modular transport system and diverter valve enhance operational efficiency, reducing downtime and ensuring consistent ice quality in high-volume use. Designed for streamlined installation and maintenance, it stands out among commercial ice makers for reliability and performance customization tailored to busy foodservice facilities.
- Less footprint than comparable self-contained units, saving space
- Remote refrigeration enables flexible installation options
- High-capacity output supports large-scale operations efficiently
- Built with corrosion-resistant materials for long-lasting durability
- Designed for straightforward disassembly and maintenance routines
