The Follett HCF1810RJS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-demand foodservice environments. Designed to deliver up to 1,784 pounds of chewable ice within 24 hours, this air-cooled unit features a remote refrigeration condenser, optimizing operational efficiency in busy kitchens. Its robust construction, combined with ENERGY STAR® certification, ensures reliable performance and energy savings, making it ideal for mid-volume restaurant chains, hospitality establishments, and institutional kitchens requiring consistent, high-capacity ice production and seamless integration with Vision™ low-profile dispensers.
Top Follett HCF1810RJS Features
The Follett HCF1810RJS Nugget-Style Ice Maker offers precise high-capacity output, with a production range of 1701 to 1800 pounds per 24 hours. Its durable stainless-steel construction ensures longevity in demanding foodservice settings, while the remote condenser facilitates ease of maintenance and optimized airflow. Designed for simple cleaning routines, it supports efficient workflow and integration with existing beverage dispensers. Its compact footprint adapts well to various kitchen layouts, providing reliable, consistent chewable ice for large-scale service operations.
- High-volume production: up to 1800 pounds per day for demanding environments
- Durable stainless-steel exterior: resistant to wear and corrosion in busy kitchens
- Remote refrigeration: simplifies maintenance and reduces noise levels
- Ease of cleaning: accessible components allow efficient sanitation routines
- Flexible integration: compatible with Vision™ dispensers for seamless workflow
Designed for commercial kitchens requiring large, reliable ice output with minimal downtime.
HCF1810RJS Technical Specs
The Follett HCF1810RJS ice machine operates with a voltage of 115v/60/1-ph for the evaporator module, while the refrigeration system is remote with a 208-230v/60/3-ph power supply. Weighing 465 lbs, it features a height of 22.5 inches, width of 22.7 inches, and depth of 23.7 inches, making it suitable for various installation configurations. The unit produces nugget-type ice with a capacity of approximately 1701 to 1800 pounds per 24 hours, supporting high-volume throughput for busy foodservice venues. Constructed with stainless steel, it offers excellent durability and food safety, including easy cleaning access. The refrigerator is energy-efficient, meeting ENERGY STAR® standards, and features an NSF certification for sanitation compliance. The remote refrigeration system enhances airflow and reduces operational noise, contributing to a quieter kitchen environment.
- Electrical Requirements: 115v/60/1-ph (evaporator), 208-230v/60/3-ph (refrigeration)
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1701 - 1800 lbs in 24 hours
- Cube Type: Nugget
- Construction & Finish: Stainless steel exterior for durability
- Size & Dimensions: 22.5" H x 22.7" W x 23.7" D
- Weight: 465 lbs
- Energy Use: ENERGY STAR® compliant, high efficiency
- Installation & Maintenance: Clear airflow, accessible parts for cleaning, remote setup
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for large-scale foodservice and hospitality operations to produce chewable nugget ice efficiently. Installed in busy kitchens or beverage stations, it supports continuous high-volume ice production, with precise temperature and volume controls to meet demand. The Follett HCF1810RJS exemplifies this category with its robust construction, remote refrigeration, and integration capabilities, ideal for mid-volume restaurant service, hotels, and healthcare facilities requiring reliable, quality ice daily.
Top Nugget Ice Makers for Foodservice Settings
Commercial nugget ice makers like the Follett HCF1810RJS deliver high-capacity production with durable construction suited for large-scale foodservice operations. Built for continuous operation, they are ideal for restaurants, hospitality venues, and institutional cafeterias requiring reliable chewable ice. These units support efficient workflow and consistent product delivery for demanding workloads.
- Operation for high-volume demands in busy kitchens
- Compact footprint suitable for limited space areas
- Commercial-grade stainless steel for longevity
- Designed for seamless integration with dispensers and prep stations
- Enhanced energy efficiency supporting operational cost savings
Why Choose Follett HCF1810RJS
Why Choose Follett HCF1810RJS over similar commercial ice makers? This model offers a combination of high-volume nugget ice production, durable stainless-steel construction, and remote refrigeration that reduces noise and simplifies maintenance. Its compact design and energy-efficient operation support streamlined workflows in mid-volume establishments, delivering consistent chewable ice with minimal downtime.
- Robust stainless-steel construction ensures long-term durability
- Remote condenser improves airflow and service access
- High-capacity output supports large-scale foodservice needs
- Energy-efficient design reduces operational costs
- Compatible with Vision™ dispensers for efficient service flow
