The Follett HCF1810RBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed by Follett Products, LLC (Middleby) for high-capacity foodservice applications. This industrial ice machine features remote refrigeration and air-cooled operation, capable of producing up to 1,784 pounds of chewable nugget ice within a 24-hour period. Its robust construction and precise technical specifications make it suitable for installation on Follett ice storage bins in busy restaurant kitchens, healthcare facilities, and large hospitality venues. The model’s focus on efficient, consistent ice production addresses the demand for cold, easy-to-chew ice in high-volume settings, with a clear emphasis on operational reliability and ease of integration into existing commercial kitchen workflows.
Top Follett HCF1810RBT Features
This Nugget-Style Ice Maker integrates a remote refrigeration system with air cooling, ensuring efficient operation in demanding commercial environments. Its durable stainless-steel exterior withstands heavy use, while the design simplifies cleaning and maintenance. Ideal for high-volume foodservice, it seamlessly fits existing storage setups and supports continuous workflow with high output capacity. The 115v/60/1-ph evaporator module facilitates reliable, consistent ice production aligned with busy restaurant or hospital operations.
- High production capacity: Produces up to 1784 lb of chewable ice daily;
- Durable construction: Complete with stainless-steel housing for longevity;
- Ease of maintenance: Accessible evaporator module simplifies servicing;
- Optimized workflow: Fits on Follett ice storage bins for seamless operation;
- Energy-efficient operation: ENERGY STAR® rated for reduced utility costs;
Designed for high-demand commercial kitchens needing reliable ice production
Follett HCF1810RBT Technical Specs
The Follett HCF1810RBT operates using a remote refrigeration system with air-cooled technology, providing robust and efficient cooling suited for intense commercial environments. It requires an input voltage of 115v/60/1-ph for the evaporator module, while the condensing unit connects to 208-230v/60/3-ph power sources. The unit’s precise ice production capacity ranges from 1701 to 1800 pounds per 24 hours, generating nugget-style ice optimized for consumer appeal and ease of consumption. Its stainless-steel exterior measures 22.7 inches wide, 23.7 inches deep, and stands 22.5 inches high, with a shipping weight of 465 pounds, ensuring sturdy durability. CE and ETL compliance, along with ENERGY STAR® certification, indicate its suitability for efficient, hygienic operation in demanding settings. Maintenance involves accessible components designed for regular cleaning and servicing, while the unit’s design supports continuous operation with minimal downtime.
- Electrical requirements: 115v/60/1-ph for evaporator, 208-230v/60/3-ph for condenser;
- Cooling method: Air-cooled remote condenser system;
- Production capacity: 1701-1800 pounds per 24 hours;
- Cube type: Nugget-style ice suited for cocktails and hydration;
- Construction & finish: Stainless steel exterior engineered for durability;
- Dimensions: 22.7" W x 23.7" D x 22.5" H;
- Weight: 465 lbs;
- Energy use: Rated ENERGY STAR® for efficiency;
- Refrigeration: Remote refrigeration system for optimized airflow and maintenance;
- Compliance: ETL and CE listed for safety and quality assurance;
- Cleaning & maintenance: Modular evaporator assembly with accessible panels;
- Installation considerations: Requires proper ventilation, electrical setup, and clearance for airflow.
What is a commercial Nugget-Style Ice Maker?
A commercial Nugget-Style Ice Maker is a heavy-duty appliance designed to produce chewable nugget ice efficiently for high-volume foodservice environments. The Follett HCF1810RBT specifically offers reliable production of up to 1784 pounds of ice per day, with remote refrigeration and air-cooled operation. Installed in large kitchens, hospitals, or hospitality venues, it provides ideal ice for beverages, hydration stations, and food presentation, supporting continuous high throughput and operational efficiency without requiring extensive maintenance or space. Its robust build and precise performance specifications make it a standard component in professional commercial kitchens seeking consistent, high-volume ice supply.
Top commercial Nugget-Style Ice Machines for high-volume hospitality
The Follett HCF1810RBT combines compact build quality with high-capacity production, perfect for large-scale foodservice operations and restaurants requiring continuous, reliable chewable ice. Designed with durable materials, it offers efficient operation, seamless integration with storage bins, and ease of maintenance, making it suitable for busy commercial kitchens and hydration stations. Follett’s model ensures optimal performance in demanding hospitality environments with high throughput needs.
- High-capacity operation suited for large hospitality settings
- Compact footprint ideal for space-constrained kitchens
- Built with corrosion-resistant stainless steel for longevity
- Remote refrigeration system for flexible installation
- Designed for consistent, high-volume Chewblet® ice production
Why Choose Follett Follett HCF1810RBT Horizon Elite™ Chewblet® Ice Machine?
Follett’s HCF1810RBT offers a robust, reliable solution optimized for high-volume ice production in demanding commercial environments. Its durable stainless-steel construction, remote refrigeration, and ENERGY STAR® efficiency set it apart from competitive units. The model’s precise capacity, ease of maintenance, and seamless integration with Follett storage solutions enhance operational efficiency and ensure continuous availability of high-quality chewable ice, making it a dependable choice for professional foodservice and hospitality facilities.
- Superior capacity with consistent 1784 lb daily output
- Remote refrigeration with air-cooled design for efficiency
- Built with corrosion-resistant stainless-steel housing
- Optimized for integration with Follett storage units
- Energy-efficient performance reduces operational costs
