The Follett HCF1810RBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Engineered for consistent performance, it produces up to 1784 pounds of Chewblet® ice within 24 hours, facilitating bulk ice distribution for hospitality, healthcare, and institutional sectors. Featuring an air-cooled refrigeration system with a remote condenser, this model ensures reliable, energy-efficient workflow integration, optimizing operations in medium-volume kitchen settings.
Top Follett HCF1810RBS Features
The Follett HCF1810RBS ice machine offers reliable nugget ice production with a remote refrigeration setup, easing installation in commercial kitchens. Its durable stainless-steel exterior and air-cooled design promote longevity and efficient airflow, while the RIDE® remote ice delivery system simplifies ice distribution. Designed for high-volume use, it maintains consistent capacity and ease of maintenance, suitable for foodservice operations requiring large, chewable ice outputs.
- Capacity: Produces up to 1784 lb of Chewblet® ice daily
- Durability: Constructed with corrosion-resistant stainless steel exterior
- Ease-of-Use: Features accessible internal components for simplified cleaning
- Real-World Use: Ideal for integrating with Follett ice storage systems in busy kitchens
- Workflow Benefit: Supports remote ice delivery for efficient service flow
Ideal for high-demand foodservice facilities or centralized ice distribution points requiring reliable nugget ice output.
HCF1810RBS Technical Specs
The Follett HCF1810RBS model operates with an air-cooled refrigeration system powered by a 115V/60Hz/1-ph evaporator module and a 208-230V/60Hz/3-ph remote condensing unit, ensuring energy-efficient cooling. It has a proven production capacity of approximately 1701 to 1800 pounds of nugget ice per 24 hours, supporting medium-volume demands. Its stainless steel exterior measures 22.7 inches wide, 23.7 inches deep, and stands 22.5 inches high, weighing 465 pounds. The unit complies with ETL and ENERGY STAR® standards, offering reliable, food-safe materials suitable for continuous use. Designed for installation with dedicated airflow clearance, it features easy-access internal components for routine maintenance. Its robust build, including corrosion-resistant surfaces and a user-friendly ice distribution system, makes it suitable for high-throughput commercial kitchens requiring large quantities of chewable ice, with an emphasis on efficiency and sanitation.
- Electrical Requirements: 115V/60Hz/1-ph and 208-230V/60Hz/3-ph
- Cooling Method: Air-cooled system with remote condenser
- Refrigeration Type: Remote refrigeration (not included)
- Production Capacity: 1701 to 1800 pounds of nugget ice per 24 hours
- Cube Type: Chewable nugget style
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 465 lbs
- Certifications: NSF, ETL, ENERGY STAR®
- Temperature Range: Suitable for typical kitchen ambient conditions
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible components
- Electrical Compatibility & Wiring: Requires appropriate circuit connections per phase voltage
- Ventilation Needs: Adequate airflow clearance for air-cooled condenser
- Drainage Requirements: Proper drainage connections for condensate
- Installation Context: Suitable for permanent installation in high-throughput foodservice environments
- Workflow Integration: Compatible with ice storage and distribution systems
What is a commercial nugget ice maker
A commercial nugget ice maker is a professional-grade appliance designed to produce chewable, pellet-like nugget ice in large quantities for foodservice operations. Installed in settings such as cafeterias, hospitals, or beverage stations, it delivers reliable performance for high-volume needs. The Follett HCF1810RBS Horizon Elite™ model exemplifies this with its robust capacity, energy-efficient design, and remote ice delivery system, making it well-suited for mid-volume restaurant and institutional service environments requiring consistent, high-quality ice production.
Top commercial nugget ice makers for foodservice environments
High-capacity, durable, and reliable, the Follett HCF1810RBS National Model excels in large-scale foodservice settings, supporting medium throughput with efficient remote refrigeration. It’s built for seamless integration in busy kitchens, offering precise performance and simplified maintenance, ideal for institutional and hospitality applications. Follett's build quality and proven performance make it a trusted choice for professional ice production.
- Medium-volume operation supporting busy commercial kitchens
- Compact footprint suitable for tight installation spaces
- Designed for sustained high-output in restaurant and hospital settings
- Built with stainless steel for enhanced durability and hygiene
- Features remote refrigeration for flexible placement
Why Choose Follett HCF1810RBS?
Follett HCF1810RBS stands out with its high-capacity nugget-style ice production combined with reliable remote refrigeration, ensuring continuous supply in demanding environments. Its stainless-steel construction and ENERGY STAR® efficiency surpass many competitors, reducing operational costs while maintaining sanitation standards. The unit’s integrated RIDE® remote ice delivery system streamlines ice distribution, boosting operational efficiency in medium-volume settings.
- High-capacity nugget ice production suited for busy operations
- Remote condenser allows flexible installation locations
- Energy-efficient design reduces operational expenses
- Durable stainless steel exterior enhances longevity and hygiene
- Integrated remote delivery optimizes workflow and reduces labor
