The Follett HCF1412RMS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. This industrial unit features an air-cooled evaporator and remote 3-phase condenser, with a maximum production capacity of up to 1372 pounds of Chewblet® ice within 24 hours. Its robust construction and integrated Follett Ice Manager diverter valve system enhance operational efficiency, ensuring consistent ice quality and delivery. The model operates with an evaporator module rated at 115v/60/1-ph and a remote condensing unit at 208-230v/60/3-ph, making it suitable for large-scale hospitality or institutional applications requiring reliable, restaurant-ready ice supply.
Top Follett HCF1412RMS Features
The Follett HCF1412RMS ice machine with RIDE® remote ice delivery integrates high-capacity nugget ice production with durable components crafted from corrosion-resistant materials. Its air-cooled evaporator simplifies maintenance, while the remote condenser enhances energy efficiency. Designed for high-volume outputs, it fits seamlessly into large commercial kitchens, bar operations, and hydration stations, supporting workflows with minimal downtime. The system’s diverter valve system facilitates quick, flexible ice delivery tailored to varied service needs.
- High Production Capacity: Up to 1372 lb of Chewblet® ice per 24 hours.
- Durable Construction: Commercial stainless steel components resist corrosion.
- Easy Maintenance: Air-cooled evaporator simplifies cleaning routines.
- Compatibility & Integration: Designed for use with Follett Ice Manager diverter system.
- Efficient Operation: Remote 3-phase condenser optimizes energy consumption in large setups.
Ideal for high-volume hospitality or healthcare facilities requiring reliable, continuous chewable ice supply.
HCF1412RMS Technical Specs
The Follett HCF1412RMS offers a commercial-grade design featuring an air-cooled refrigeration system and a remote condenser, rated for a maximum of 1400 W. Its production capacity reaches 1372 lb of chewable cubelet ice within 24 hours, suitable for large-scale foodservice operations. The unit’s stainless steel exterior provides durability and ease of cleaning, compatible with high-traffic environments. It operates efficiently with a 115v/60/1-ph evaporator module and a 208-230v/60/3-ph remote condensing unit, consuming approximately 76 amps and delivering consistent ice flow. Dimensions measure 22.7 inches wide, 24.5 inches deep, and 21.25 inches high, with a weight of 205 lbs, supporting stable installation. Incorporating advanced features like self-cleaning and remote ice delivery, it ensures sanitation and workflow fluidity. Maintenance involves routine cleaning of the evaporator and inspection of the diverter system, fitting seamlessly into existing commercial kitchen infrastructure.
- Electrical Requirements: 115v/60/1-ph for evaporator; 208-230v/60/3-ph for condenser.
- Cooling Method: Air-cooled evaporator with remote condenser.
- Production Capacity: 1372 lb in 24 hours.
- Cube Type: Chewable nugget-style ice.
- Construction & Finish: Stainless steel exterior for durability and ease of cleaning.
- Dimensions: 22.7" W x 24.5" D x 21.25" H.
- Weight: 205 lbs.
- Energy Use: Approx. 76 amps, 1400 W total.
- Usage Compatibility: Designed for high-capacity ice dispensing with diverter systems.
- Installation Clearance: Requires adequate airflow around unit for optimal operation.
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance designed to produce chewable, small, soft ice cubes ideal for hospitality, healthcare, and catering environments. These units, including the Follett HCF1412RMS, are engineered for high-volume, continuous operation, utilizing air-cooled or remote refrigerant systems to generate up to 1372 pounds of ice daily. Installed in large kitchens, bars, or hospital hydration stations, they support efficient service workflows and ensure consistent ice supply for a variety of foodservice applications. The Follett Horizon Elite™ model combines advanced features, reliable performance, and robust construction to meet demanding operational needs for large-scale service providers.
Top commercial nugget ice makers for large-scale foodservice environments
Designed for sizable kitchens and institutional settings, the Follett HCF1412RMS offers durable, high-capacity nugget ice production with remote refrigeration, ideal for mid-volume restaurant and hospital hydration stations. Its reliable operation and flexibility support continuous service in busy commercial foodservice workflows, with a robust and efficient build quality from a recognized manufacturer.
- Operation Type — Large-scale hospitality and institutional kitchens
- Workload Qualifier — Moderate to high throughput environments
- Kitchen Setting — Commercial kitchens, bars, hospital hydration zones
- Use Case — Continuous ice supply for beverage service and food prep
- Capacity — Up to 1372 pounds daily
Why Choose Follett Horizon Elite™ HCF1412RMS
Follett Horizon Elite™ HCF1412RMS stands out for its high-capacity nugget ice production, durable stainless steel construction, and efficient remote refrigeration system. Its integrated RIDE® remote ice delivery equipment streamlines distribution within large facilities, reducing manual handling. Designed for demanding commercial environments, this unit offers consistent performance, operational longevity, and seamless workflow integration, making it a superior choice for large-volume ice application needs.
- Self-contained, high-capacity production suits large-scale operations
- Remote condensing reduces noise and increases energy efficiency
- Robust stainless steel construction enhances longevity and sanitation
- Designed for integration with Follett diverter valves for flexible ice delivery
- Optimized for continuous operation with minimal maintenance requirements
