The Follett HCF1412RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a high-capacity commercial ice maker designed for applications requiring consistent production of bite-sized chewable ice. This model features an air-cooled evaporator paired with a remote 3-phase condenser, capable of generating up to 1372 pounds of Chewblet® ice within 24 hours. Its precise engineering ensures reliable operation in busy foodservice environments, making it suitable for filling countertop dispensers and supporting beverage stations with high-volume ice requirements. The integration of remote refrigeration and a durable stainless steel exterior supports efficient workflow and sanitation protocols, ideal for mid-volume restaurant, hospitality, or healthcare settings demanding reliable, restaurant-ready ice production. The evaporator operates on a 115v/60/1-ph module, while the refrigeration system uses a 208-230v/60/3-ph connection, providing flexible standard power options for various installation environments.
Top Follett HCF1412RHS Features
This commercial ice machine offers robust performance with a high production capacity suitable for busy foodservice settings. Its durable stainless steel construction ensures longevity, while the integrated remote condenser simplifies maintenance and improves airflow. Designed for easy cleaning and service, it efficiently supplies Chewblet® ice for beverage dispensers and countertop units. Perfect for high-throughput kitchens or hospitality venues, it seamlessly integrates into existing workflows, supporting continuous ice availability with minimal downtime.
- High output capacity: Produces up to 1372 lbs of Chewblet® ice daily
- Durable construction: Corrosion-resistant stainless steel exterior ensures longevity
- Remote refrigeration: Enables flexible installation with remote 3-phase condenser
- Ease of maintenance: Modular evaporator and quick-access components simplify cleaning
- Optimized for workflow: Supports large beverage stations and countertop dispensers efficiently
Ideal for medium-volume foodservice operations requiring reliable ice supply
Follett HCF1412RHS Technical Specs
The Follett HCF1412RHS combines commercial-grade refrigeration with precise engineering, operating with a 115v/60/1-ph evaporator module and a 208-230v/60/3-ph remote condenser. It boasts a production capacity of approximately 1372 pounds of Chewblet® ice in a 24-hour cycle, making it suitable for high-demand environments such as cafeterias, hotels, and hospital kitchens. The unit’s stainless steel finish ensures durability and ease of cleaning, while its operating temperature range supports consistent performance. At 21.25 inches high, 22.7 inches wide, and 24.5 inches deep, it fits into compact spaces without sacrificing capacity. The lightweight of 205 lbs and NSF and UL approvals confirm its compliance with safety and sanitation standards. Designed for efficiency, it features a self-contained refrigeration system optimized for continuous operation with energy consumption managed through its high-performance components.
- Electrical Requirements: 115v/60/1-ph for evaporator; 208-230v/60/3-ph for condenser
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: Up to 1372 lbs in 24 hours
- Refrigeration Type: Remote (refrigeration not included)
- Cube Output: Chewable nugget-style ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.7" W x 24.5" D x 21.25" H
- Weight: 205 lbs
- Operating Range: Suitable for standard commercial environments, optimal airflow and drainage needed for installation
- Maintenance & Cleaning: Modular components facilitate quick access; cleaning with standard sanitizers recommended
- Electrical Connection: Compatible with standard power outlets and dedicated circuits
- Installation Space: Requires adequate airflow clearance for remote condenser setup
- Drainage: Needs drainage for condensate, gravity drain recommended
- Ventilation: Adequate ventilation essential for remote condenser operation
- Access: Removable panels for easy service and cleaning
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-capacity, continuous production of ice in various forms such as nuggets, cubes, or flakes to meet the demands of foodservice operations, hospitality, and healthcare. The Follett HCF1412RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a top-tier industrial model optimized for medium-volume environments. It features a robust remote refrigeration system, making it suitable for installation where space or airflow considerations exist, and provides reliable, high-quality Chewblet® ice at an output of up to 1372 pounds per 24 hours. This model’s form factor and technical specs support efficient workflows in busy commercial kitchens and beverage stations, ensuring consistent, food-safe ice availability for large-scale operations.
Top Commercial Ice Makers for Foodservice Environments
The Follett HCF1412RHS offers reliable performance for medium-volume foodservice operations requiring high-capacity, chewable ice production. Its durable build and remote cooling system streamline integration into hospitality, healthcare, or cafeteria workflows, ensuring efficient, continuous ice availability without compromising sanitation or operational space.
- Operation Type — Moderate throughput in busy kitchens
- Kitchen Type — Compact commercial spaces requiring high reliability
- Foodservice Category — Hotels, cafeterias, hospital kitchens
- Workload Qualifier — Medium-volume daily ice production
- Use Case — Supports beverage service and food presentation
Why Choose Follett HCF1412RHS?
Designed for durability and high performance, the Follett HCF1412RHS stands out with its remote refrigeration system, high-volume production capacity, and sturdy stainless steel construction. Its efficient operation minimizes downtime and streamlines maintenance, making it an excellent solution for busy commercial environments seeking reliable, restaurant-ready ice. The unit’s compact footprint and easy access for cleaning optimize workflows while supporting sanitation standards and operational efficiency.
- Enhanced durability: Commercial-grade stainless steel exterior
- High-capacity output: Produces up to 1372 lbs of Chewblet® ice per day
- Remote refrigeration: Simplifies installation in tight spaces with flexible placement
- Designed for efficiency: Easy access modules reduce maintenance time
- Foodservice optimized: Suitable for high-demand beverage and display applications
