The Follett HCF1412KJS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency production in foodservice environments. Featuring an air-cooled evaporator, this system produces up to 1,372 pounds of Chewblet® ice within 24 hours, suitable for filling drop-in dispensers in busy restaurants, cafeterias, or hospitality venues. Its compact dimensions—22.7 inches wide by 24.5 inches deep and 21.25 inches high—make it ideal for space-constrained kitchens. Engineered for durable performance, it integrates seamlessly with Follett’s remote condensing units, specifically the F1412CU, ensuring reliable operation with minimal maintenance. Built with NSF and UL standards, this model combines technical precision and industrial robustness for continuous, dependable ice supply in commercial foodservice applications.
Top Follett HCF1412KJS Features
The HCF1412KJS Horizon Elite™ Chewblet® ice machine offers precise high-volume output tailored for mid-sized operations, with an air-cooled system facilitating efficient operation. Its stainless steel construction enhances durability and ease of cleaning, while the remote refrigeration setup reduces noise and heat load in the kitchen. Designed for seamless integration into busy foodservice workflows, it supports continuous ice delivery with straightforward maintenance routines, including accessible internal components. Ideal for institutions requiring large, chewable ice portions, this unit provides consistent performance and simplified cleaning for optimal hygiene and operational efficiency.
- High daily production: Up to 1372 lbs of Chewblet® ice in 24 hours
- Corrosion-resistant stainless steel: Ensures durability and easy sanitation
- Remote air-cooled refrigeration: Less heat impact and quieter operation
- Compact footprint: Fits efficiently within space-constrained kitchens
- Integrated drop-in dispensers: Simplifies ice delivery workflows for commercial settings
Optimal for restaurant chains, cafeterias, or hotel amenities requiring high-capacity chewable ice.
Follett HCF1412KJS Technical Specs
The Follett HCF1412KJS operates on a 115V/60Hz/1-ph power supply, consuming electrical power efficiently with an overall weight of 205 lbs. Its air-cooled evaporator system connects exclusively with Follett’s remote F1412CU condensing unit—sold separately—ensuring proper refrigeration and dependability. Producing approximately 1301–1400 pounds of nugget ice daily, it uses a cubelet type that is ideal for hydration, food presentation, and aesthetic purposes. The unit's stainless steel exterior finish facilitates sanitation and long-term durability, with dimensions of 22.7 inches wide, 24.5 inches deep, and 21.25 inches high. Its NSF and UL certifications affirm compliance with industry standards for safety and hygiene. The system supports ease of maintenance through accessible components and straightforward cleaning protocols, designed for high-volume foodservice environments.
- Electrical requirements: 115V/60Hz/1-ph, 15 amps, 1.7 kW
- Cooling method: Air-cooled with remote condenser
- Production capacity: 1301-1400 lbs of Chewblet® ice in 24 hours
- Construction materials: Stainless steel exterior
- Dimensions and weight: 22.7" W x 24.5" D x 21.25" H; 205 lbs
- Installation considerations: Requires space for airflow, drainage, and remote condenser connection
- Maintenance features: Accessible parts for cleaning, no internal water pump or filters required
- Operational environment: Suitable for ambient temperatures up to 90°F
- Safety standards: Meets NSF and UL industry certifications
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is an industrial appliance designed to produce small, chewable ice cubes suitable for hospitality, healthcare, or foodservice venues. The Follett HCF1412KJS is installed in outlets like cafeterias or hotels, where large quantities of chewable ice are needed for beverages and food presentation. It features high-volume output, remote refrigeration, and durable construction, making it ideal for mid-volume restaurant operations or institutional settings requiring reliable, continuous ice production throughout busy service periods.
Top chewing ice makers for foodservice environments
Designed for mid-sized establishments, the Follett HCF1412KJS offers reliable high-capacity chewable ice production with industry-standard safety features. Built for efficient operation in moderate workload foodservice outlets, it is well-suited for hospitality and institutional applications requiring large quantities of consistent ice. Ideal for workflow integration in busy kitchens, it ensures optimal operational continuity in foodservice settings.
- Operation Type — Moderate-volume restaurant and cafeteria service
- Kitchen Type — Compact commercial kitchens and hospitality outlets
- Foodservice Category — Ice machines for beverages and food presentation
- Workload Qualifier — Reliable production for medium throughput environments
- Use Case — Ensures continuous supply of chewable ice in busy settings
Why Choose Follett HCF1412KJS
Compared to similar commercial nugget ice makers, the Follett HCF1412KJS distinguishes itself through its robust stainless steel build, reliable remote refrigeration system, and high daily ice output. Its compact footprint and ease of maintenance make it suited for busy foodservice environments, enhancing workflow and sanitation. The model’s durable construction and proven performance improve operational efficiency and consistency, ensuring dependable ice supply for hospitality and institutional needs.
- Compact footprint with integrated remote refrigeration for space efficiency
- High daily production capacity suitable for medium-volume operations
- Stainless steel construction enhances durability and sanitation
- Remote cooling reduces noise and heat load in kitchen spaces
- Supports continuous Chewblet® ice delivery with integrated dispensers
