The Follett HCF1412KHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. This model features an air-cooled evaporator designed for top mounting on countertop ice and beverage dispensers, capable of producing up to 1372 pounds of Chewblet® ice within a 24-hour period. Its precise refrigeration system operates with a remotely mounted condenser (not included), utilizing a 115V/60Hz/1-phase power supply. Built with robust materials and optimized for continuous operation, this unit is ideal for medium-demand hospitality, healthcare, or foodservice facilities seeking consistent, chewable ice production in a compact footprint.
Top Follett HCF1412KHT Features
The Follett Horizon Elite™ Chewblet® ice machine offers reliable, high-capacity nugget ice production, with an air-cooled evaporator optimized for countertop installation. Its design facilitates easy top mounting on beverage stations, ensuring seamless workflow integration. Constructed with durable components and simple maintenance routines, it provides consistent ice quality and volume for busy commercial environments. Suitable for cafes, hospitals, or quick-service restaurants with moderate throughput needs, it enhances ice delivery and operational efficiency.
- High production capacity: Up to 1372 lb of Chewblet® ice daily
- Robust air-cooled evaporator: Designed for durability and efficient cooling
- Easy top mounting: Facilitates streamlined installation on dispensers
- Commercial-grade construction: Built with corrosion-resistant materials
- Simple maintenance: Accessible modules promote quick cleanings
Ideal for medium-volume hospitality and healthcare foodservice operations demanding reliable, chewable ice supply.
Follett HCF1412KHT Technical Specs
The Follett HCF1412KHT ice maker is engineered with a remote refrigeration system (refrigeration not included) and a self-contained air-cooled condenser, operating efficiently at 115 volts, 60 Hz, single phase, with an amperage draw best suited for dedicated circuits. The unit’s production capacity reaches 1372 pounds of cubelet ice per 24 hours, featuring a compact width of 22.7 inches, depth of 24.5 inches, and height of 21.25 inches. Its stainless-steel exterior ensures durability and easy cleaning, while its weight of 205 pounds supports stability during operation. Designed for continuous use in high-demand settings, the unit adheres to safety and sanitation standards, enabling seamless integration into existing foodservice workflows.
- Electrical requirements: 115V, 60Hz, single-phase, suitable for dedicated circuits
- Cooling method: Air-cooled with remote condenser (sold separately)
- Production capacity: Up to 1372 lb of Chewblet® ice per 24 hours
- Dimensions: 22.7" W x 24.5" D x 21.25" H
- Construction: Stainless steel exterior, food-safe materials for durability
- Weight: 205 lbs for stable placement and use
- Cube type: Cubelet ice suitable for beverage and food presentation
- Certifications: UL and NSF approved for safety and sanitation
- Maintenance features: Accessible modules with disassembly for cleaning and service
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance designed for high-volume ice production using cubelet or chewable ice. Installed in foodservice settings such as restaurants, healthcare facilities, or beverage stations, it ensures continuous supply of high-quality, chewable ice for enhanced customer experience. The Follett HCF1412KHT produces up to 1372 pounds of cubelet ice daily with a durable, NSF-certified stainless steel build, making it suitable for mid-volume foodservice applications requiring reliable, hygienic ice delivery.
Top Nugget Ice Makers for Foodservice Settings
Commercial nugget ice makers like the Follett HCF1412KHT deliver reliable, high-capacity Chewblet® ice suitable for busy foodservice environments. Built with durable materials and designed for continuous operation, they are ideal for cafes, healthcare facilities, and quick-service restaurants with moderate throughput demands. These units support efficient workflows by providing consistent ice quality and volume in a compact, restaurant-ready form factor.
- Operation type — suitable for medium-demand foodservice facilities
- Kitchen setting — ideal for moderate-volume beverage and food prep areas
- Foodservice category — supports hospitals, cafeterias, and quick-service restaurants
- Workload qualifier — optimized for steady, reliable ice production
- Use case — primary source of chewable ice for hydration and presentation
Why Choose Follett HCF1412KHT
The Follett HCF1412KHT Horizon Elite™ Chewblet® Ice Machine distinguishes itself through its robust construction, reliable high-volume output, and ease of integration into existing countertops. Its dedicated air-cooled system and durable stainless-steel exterior maximize operational lifespan and sanitation. Compared to similar models, its compact footprint supports versatile placement, while its seamless maintenance process reduces downtime, enhancing overall operational efficiency in commercial foodservice environments.
- Compact footprint with high daily ice production
- Reliable performance with durable stainless steel build
- Seamless top mounting for countertop diversity
- Design optimized for simple cleaning and maintenance
- Suitable for versatile foodservice workflows and moderate throughput
