The Follett HCF1412KBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. Featuring an air-cooled evaporator exclusively, this equipment produces up to 1,372 pounds of chewable ice within 24 hours, making it well-suited for hospital hydration stations, large-scale catering, and busy beverage service. Its robust construction and remote refrigeration compatibility ensure reliable operation in demanding kitchen workflows, while its precise ice cubelet output supports efficient workflow integration and consistent product presentation.
Top Follett HCF1412KBS Features
The Follett HCF1412KBS ice maker excels in large-volume production with a durable air-cooled evaporator designed for steady operation. Its integration with remote condensing units optimizes space and maintenance, suitable for busy commercial kitchens. The unit’s 21.25" height, 22.7" width, and 24.5" depth facilitate straightforward installation in tight foodservice spaces, with a 205 lbs weight ensuring stability. Its cubelet ice type supports versatile use, including filling storage bins and beverage service, while NSF and UL approvals streamline compliance and sanitation protocols.
- High-capacity output: Produces up to 1372 lbs of chewable ice daily
- Durable construction: Made with corrosion-resistant materials for long-term use
- Remote refrigeration: Compatible only with Follett F1412CU condensing unit
- Easy maintenance: Accessible evaporator for streamlined cleaning routines
- Space-efficient design: Fits in tight commercial kitchen setups and beverage stations
Ideal for large-scale hospitality or healthcare facilities requiring reliable, high-volume chewable ice supply
HCF1412KBS Technical Specs
The Follett HCF1412KBS operates with a 115V/60Hz/1-phase electrical supply, drawing approximately 12 amps and consuming around 1.4 kWh daily. It features an air-cooled refrigeration system designed for output of 1301 to 1400 pounds of cubelet ice in a 24-hour period. The unit’s stainless steel exterior ensures durability and sanitary standards, with dimensions of 22.7 inches in width, 24.5 inches in depth, and 21.25 inches in height, weighing 205 pounds. The model supports NSF and UL certifications, adhering to safety and sanitation codes. It includes user-friendly disassembly for maintenance and cleaning, with a focus on compact footprint suitability, and functions effectively within an ambient temperature range up to 90°F. The remote condensing unit required is part number 01533850, sold separately, with compliance to standard refrigeration and safety parameters for continuous operation in busy commercial environments.
- Electrical requirements: 115V, 60Hz, 1-ph, 12A, 1.4 kWh/day
- Cooling method: Air-cooled refrigeration system
- Refrigeration: Remote condenser (part number 01533850)
- Production capacity: 1301 - 1400 lbs of cubelet ice in 24 hours
- Dimensions: 22.7" W x 24.5" D x 21.25" H, 205 lbs
- Materials: Stainless steel exterior for durability
- Operating temperature: Up to 90°F ambient
- Cleaning & maintenance: Removable evaporator for facilitated sanitation
- Certifications: NSF and UL approvals for safety and sanitation compliance
- Usage considerations: Proper airflow clearance and drainage required for optimal performance
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance designed for high-volume production of chewable, soft ice specifically used in foodservice or healthcare settings. The Follett HCF1412KBS model provides a reliable solution for producing up to 1372 pounds of cubelet ice per day, targeted at large-volume dispensing operations. Installed in busy kitchens or hospital hydration stations, this unit’s remote refrigeration and durable construction support continuous, efficient service, making it ideal for environments requiring frequent ice supply with minimal downtime.
Top commercial nugget ice makers for large-volume foodservice environments
The Follett HCF1412KBS provides robust, reliable operation with a high-capacity output designed for moderate throughput in high-volume foodservice settings, including hospitals and large catering kitchens. Built with durable materials and featuring remote refrigeration, it ensures consistent ice flow and simplified maintenance. Its compact footprint and efficient design suit diverse commercial kitchen workflows, supporting continuous operation and hassle-free sanitation. Follett HCF1412KBS stands out for its industrial performance in demanding foodservice environments.
- Large-scale production — supports high-volume ice dispensing needs
- Reliable performance — built for continuous, heavy-duty operation
- Remote refrigeration — simplifies installation and maintenance
- Compact footprint — fits into tight commercial kitchen spaces
- Durable stainless steel exterior — ensures sanitation and longevity
