The Follett HCF1410RHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-demand foodservice applications. Equipped with an air-cooled refrigeration system and a remote condenser, this model delivers up to 1,330 pounds of Chewblet® ice within 24 hours, making it suitable for busy beverage stations, hospitals, and large cafeterias. Its precise engineering ensures reliable operation, efficient maintenance, and consistent ice production, supporting workflows that require rapid access to chewable ice with optimal presentation and sanitation standards.
Top Follett HCF1410RHT Horizon Elite™ Chewblet® Ice Machine Features
The Follett HCF1410RHT delivers high-volume nugget ice production ideal for commercial kitchens, utilizing durable components like stainless steel construction for longevity. Designed for ease-of-use, it features a top-mount configuration compatible with countertop dispensers, simplifying installation and maintenance. Its precise air-cooled system ensures efficient energy use, making it suitable for busy foodservice environments requiring rapid ice turnover and reliable operation.
- High-capacity production: Up to 1,330 lb of Chewblet® ice daily
- Durable stainless steel components: Ensures long-term reliability in foodservice settings
- Top-mount design: Compatible with countertop dispensers for seamless workflow
- Efficient air-cooled system: Supports energy savings and quick operation
- Easy maintenance access: Streamlined disassembly for cleaning and service
Ideal for high-volume beverage service and large-scale food prep operations requiring consistent chewable ice supply.
Follett HCF1410RHT Horizon Elite™ Chewblet® Ice Machine Technical Specs
The Follett HCF1410RHT operates with a remote refrigeration system, with an electrical requirement of 115V/60Hz/1-ph for the evaporator module and 208-230V/60Hz/3-ph for the condensing unit, providing a reliable power setup for commercial environments. It produces approximately 1301 to 1400 pounds of Nugget ice in 24 hours, with dimensions of 19.3 inches in width, 23.77 inches in depth, and 23.5 inches in height, weighing around 500 lbs. The unit features stainless steel construction, ensuring durability in demanding foodservice conditions, and complies with ETL and NSF standards for operational safety. Designed for continuous operation, it operates within a temperature range suitable for indoor environments, supporting efficient workflows in busy foodservice settings. Regular cleaning involves disassembly of access panels and component inspection, with the unit requiring clearance for airflow and drainage, while maintenance is facilitated by accessible parts and standardized cleaning routines. The system supports countertop installation with optional stainless steel top kits and includes essential components like gaskets and seals for seamless integration.
- Electrical requirements: 115V/60Hz/1-ph & 208-230V/60Hz/3-ph
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote system
- Production capacity: 1301 - 1400 lb in 24 hours
- Cube type: Nugget Chewblet® ice
- Construction: Stainless steel exterior for durability
- Dimensions: 19.3" W x 23.77" D x 23.5" H
- Weight: 500 lbs net weight
- Operating range: Indoor temperature support, maintenance-friendly design
- Compliance: ETL and NSF
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed for foodservice environments to produce chewable, chewblet® ice in large volumes. These units are installed in settings such as restaurants, cafeterias, and healthcare facilities where rapid access to high-quality ice is essential. The Follett HCF1410RHT Horizon Elite™ Chewblet® Ice Machine exemplifies this category, featuring an air-cooled, remote condenser system that delivers up to 1,330 pounds of nugget ice per day, optimized for continuous operation in busy workflows. Its robust construction and precise refrigeration technology support demanding applications like large beverage dispensers and hydration stations, making it an integral part of commercial kitchen equipment tailored to high-volume ice production needs.
Top Commercial Nugget Ice Machines for High-Volume Beverage and Hospitality Settings
Constructed with durable materials like stainless steel, the Follett HCF1410RHT offers reliable performance and efficient production suited for moderate to high-volume foodservice operations, including large dining facilities, hospitals, and catering venues. Its robust design, combined with a remote refrigeration system, ensures continuous ice supply while supporting streamlined workflows in busy commercial kitchens.
- Large production capacity—ideal for high-demand beverage service
- Built with stainless steel for strength and sanitation
- Remote condenser enhances operational efficiency
- Top-mounted dispenser compatibility simplifies installation
- Designed for continuous, reliable performance in commercial kitchens
