The Follett HCF1410RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. It features a remote air-cooled condenser system capable of producing up to 1,330 pounds of chewable ice daily, supporting countertop fill functions for beverage stations and dispensers. The unit's robust construction includes an evaporator module compatible with 115V/60Hz/1-ph, while the condensing unit operates on 208-230V/60Hz/3-ph. Its advanced remote refrigeration system facilitates continuous nugget ice production while ensuring efficient energy use and simplified maintenance. The inclusion of RIDE® remote ice delivery equipment enhances workflow integration, making it suitable for mid-volume restaurants, hospitality venues, and healthcare facilities requiring consistent, high-quality chewable ice supply.
Top Follett HCF1410RHS Features
The Follett HCF1410RHS Nugget-Style Ice Maker combines high-capacity production with durable, corrosion-resistant materials, offering reliable performance for busy commercial kitchens. Its air-cooled, remote condenser design minimizes maintenance needs, while the self-contained system simplifies installation. The unit’s precise automated fill capability efficiently supplies countertop dispensers, supporting workflow continuity in foodservice operations. Its compact size and straightforward cleaning process optimize kitchen space management, making it ideal for medium-volume service environments.
- High production capacity: Up to 1,330 lbs of nugget ice daily for large-volume needs
- Durable air-cooled design: With corrosion-resistant components for longevity
- Remote condenser integration: Supporting easy maintenance and flexible placement
- Automatic filling system: Ensures continuous ice supply to dispensers
- Compact dimensions: Measuring 19.3" W x 23.77" D x 23.5" H for versatile placement
Ideal for mid-volume beverage service, hospitality venues, and healthcare hydration stations requiring reliable, high-capacity chewable ice.
Follett HCF1410RHS Technical Specs
The Follett HCF1410RHS operates with a voltage requirement of 115V/60Hz/1-ph for the evaporator module, with a separate 208-230V/60Hz/3-ph power supply for the remote condenser. It employs an air-cooled refrigeration system, supporting consistent nugget ice production of approximately 1,301 to 1,400 pounds within 24 hours. The unit’s construction includes durable casing materials designed for commercial environments, with a weight of 500 pounds and dimensions of 19.3 inches in width, 23.77 inches in depth, and 23.5 inches in height. It features an NSF and ETL listing, ensuring compliance with safety and sanitation standards. The condenser system operates efficiently within an operating temperature range suitable for most foodservice facilities, and cleaning routines involve straightforward disassembly and access to essential components. Its filter and maintenance points are designed for easy servicing, supporting ongoing performance reliability.
- Electrical Requirements: 115V/60Hz/1-ph for evaporator; 208-230V/60Hz/3-ph for condenser
- Cooling Method: Air-cooled remote condenser system
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1301-1400 lbs per 24 hours
- Cube Type: Nugget
- Construction & Finish: Durable metal casing with corrosion-resistant surface
- Dimensions: 19.3" W x 23.77" D x 23.5" H
- Weight: 500 lbs
- Certifications: NSF, ETL listed
- Operating Range: Suitable for standard commercial kitchen temperatures; maximum safe ambient temperature varies based on setup
- Cleaning & Maintenance: Routine disassembly for filter access and coil cleaning; straightforward servicing supported by design
- Electrical Compatibility & Power: Ensure proper electrical supply of 115V and 208-230V circuits as specified
- Installation Space Requirements: Adequate airflow clearance and proper drainage setup recommended for optimal operation
- Ventilation Needs: Air-cooled condenser requires unobstructed airflow for effective cooling
- Placement Flexibility: Suitable for countertop installation or dedicated ice room with remote condenser access
- Maintenance Access: Easy disassembly points for routine cleaning and part replacement
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, soft, and compact nugget ice suitable for beverage service, hospitals, and hospitality industries. The Follett HCF1410RHS is installed in countertop or dedicated ice stations, optimized for mid-volume environments that require consistent ice quality. It features an air-cooled, remote condenser system capable of producing up to 1,330 pounds of ice per day, supporting large-scale foodservice operations and beverage dispensing in healthcare settings, restaurants, and hotels.
Top commercial nugget ice makers for mid-volume foodservice settings
Reliable and durable, the Follett HCF1410RHS offers high capacity, efficient remote cooling, and seamless integration for medium-volume foodservice operations. It is designed for consistent chewable ice production, supporting workflows in hospitality, healthcare, and restaurant environments. Follett HCF1410RHS stands out for its build quality and performance suited for demanding commercial kitchens.
- Operation Type — suitable for medium-volume beverage stations and dispensers
- Kitchen Setting — designed for countertop or dedicated ice room installation
- Foodservice Category — ideal for hospitality venues and healthcare hydration facilities
- Workload Qualifier — supports moderate throughput requirements
- Use Case — optimal for continuous supply of chewable nugget ice in busy service areas
Why Choose Follett HCF1410RHS?
Designed with robust construction, advanced remote refrigeration, and high-capacity output, the Follett HCF1410RHS offers a reliable solution that outperforms typical commercial nugget ice makers. Its durable materials, compact footprint, and integrated remote delivery system simplify operation and maintenance. This model ensures consistent, high-quality chewable ice for demanding foodservice and healthcare environments, enhancing workflow efficiency and product presentation.
- Compact footprint perfect for limited kitchen space
- High-capacity remote condenser for energy efficiency
- Built-in automatic fill for continuous operation
- Heavy-duty construction resistant to corrosion and wear
- Supports high-volume ice production with reliable performance
