The Follett HCF1410RBT Horizon Elite™ Chewblet® Ice Machine is a professional-grade, commercial ice maker designed for high-capacity operations within foodservice environments. As an air-cooled, remote condenser nugget-style ice machine, it produces up to 1,330 pounds of Chewblet® ice in 24 hours. This model features a 115v/60/1-ph evaporator module, optimized for reliable performance and efficient operation in busy hospitality or institutional kitchens, ensuring consistent, chewable ice for beverage and food presentation needs. Its robust construction and precise technical specifications make it suitable for large-scale, high-volume applications requiring continuous ice supply.
Top Follett HCF1410RBT Features
The Follett HCF1410RBT Horizon Elite™ Chewblet® Ice Machine delivers dependable high-volume ice production with advanced airflow cooling and a remote condenser setup. Its stainless steel construction ensures durability in demanding environments, while easy access for maintenance simplifies cleaning routines. The compact footprint enables efficient installation in various commercial kitchen layouts, with ample storage capacity for continuous workflow. Designed for large-scale hospitality and institutional use, it offers reliable, food-safe, nugget-style ice suitable for beverage service, health care hydration, and catering operations.
- High daily production: Up to 1,330 lbs of Chewblet® ice in 24 hours for busy venues
- Air-cooled cooling system: Ensures durable operation with optimized airflow
- Robust stainless steel build: Enhances longevity in commercial environments
- Easy maintenance access: Simplifies daily cleaning and servicing routines
- Compact footprint: Fits seamlessly into various kitchen layouts, supporting workflow
Ideal for high-volume beverage stations, healthcare hydration, or large catering setups requiring consistent chewable ice supply.
Follett HCF1410RBT Technical Specs
The Follett HCF1410RBT Nugget-Style Ice Maker operates with a 115-volt, single-phase evaporator system and a remote refrigeration setup, making it suitable for various commercial installations. With a production capacity spanning approximately 1,301 to 1,400 pounds per 24 hours, it produces consistent Chewblet® nugget ice that enhances beverage presentation and food service. Built from durable stainless steel finished surfaces, the unit measures 19.3 inches wide, 23.77 inches deep, and 23.5 inches high, with a weight of 500 pounds for sturdy installation in diverse settings. It incorporates ETL and NSF certifications, ensuring compliance with food safety standards. Designed to operate within typical temperature ranges, it features easy disassembly for maintenance, with an emphasis on reliable performance and efficient ice production for demanding commercial workflows.
- Electrical requirements: 115v/60/1-ph, 15 amps, 1,725 watts
- Cooling method: Air-cooled, remote condenser
- Production capacity: 1301 - 1400 lbs per 24 hours
- Cube type: Nugget Chewblet® ice
- Construction: Commercial-grade stainless steel finish
- Dimensions: 19.3" W x 23.77" D x 23.5" H
- Weight: 500 lbs
- Certification: Yes (ETL and NSF)
- Refrigeration: Remote refrigeration system (not included)
- Electrical compatibility: Suitable for standard commercial power outlets
- Installation clarity: Requires proper airflow clearance and drainage setup
- Maintenance routine: Accessible for routine cleaning with disassembly
- Operational environment: Operates within typical kitchen temperature ranges
- Storage capacity: Supports continuous large-scale ice storage
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a heavy-duty appliance designed to produce chewable, granular ice suitable for beverage service and food presentation in high-volume settings. The Follett HCF1410RBT Horizon Elite™ Chewblet® Ice Machine is installed in large hospitality kitchens, healthcare facilities, or catering operations where consistent, large-scale ice supply is required. With its air-cooled cooling system, remote condenser, and high daily output, it ensures reliable performance for demanding workflows, making it an essential piece of equipment for foodservice environments needing continuous access to quality chewable ice.
Top commercial nugget-style ice makers for hospitality settings
Built with industrial-grade materials and precise engineering, the Follett HCF1410RBT delivers reliable operation in large kitchens, healthcare facilities, and restaurants, supporting high-volume workflows. Its robust construction, efficient airflow cooling, and high-capacity production make it well-suited for continuous demand in foodservice, ideal for mid-sized to large operations requiring consistent supply of chewable, nugget-style ice.
- High-capacity operation — optimal for large hospitality venues
- Commercial stainless steel design — resists wear and corrosion
- Remote condenser setup — simplifies installation and maintenance
- Precise nugget cube production — enhances beverage presentation
- Built for durability — supports sustained high-volume use
