The Follett HCF1010RPS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice environments. Featuring a remote refrigeration system and air-cooled condenser, this model produces up to 900 pounds of Chewblet® ice within 24 hours, ideal for institutions requiring consistent, chewable ice for hydration stations and beverage service. Its precise engineering ensures reliable operation with a compact footprint, suitable for professional kitchens looking to optimize workflow and product presentation.
Top Follett HCF1010RPS Features
The Follett HCF1010RPS offers a high-output nugget ice solution, with remote refrigeration enabling flexible installation and maintenance. Its durable construction, including stainless steel accents, ensures longevity in busy commercial environments. Designed for ease of use, the unit features accessible components for cleaning and servicing, making it suitable for high-volume beverage stations. Its compatibility with Cornelius Profile 150 BC dispensers streamlines workflow in restaurant and cafeteria settings. The evaporator module operates at 115v/60/1-ph, supporting steady, energy-efficient production.
- High-capacity production: 900 lb of nugget ice per 24 hours
- Remote refrigeration system: Enables flexible placement and efficient cooling
- Durable stainless steel finish: Resistance to wear in busy environments
- Designed for easy maintenance: Accessible components simplify service routines
- Integrated with standard dispensers: Compatible with Cornelius Profile 150 BC units
Ideal for large-scale foodservice operations requiring reliable, high-volume ice production with minimal downtime.
Follett HCF1010RPS Technical Specs
The Follett HCF1010RPS features an air-cooled cooling method with remote condenser refrigeration, allowing flexible installation in commercial kitchens. It produces between 801 and 900 pounds of nugget Chewblet® ice within a 24-hour period, supporting high-volume hydration needs. The unit’s evaporator operates on a 115v/60/1-ph supply, with a weight of 455 lbs and dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height. Constructed with stainless steel exterior, it offers resilience in demanding environments. The model supports energy efficiency with ENERGY STAR® certification and compliance with safety standards. The cooling system features a quiet, air-cooled design, promoting a clean workflow. The unit’s precise refrigeration setup requires minimal routine maintenance, with accessible components for routine cleaning and service. The product is compatible with commercial dispensers, supports efficient placement, and cultivated for continuous operation in busy foodservice settings.
- Electrical Requirements: 115v/60/1-ph, 15A
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote refrigeration system (not included)
- Production Capacity: 801–900 pounds in 24 hours
- Cube Type: Nugget Chewblet® ice
- Construction: Stainless steel exterior finish
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 455 lbs (product weight)
- Energy Efficiency: ENERGY STAR® certified
- Cleaning & Maintenance: Accessible controls and components for routine service
Electrical Compatibility: 115v, single-phase, 15A circuit with dedicated power supply
Refrigeration Setup: External remote condenser required for operation
Drainage & Ventilation: Proper airflow clearance recommended for optimal cooling
Installation Space: Requires surrounding clearance for ventilation and maintenance access
Operational Environment: Designed for ambient temperatures up to 100°F (38°C), supports continuous high-volume production
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a professional appliance designed to produce chewable ice pellets suitable for beverage service, hydration stations, and food presentations. The Follett HCF1010RPS is an industrial-grade nugget ice machine with remote refrigeration, capable of delivering high-volume output in busy foodservice settings. Installed in cafes, buffets, and catering operations, it is optimized for continuous operation, with precise control and durable construction, making it ideal for high-demand environments requiring consistent, chewable ice supply.
Top Commercial Nugget Ice Makers for High-Volume Foodservice
High-capacity, durable, and energy-efficient, the Follett HCF1010RPS stands out for large-scale foodservice environments with demanding ice needs. Its robust design supports reliable operation during peak hours, perfect for institutional kitchens and beverage stations requiring continuous high-volume production. Built for ease of maintenance and seamless integration, this model is suitable for mid-volume restaurant service and catering facilities.
- Continuous high-volume ice production in demanding settings
- Compact footprint optimized for commercial kitchen space
- Refrigeration system allows flexible installation locations
- Materials designed to withstand heavy daily use
- Supports integration with standard dispensers for workflow efficiency
Why Choose Follett HCF1010RPS
Why Choose Follett HCF1010RPS The model distinguishes itself with a remote refrigeration system combined with high-volume nugget ice output, ensuring optimal performance in foodservice environments. Its stainless steel construction enhances durability, while the energy-efficient design supports cost-effective operations. The compact size and compatibility with standard dispensers streamline workflow, making it a versatile and reliable choice for commercial kitchens seeking consistent chewable ice supply.
- Self-contained, high-capacity nugget ice solution: Designed for demanding foodservice operations
- Remote condenser setup: Facilitates flexible installation and maintenance
- Robust stainless steel construction: Ensures longevity in high-use environments
- Energy-efficient with ENERGY STAR®: Supports operational cost savings
- Compatible with popular dispensers: Supports seamless workflow integration
