The Follett HCF1010RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. This air-cooled unit utilizes a remote condenser for efficient cooling, producing up to 900 pounds of chewable nugget ice within 24 hours. Its precision engineering ensures consistent ice quality and reliable operation, ideal for restaurants, hotels, and large-scale beverage facilities. The model features a 115V/60/1-ph evaporator module and a 208-230V/60/3-ph condensing unit, with a compact footprint of 22.7" W x 22.8" D x 22.5" H, and weighs approximately 480 lbs. The integrated RIDE® remote ice delivery system facilitates seamless countertop filling, streamlining workflow and reducing manual handling. Its high-capacity, self-cleaning design meets NSF, ETL, and ENERGY STAR® standards, supporting efficient sanitation and energy use.
Top Follett HCF1010RHS Features
Designed for medium-volume commercial kitchens, the Follett HCF1010RHS offers precise nugget ice production with robust durability and simple maintenance. It integrates RIDE® remote ice delivery equipment for efficient workflow, with an air-cooled, remote condenser system that optimizes operational efficiency. The unit's stainless steel casing and corrosion-resistant components facilitate easy cleaning and long-term reliability. Its compact dimensions support installation in tight spaces, making it suitable for busy restaurant and hospitality settings requiring consistent chewable ice supply for beverages and food presentation.
- Ice Production: 900 lb in 24 hours supports high-demand applications
- Durable Build: Corrosion-resistant aluminum and stainless-steel materials
- Ease of Maintenance: Self-cleaning features reduce service downtime
- Workflow Integration: RIDE® remote ice delivery streamlines countertop filling
- Technical Compatibility: 115V/60/1-ph evaporator, 208-230V/60/3-ph condenser
Ideal for large-scale beverage service, hotel amenities, and food service operations requiring reliable, high-capacity chewable ice.
HCF1010RHS Technical Specs
The Follett HCF1010RHS features a remote refrigeration system with an air-cooled condenser, operating at 115V/60/1-ph for the evaporator and 208-230V/60/3-ph for the condensing unit, drawing approximately 13 amps and rated at 2.5 kW. It produces 801 to 900 pounds of nugget ice per 24 hours, suitable for high-volume applications. The fully self-cleaning unit incorporates NSF, ETL, and ENERGY STAR® standards for food safety and energy efficiency. Its construction includes a stainless steel exterior, with dimensions of 22.7" W x 22.8" D x 22.5" H, and weighs about 480 lbs. Designed for durability, the ice machine withstands demanding commercial use in foodservice environments while supporting seamless integration into existing workflow systems.
- Electrical Compatibility: 115V/60/1-ph & 208-230V/60/3-ph connections
- Cooling Method: Air-cooled, remote condenser design
- Production Capacity: 801–900 lbs of nugget ice daily
- Construction & Finish: Powder-coated aluminum and stainless steel
- Dimensions & Weight: 22.7" W x 22.8" D x 22.5" H, 480 lbs
- Food Safety & Cleaning: NSF, ETL standards, and self-cleaning technology
- Electrical requirements: Compatible with standard 115V and 208-230V power supplies
- Ventilation needs: Adequate airflow around unit for optimal operation
- Drainage considerations: Drain connection for condensate removal
- Installation clearance: Sufficient space for maintenance access
- Workflow integration: Compatible with countertop dispensers and remote delivery system
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce soft, chewable ice in large quantities for foodservice operations. The Follett HCF1010RHS is a modern example, with a production capacity of up to 900 pounds of nugget ice per day, suitable for installation in busy restaurants, hotels, and catering facilities. It features remote refrigeration components for efficient cooling, a compact footprint, and a built-in RIDE® remote ice delivery system that automates countertop filling, supporting continuous service for high-volume beverage and food presentation needs.
Top commercial nugget ice makers for large-scale hospitality
Designed for moderate throughput environments, the Follett HCF1010RHS is a robust, restaurant-ready nugget ice machine engineered for high-volume foodservice use. Follett HCF1010RHS integrates advanced remote refrigeration, ensuring efficient operation and reliable ice supply for hospitality applications demanding consistent chewable ice. Its durable, NSF-approved design supports seamless integration into commercial kitchens and large-scale beverage stations.
- Operation Type — supports high-demand hotel and restaurant services
- Kitchen Type — ideal for busy hospitality and catering venues
- Foodservice Category — large-scale beverage and food presentation
- Workload Qualifier — supports moderate to high throughput
- Use Case — continuous ice supply for bar, buffet, and drink stations
Why Choose Follett HCF1010RHS
Offering a combination of high-capacity production, durable construction, and remote refrigeration technology, the Follett HCF1010RHS distinguishes itself with efficient, restaurant-quality chewable nugget ice capabilities. Its self-cleaning features, compact size, and seamless integration with remote ice delivery systems optimize workflow and reduce maintenance, making it a superior option compared to other commercial ice machines with similar output and durability traits.
- Compact footprint: Fits into tight kitchen spaces without sacrificing capacity
- Remote refrigeration: Enhances efficiency and simplifies maintenance
- High-volume output: Supports large-scale hospitality and foodservice demands
- Durable construction: Stainless steel exterior with corrosion-resistant internal components
- Energy-efficient operation: Meets ENERGY STAR® standards for energy savings
