The Follett HCF1010RBT Horizon Elite™ Chewblet® Ice Machine is a high-capacity commercial ice maker designed for foodservice operations requiring reliable nugget-style ice production. Equipped with an air-cooled system and remote condenser, this model delivers up to 900 lb of Chewblet® ice within a 24-hour period. Its precise refrigeration and advanced cooling technology enable consistent, clean, and food-safe ice suitable for hospitality, healthcare, and institutional kitchens, with a focus on efficiency and ease of integration into professional foodservice workflows.
Top Follett HCF1010RBT Features
The Follett HCF1010RBT Horizon Elite™ Chewblet® ice machine offers robust commercial performance with up to 900 lb daily production, air-cooled operation, and remote refrigeration. Its durable construction and impressive capacity optimize workflow for high-volume foodservice environments, while its straightforward maintenance enhances operational uptime. Designed for easy mounting of Follett ice storage bins, it ensures dependable service in busy hospitality and institutional settings.
- High-capacity production: Generates up to 900 lb of nugget ice daily.
- Durable air-cooled system: Engineered with corrosion-resistant components for longevity.
- Remote condenser setup: Facilitates optimal airflow and simplifies maintenance access.
- Integrated mounting for storage bins: Ensures seamless workflow in foodservice facilities.
- Technical specifications: 115v/60/1-ph evaporator module; 208-230v/60/3-ph condenser setup.
Ideal for high-volume refreshment stations and large-scale hospitality kitchens
Follett HCF1010RBT Technical Specs
The Follett HCF1010RBT Horizon Elite™ Chewblet® Ice Machine features a precise 115v/60/1-ph evaporator module connection, supporting a production capacity of 801 to 900 pounds per 24 hours. Its refrigeration is remote, reducing heat load on the unit itself and enhancing efficiency. Built with sturdy stainless steel construction, it measures 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, with a weight of approximately 480 pounds. The model complies with ETL and ENERGY STAR® standards, ensuring reliable, safe operation in commercial environments. Its food-safe materials facilitate easy cleaning, and its design supports frequent maintenance routines for optimal uptime. The unit’s compact footprint suits integrated installations in large kitchens or beverage stations, where high-volume ice production and quick service are priorities.
- Electrical requirements: 115v/60/1-ph for evaporator; 208-230v/60/3-ph for condensing unit
- Cooling method: Air-cooled with remote refrigeration setup
- Production capacity: 801-900 lb of nugget ice per 24 hours
- Cube type: Chewable nugget ice ideal for beverages and presentation
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7 in W x 22.8 in D x 22.5 in H
- Weight: 480 lbs net weight
- Refrigeration: Remote system for efficient heat exchange
- Energy consumption: Compliant with ENERGY STAR® standards; specific wattage varies with operation
- Maintenance features: Easy disassembly, cleaning, and bin mounting compatibility
- Electrical setup: Requires dedicated 115v and 208-230v power supply
- Ventilation clearance: Sufficient airflow around unit for optimal cooling
- Drainage connection: Configured for proper fluid management in installed environments
- Space allocation: Fits in tight kitchen layouts with minimal clearance
- Replacement parts: Includes gaskets, seals, and mounting accessories
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality use. The Follett HCF1010RBT Horizon Elite™ Chewblet® Ice Machine is an industry-grade nugget-style ice producer, installed in high-volume beverage stations, cafeterias, and large-scale kitchens. It supports consistent, food-safe nugget ice production, making it ideal for restaurants, hospitals, and entertainment venues requiring dependable, continuous ice output for customer service or operational needs.
Top commercial ice makers for large-scale foodservice environments
Top commercial ice makers like the Follett HCF1010RBT are built for high-volume operations, offering reliable performance with precise capacity, durable construction, and seamless integration into busy kitchens. Designed for moderate workloads, these units optimize workflow and ensure consistent ice quality for large hospitality and institutional foodservice settings. Follett HCF1010RBT exemplifies these standards for efficient, restaurant-ready ice production.
- Operation Type — suitable for large hospitality and institutional kitchens
- Kitchen Setting — optimized for high-capacity beverage and food prep areas
- Foodservice Category — ideal for restaurants, hospitals, and catering
- Workload Qualifier — supports moderate throughput with dependable output
- Use Case — continuous supply of nugget ice for beverages and presentation
Why Choose Follett HCF1010RBT
Why Choose Follett HCF1010RBT Horizon Elite™ Chewblet® Ice Machine? It stands out with its robust build, high-capacity performance, and remote refrigeration system that ensures efficient operation in demanding environments. Aimed at foodservice facilities that require consistent, high-volume nugget ice, this model's durable stainless steel construction and integrated mountings support streamlined workflow and reliable uptime, setting it apart from competing units with less capacity or efficiency.
- Compact footprint: Fits seamlessly into tight commercial kitchen layouts
- Remote refrigeration: Reduces noise and simplifies maintenance routines
- High-volume capacity: Supports large-scale beverage dispensers and prep stations
- Durable materials: Corrosion-resistant stainless steel exterior
- Energy-efficient operation: Meets ENERGY STAR® standards for reduced energy costs
