The Follett HCE710AVS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote ice delivery equipment is a commercial-scale nugget-style ice maker designed for high-demand foodservice environments. Equipped with self-contained refrigeration and air-cooled operation, it produces up to 759 pounds of chewable nugget ice within 24 hours. Its compact 21.25-inch height and 22.7-inch width make it suitable for undercounter installation in busy bars, cafes, or hospitals, where reliable, high-volume ice production is essential for beverage presentation and customer satisfaction. The model leverages advanced air-cooled cooling technology and a durable stainless steel construction to facilitate easy maintenance and longevity, making it ideal for integrated beverage dispensing systems and high-traffic commercial kitchens.
Top Follett HCE710AVS Features
The Follett HCE710AVS offers high-capacity nugget ice production, integrated remote ice delivery with RIDE® for streamlined workflows, and self-contained refrigeration with a corrosion-resistant stainless steel exterior. Its air-cooled condenser ensures efficient cooling in various environments, while the compact footprint fits seamlessly into tight commercial spaces. Designed for durability, ease of cleaning, and consistent ice quality, it enables continuous operation in medium-volume restaurant, hospitality, or healthcare applications.
- High-volume production: Capable of generating up to 759 lb of nugget ice daily
- Durable construction: Stainless steel enclosures resist corrosion in busy settings
- Easy maintenance: Access panels simplify cleaning and servicing tasks
- Efficient air-cooled design: Promotes consistent cooling with minimal water use
- Optimized workflow integration: Compatible with low-profile Vision™ dispensers and remote delivery systems
Suitable for medium-volume food and beverage service, particularly where reliable, chewable ice enhances customer experience.
Follett HCE710AVS Technical Specs
The Follett HCE710AVS is engineered for installation in commercial environments requiring precise specifications. Its self-contained refrigeration system operates on 230V, 50Hz, single-phase power, drawing approximately 20 amps at a total of 4,600 watts. The unit features a corrosion-resistant stainless steel exterior finish in a neutral color, with dimensions of 22.7 inches in width, 24.5 inches in depth, and 21.25 inches in height, weighing 190 pounds. It produces from 318 to 363 kg (701 to 800 pounds) of nugget ice per 24 hours using an air-cooled process. The unit employs food-safe materials, with a CE and ETL listing for safety, and utilizes R449A refrigerant for environmentally responsible operation. Designed with easy disassembly for cleaning, it incorporates features suitable for high-traffic establishments like hospitals, restaurants, and hospitality venues.
- Electrical Requirements: 230V/50Hz/1-phase, 20A, 4,600W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 701 - 800 pounds per 24 hours
- Cube Type: Chewable nugget ice
- Construction & Finish: Stainless steel exterior, food-safe surfaces
- Dimensions & Weight: 22.7” W x 24.5” D x 21.25” H; 190 lbs
- Operational Range: Designed for optimal performance in standard ambient temperatures
- Lifetime & Safety: CE and ETL certifications ensure compliance, durable for intensive usage
- Cleaning & Maintenance: Easy-access panels, disassembly tools included
Electrical Connection: Requires 230V power, with dedicated circuit
Plumbing & Ventilation: Proper airflow clearance around unit; ventilation required for optimal operation
Drainage Considerations: Suitable for standard drainage setup in installation area
Clearance & Accessibility: 3 inches minimum space on sides for maintenance
Integrated Workflow: Compatible with remote delivery and low-profile dispensers for efficient operation
What is a commercial ice machine?
A commercial ice machine is a specialized appliance designed to produce large quantities of ice for foodservice and hospitality venues. It typically features high-capacity output, durable construction, and food-safe components to ensure continuous, reliable ice supply. The Follett HCE710AVS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote ice delivery equipment is a top-tier model engineered for medium-volume applications, such as hospitals, restaurants, and catering services, where consistent, chewable nugget ice enhances beverage quality and presentation. It is installed in prominent positions within these environments to support high-demand operations and streamline workflow efficiency, making it an ideal choice for professional food and beverage facilities."
Top commercial nugget ice makers for medium-volume foodservice settings
Reliable and robust, the Follett HCE710AVS offers high-capacity nugget ice production, seamless remote integration, and durable stainless steel housing, making it suitable for hospitals, cafes, and hospitality venues requiring consistent, chewable ice in operation. It combines proven performance with efficient workflow support tailored for moderate workload environments.
- Operation Type — mid-volume foodservice facilities
- Kitchen Setting — compact commercial spaces
- Foodservice Category — hospitals, restaurants, hospitality venues
- Workload Qualifier — moderate throughput for consistent ice supply
- Use Case — supporting beverage stations and ice dispensers at scale
Why Choose Follett HCE710AVS?
Why Choose Follett HCE710AVS? This model distinguishes itself through its durable stainless steel construction, integrated remote ice delivery capabilities, and reliable air-cooled refrigeration system. It streamlines high-volume nugget ice production in commercial environments, supporting continuous operations and reducing maintenance time compared to less feature-rich units.
- Compact footprint: Fits seamlessly into tight installation spaces
- High-capacity output: Up to 759 pounds of chewable ice daily
- Advanced remote delivery: RIDE® system enhances workflow efficiency
- Reliable air-cooled operation: Suitable for varied ambient temperatures
- Durable stainless steel design: Offers longevity in busy commercial kitchens
