The Follett HCE710AHT Horizon Elite™ Chewblet® Ice Machine Air-cooled is a commercial-grade nugget-style ice maker engineered for high-efficiency operation in foodservice environments. Utilizing self-contained refrigeration with an air-cooled condenser, this model is designed for installation atop countertop ice and beverage dispensers. Capable of producing up to 759 pounds of Chewblet® ice within a 24-hour period, it offers reliable, consistent nugget ice suitable for hospitality, healthcare, and institutional settings. Featuring a durable stainless steel exterior and R449A refrigerant, this unit delivers optimized workflow for moderate-volume applications requiring compact footprint and efficient maintenance routines.
Top Follett HCE710AHT Features
The Follett HCE710AHT Horizon Elite™ Chewblet® Ice Machine provides reliable nugget ice production with a self-contained, air-cooled design, ideal for countertop integration in commercial foodservice. Its high-capacity output, up to 759 lb per 24 hours, ensures supply for busy beverage stations. Constructed with robust materials suitable for frequent sanitizing and straightforward maintenance, it fits seamlessly into moderate workload environments such as hospitality venues and healthcare facilities. The unit’s compact dimensions facilitate installation in constrained spaces, supporting efficient workflow and workflow scalability in commercial kitchens.
- Capacity: 759 lb of Chewblet® ice per 24 hours
- Material: Durable stainless steel exterior
- Cooling method: Air-cooled, self-contained condenser
- Ease of maintenance: Simple disassembly for cleaning
- Application: Fits countertop setups for beverage dispensing
Ideal for medium-volume foodservice environments requiring reliable chewable ice production with minimal footprint
Follett HCE710AHT Technical Specs
The Follett HCE710AHT Horizon Elite™ Chewblet® Ice Machine operates with a standard voltage of 230V at 50Hz, single-phase power, with a current draw of approximately 12.4 amps and a power consumption rated at around 2,800 watts. Its air-cooled, self-contained refrigeration system ensures consistent nugget ice production, reaching an output of approximately 701-800 pounds in 24 hours. The unit’s construction features a stainless steel exterior for durability, with dimensions measuring 22.7 inches wide, 24.5 inches deep, and 21.25 inches high, weighing 190 pounds. It includes essential components such as NSF, ETL, and CE certifications, integrating efficient cooling, food safety, and user-friendly maintenance protocols. Designed for versatility, it is suitable for countertop installation in various commercial settings, providing high-volume chewable ice with straightforward operation and cleaning routines.
- Electrical Requirements: 230V/50Hz/1-ph, 12.4 amps, 2,800W
- Cooling Method: Self-contained, air-cooled condenser
- Production Capacity: Up to 759 lb in 24 hours
- Cube Type: Nugget ice for versatile foodservice applications
- Construction & Finish: Stainless steel exterior in standard finish
- Dimensions: 22.7" W x 24.5" D x 21.25" H
- Weight: 190 lbs
- Food Safety: Safe materials with easy cleaning and certification
- Temperature Range: Operates efficiently within typical commercial kitchen conditions
Relevant integration considerations include ensuring proper ventilation for air-cooled condenser, adequate clearance for maintenance, and electrical compatibility with 230V single-phase circuits. Drainage pathways should accommodate regular cleaning cycles, and countertop installation requires stable support and sufficient airflow space.
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a device designed for high-capacity production of chewable, pellet-like ice suitable for beverage service and food presentation. These units feature self-contained refrigeration systems, often air-cooled or water-cooled, and are typically installed in restaurant, hospital, or institutional environments. The Follett HCE710AHT Horizon Elite™ Chewblet® Ice Machine, as a top-mount countertop model, provides reliable nugget ice production of up to 759 pounds per day. Its compact dimensions and robust construction make it suitable for moderate-volume settings such as hospitality bars and healthcare hydration stations, ideal for delivering high-quality, chewable ice efficiently in demanding operational conditions.
Top Commercial Nugget Ice Makers for Foodservice Settings
Designed for moderate throughput, the Follett HCE710AHT offers durable construction and consistent nugget ice production, making it suitable for hospitality, healthcare, and catering operations. Equipped with a self-contained, air-cooled system, it is ideal for countertop installation with high operational reliability and scalability. The unit supports efficient workflow and easy maintenance, ensuring optimal performance in busy commercial kitchens.
- Operation Type — ideal for countertop beverage stations
- Kitchen Setting — suitable for compact commercial environments
- Foodservice Category — optimal for hospital and hotel hydration
- Workload Qualifier — moderate daily ice demand
- Use Case — reliable ice supply for drink service
Why Choose Follett Horizon Elite HCE710AHT
Compared to standard models, the Follett HCE710AHT offers superior durability with stainless steel construction and high-capacity nugget ice production suited for demanding commercial applications. Its self-contained, air-cooled design reduces installation complexity, while the compact footprint optimizes space in countertop configurations. Enhanced maintenance access and proven performance make it a dependable choice for foodservice operators seeking consistent chewable ice for their beverages and food presentation, boosting operational efficiency and product presentation quality.
- Compact footprint supports countertop installation
- Durable stainless steel exterior enhances longevity
- High production capacity reduces downtime
- Air-cooled system simplifies setup and maintenance
- Designed for reliable, high-volume nibble ice supply
