The Follett HCE710ABT Horizon Elite™ Chewblet® Ice Machine Air-cooled is a commercial-grade nugget-style ice maker designed for high-performance foodservice environments. Engineered by Follett Products, LLC (Middleby), this self-contained unit features an air-cooled condenser optimized for reliable operation in busy kitchens. Capable of producing up to 759 pounds of chewy, nugget-shaped ice within 24 hours, it supports applications requiring consistent, restaurant-ready ice supply. The unit operates using R449A refrigerant, ensuring efficient cooling, and features dimensions of 22.7 inches in width, 24.5 inches in depth, and 21.25 inches in height, with a weight of 190 lbs. Its robust construction and precise technical specifications make it suitable for medium-volume foodservice operations seeking durable and reliable ice production solutions.
Top Follett HCE710ABT Features
The Follett Horizon Elite™ Chewblet® Ice Machine offers commercial-grade nugget ice with high output capacity suited for busy kitchens. Its air-cooled self-contained condenser simplifies installation in various foodservice settings. Designed with durable materials for longevity, it supports easy maintenance through accessible components. Its capacity and compact footprint enable seamless workflow integration, handling high-volume ice demands efficiently in restaurants and hospitality venues.
- High production capacity: Up to 759 lbs per 24 hours for large-scale use
- Durable construction: Heavy-duty stainless steel exterior for commercial environments
- Self-contained design: Simplifies installation with integrated refrigeration system
- Ease of maintenance: Accessible components for quick cleaning and service
- Optimized workflow: Fits top mount on Follett ice storage bins for seamless operation
Ideal for medium-volume cafeteria and restaurant service with high ice demand.
HCE710ABT Technical Specs
The Follett HCE710ABT is engineered with a 230V/50Hz/1-phase electrical system, drawing approximately 11.4 amps and consuming around 2.6 kWh per day. Its air-cooled self-contained refrigeration system uses R449A refrigerant for efficient cooling. The unit’s production capacity reaches 701–800 lbs of nugget ice over 24 hours, supporting continuous service for dynamic foodservice operations. Crafted from stainless steel with a sleek finish, it measures 22.7 inches wide, 24.5 inches deep, and 21.25 inches high, weighing 190 lbs. Designed for durability, it includes features such as ETL and CE certification, ensuring compliance with industry standards, and operates effectively within typical commercial kitchen temperature ranges. Maintenance involves routine cleaning of accessible parts, with no assembly required beyond placement and connection.
- Electrical requirements: 230V, 50Hz, 1-phase, 11.4A, 2.6 kWh/day
- Cooling method: Air-cooled with self-contained condenser
- Refrigeration type: Self-contained refrigeration system
- Production capacity: 701–800 lbs in 24 hours
- Cube type: Nugget shape suitable for beverage, food presentation
- Construction & finish: Stainless steel exterior in a commercial-grade design
- Dimensions and weight: 22.7" W x 24.5" D x 21.25" H; 190 lbs
- Operating range: Designed for typical foodservice environments with standard temperature tolerances
- Food safety: Compatible with most cleaning routines, durable finish for sanitation
- Included features: Self-cleaning capability, integrated condensing system
- Installation suitability: Designed for top mounting on Follett ice storage bins, requires proper airflow clearance
What is a commercial nugget ice maker
A commercial nugget ice maker is a heavy-duty appliance designed to produce chewable, soft, irregularly shaped ice nuggets suitable for a variety of foodservice applications. The Follett HCE710ABT Horizon Elite™ Chewblet® Ice Machine is installed in high-volume venues such as restaurants, cafeterias, and hospitality facilities, delivering up to 759 pounds of ice per day. It utilizes self-contained refrigeration with an air-cooled system and produces nugget-shaped ice optimized for beverage presentation and food display, making it ideal for medium-volume restaurant and cafeteria environments requiring reliable, restaurant-ready ice to support customer service and operational flow.
Top Commercial Nugget Ice Makers for Medium-Volume Foodservice Settings
Designed for medium throughput kitchens, the Follett HCE710ABT offers durable, airflow-efficient performance with a compact footprint ideal for restaurant and cafeteria environments. Built with robust stainless steel and equipped with self-contained refrigeration, it supports continuous high-volume ice production. Its quality construction and integrated features make it suitable for busy foodservice workflows in schools, hospitality, and healthcare foodservice operations.
- Operation type — medium-volume restaurant kitchens
- Kitchen setting — compact commercial spaces
- Foodservice category — school cafeterias and hospitality venues
- Workload qualifier — moderate throughput demands
- Use case — reliable ice supply for beverage and food presentation
Why Choose Follett HCE710ABT
The Follett HCE710ABT Horizon Elite™ Chewblet® Ice Machine provides a reliable, high-capacity nugget ice solution with a durable, air-cooled design. Its self-contained refrigeration simplifies installation and maintenance, while its robust construction ensures longevity in demanding foodservice environments. The unit's precise technical features and seamless integration support efficient workflow and consistent ice quality, setting it apart from typical commercial ice makers.
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Self-contained system: Easier installation with integrated refrigeration
- High output capacity: Supports large-scale beverage and foodservice needs
- Durable stainless steel exterior: Withstands demanding commercial use
- Efficient air-cooled operation: Reduces water usage in high-volume settings
