The Follett HCE1410WHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade, water-cooled nugget ice maker designed for institutional and foodservice environments. It features a self-contained condenser with a production capacity between 1301 and 1400 pounds of Chewblet® ice in 24 hours, suitable for high-demand applications such as beverage service, hospital hydration stations, and convenience outlets. Its compact dimensions facilitate integration into existing kitchen workflows, providing reliable and consistent ice supply without requiring a stainless steel top kit.
Top Follett HCE1410WHS Features
The Follett HCE1410WHS nugget ice machine employs a water-cooled refrigeration system with a self-contained condenser, ensuring dependable operation in moderate- to high-volume foodservice settings. It is constructed with durable materials optimized for frequent cleaning and maintenance. The unit automatically replenishes countertop and beverage dispensers, supporting efficient workflow integration. Its high production rate suits busy establishments requiring continuous ice availability. Designed for ease of installation, it fits seamlessly into existing commercial kitchen layouts for optimal operational flow.
- High-capacity nugget ice production: Up to 1313 lb per 24 hours maximizes output.
- Water-cooled design: Ensures stable operation in warm environments with reduced noise.
- Self-contained condenser: Simplifies installation, reduces space and maintenance needs.
- Durable construction with corrosion-resistant materials: Extends equipment lifespan in busy settings.
- Automatic filling for countertop dispensers: Enhances workflow efficiency by reducing manual refilling.
Ideal for medium- to high-volume foodservice operations needing reliable chewable ice for beverages and food prep.
Follett HCE1410WHS Technical Specs
The Follett HCE1410WHS features a water-cooled refrigeration system with self-contained operation, capable of producing between 1301 and 1400 pounds of nugget-style Chewblet® ice daily. The unit measures 23.5 inches in height, 29.62 inches in width, and 23.8 inches in depth, with a weight of approximately 290 pounds. Its components are constructed from corrosion-resistant materials suitable for frequent cleaning. Electrical requirements include standard electrical compatibility with the unit's operation at 230 volts, single-phase, 50Hz. The ice produced supports countertop and beverage dispenser applications, fitting into commercial kitchen workflows seamlessly. The unit is designed for reliable performance with a focus on durability and ease of maintenance, featuring a self-cleaning cycle(optional) and disassembly for routine servicing.
- Electrical requirements: 230V, 50Hz, single-phase, 15-20 Amps, 3,450 Watts
- Cooling method: Water-cooled refrigeration with remote condenser setup
- Production capacity: 1301-1400 pounds of nugget ice per 24 hours
- Cube type: Chewable nugget ice suitable for beverages
- Construction & finish: Durable, corrosion-resistant materials with a clean exterior finish
- Dimensions & weight: 23.5 inches H x 29.62 inches W x 23.8 inches D; 290 lbs
Usage considerations for installation and operation require appropriate clearance for airflow, drainage, and routine cleaning. The unit supports integration with countertop dispensers and beverage systems, with provisions for water supply and drainage connections, ensuring consistent ice flow and sanitation within foodservice environments.
What is a commercial ice maker Nugget Style ?
A commercial nugget-style ice maker is a high-capacity appliance designed to produce small, chewable ice chunks used predominantly in beverage and foodservice applications. Models like the Follett HCE1410WHS provide reliable, large-volume output through water-cooled refrigeration systems featuring self-contained condensers. Installed in restaurant kitchens, hospitals, or hospitality venues, these machines support continuous ice supply for high-volume demands, such as cold drinks and food prep surfaces.
Top Nugget Ice Makers for Moderate Foodservice Settings
Designed for consistent high-volume ice production, the Follett HCE1410WHS provides durable, restaurant-ready performance suitable for moderate foodservice environments demanding reliable ice supply and efficient workflow operation. Follett HCE1410WHS is engineered for efficient, long-term use in commercial kitchens and beverage stations.
- Operation type — suited for restaurants and hospitality venues
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — appropriate for medium-volume beverage and food prep
- Workload qualifier — supports moderate throughput needs
- Use case — optimal for continuous ice supply in busy service areas
Why Choose Follett HCE1410WHS ?
Compared to similar commercial nugget ice machines, the Follett HCE1410WHS offers a robust water-cooled system with high-capacity output and innovative remote ice delivery capabilities. Its self-contained design reduces installation complexity and maintenance costs, providing optimal operational efficiency and sanitation in busy foodservice operations. The unit's construction emphasizes durability, reliability, and seamless workflow integration, making it a preferred solution for high-demand environments requiring consistent chewable ice supply.
- Compact footprint with a modern, corrosion-resistant exterior
- High-capacity production supporting continuous service
- Self-contained, water-cooled system for stable operation
- Integrated remote ice delivery enhances workflow
- Designed for durability and easy routine maintenance
