The Follett HCE1410WBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-performance foodservice environments. This water-cooled unit features a self-contained condenser capable of filling Follett ice storage bins, delivering up to 1313 pounds of Chewblet® ice in a 24-hour period. Its precise refrigeration system and robust construction optimize continuous operation in demanding settings like large-scale restaurants, hospitals, or hospitality venues. The model combines advanced remote ice delivery with reliable, efficient ice production, making it a vital component for workflow efficiency and consistent product presentation in professional foodservice operations.
Top Follett HCE1410WBS Features
The Follett HCE1410WBS nugget ice machine offers high-capacity production with water-cooled refrigeration, designed for large-volume foodservice use. Its self-contained condenser simplifies installation and maintenance, while the durable construction ensures longevity in busy commercial kitchens. Easy access for cleaning reduces downtime, and the remote ice delivery system integrates seamlessly with existing workflows. With up to 1313 lb daily output, it is ideal for high-demand beverage stations, hospital hydration, and hospitality settings.
- Heavy-duty water-cooled system: ensures consistent, reliable ice production
- Capable of 1313 lbs per 24 hours: supports high-volume foodservice operations
- Robust stainless steel construction: resists corrosion and wear over time
- Self-contained condenser design: facilitates maintenance and installation efficiency
- Remote ice delivery compatible: optimizes workflow in busy commercial kitchens
Ideal for high-volume foodservice environments requiring continuous supply of chewable nugget ice.
HCE1410WBS Technical Specs
The Follett HCE1410WBS nugget-ice maker operates with a water-cooled refrigeration system, featuring a self-contained condenser and producing approximately 1301 to 1400 pounds of Chewblet® ice daily. Its dimensions are 29.62 inches in width, 23.8 inches in depth, and 23.5 inches in height, with a weight of 290 lbs, making it suitable for installation in designated foodservice areas with adequate clearance for airflow and maintenance. The unit is built with durable stainless steel and holds a NSF and cETLus certification, ensuring compliance with industry standards. Power requirements are 230v/50/1-ph, with notable energy efficiency supported by its robust refrigerant and cooling system. It excels in high-demand foodservice settings where reliable, food-safe chewable ice is essential for workflows and presentation. Maintenance includes routine cleaning and disassembly for component access, with no assembly required beyond placement and connection.
- Electrical requirements: 230v/50/1-ph support for reliable operation
- Cooling method: Water-cooled system for consistent ice quality
- Production capacity: Up to 1301-1400 lbs of nugget ice daily
- Construction & finish: Stainless steel exterior for durability
- Dimensions & weight: 29.62" W x 23.8" D x 23.5" H, 290 lbs
- Food safety and compliance: NSF and cETLus certified materials and design
- Temperature range: Operates reliably within professional kitchen conditions
- Cleaning & maintenance: Disassembly for routine cleaning reduces downtime
- Installation clearance: Adequate airflow and drainage support optimal performance
- Power & electrical setup: Support for 230v power supply with appropriate circuiting
What is a commercial nugget ice maker
A commercial nugget ice maker is a professional-grade appliance designed to produce chewable, soft ice in high volumes. These units are typically installed in large foodservice facilities such as restaurants, hospitals, or hospitality venues to provide consistent, food-safe ice for beverages and presentation. The Follett HCE1410WBS model is an example, featuring high-capacity production, water-cooled refrigeration, and remote delivery capabilities, making it suitable for moderate to high-workload environments like hotel beverage stations or hospital hydration centers. It offers reliable operation with NSF and cETLus certification to support demanding workflows and ensure quality in scalable foodservice operations.
Top commercial nugget ice machines for high-volume hospital and hospitality environments
Built with durable materials and high-performance features, the Follett HCE1410WBS nugget ice maker supports large-scale foodservice operations with efficient operation and reliable chewable ice production. Its robust design and innovative remote delivery system make it well-suited for hospital, restaurant, and hospitality usage, supporting high throughput in busy venues and seamless workflow integration.
- High-capacity operation suitable for busy commercial kitchens
- Reliable water-cooled refrigeration for consistent ice quality
- Restaurant-ready design optimizes workflow and product presentation
- Compact footprint fits into diverse kitchen layouts
- Durable stainless steel construction for long-term use
