The Follett Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment represents a commercial-grade nugget-style ice maker engineered for high-efficiency performance in foodservice environments. This air-cooled, self-contained model features a robust condenser system capable of producing up to 1,293 pounds of Chewblet® ice within 24 hours, ideal for applications requiring consistent ice quality and volume. Designed for integrated use with drop-in ice and beverage dispensers, it is suited for hospitality, healthcare, and large-scale foodservice operations seeking dependable, restaurant-ready ice generation. Its precise specs include 230v/50/1-ph operation, a compact footprint of 29.15" W x 25.15" D x 22.5" H, and a durable stainless steel exterior, making it suitable for intensive commercial use with straightforward maintenance routines.
Top Follett HCE1410AJS Features
This ice machine offers advanced remote ice delivery via RIDE® equipment for optimized workflow integration. Its nugget cube type enhances product presentation and dispenser efficiency, while the air-cooled cooling system ensures reliable operation in various environments. Designed for high-volume output, it simplifies maintenance with accessible components and durable construction. The unit’s capacity supports large-scale operations such as hospitality venues and healthcare facilities, providing consistent, chewable ice for diverse customer needs.
- Production Capacity: Up to 1293 lb in 24 hours supports large volume requirements
- Refrigeration System: Self-contained, air-cooled condenser reduces installation complexity
- Construction: Heavy-duty stainless steel exterior withstands commercial environments
- Ease of Maintenance: Designed with accessible parts for quick servicing
- Integration Flexibility: Compatible with drop-in dispensers and remote delivery systems
Ideal for medium-volume foodservice operations requiring reliable nugget ice supply.
Follett HCE1410AJS Technical Specs
The Follett HCE1410AJS Ice Maker features a 230v/50/1-ph electrical configuration with a maximum wattage support for continuous operation. Its refrigeration system is self-contained and air-cooled, enabling installation in various kitchen layouts without additional water hookup requirements. With a production output of approximately 1201 to 1300 pounds of nugget ice daily, it ensures ample supply for high-demand environments. The unit’s exterior is constructed from durable stainless steel, measuring 29.15 inches wide, 25.15 inches deep, and 22.5 inches high, with a total weight of 330 lbs for stable placement. It complies with recognized sanitation standards with NSF and cETLus listings, ensuring safe, food-grade operation. Maintenance includes routine cleaning and component disassembly, optimized for quick turnaround times, while its design supports continuous use in cold, dry, and ambient temperature settings.
- Electrical Requirements: 230v, 50Hz, single-phase, 13.04 Amps, 13401.36 Watts
- Cooling Method: Air-cooled, self-contained condenser reduces infrastructure needs
- Production Capacity: 1201 - 1300 lb of nugget ice per 24 hours
- Construction & Finish: Heavy-duty stainless steel exterior available in neutral finish
- Dimensions & Weight: 29.15" W x 25.15" D x 22.5" H; 330 lbs
- Food Safety & Sanitation: Non-toxic materials compatible with routine cleaning practices
- Operating Range: Suitable for typical commercial kitchen temperatures and humidity levels
- Technology & Features: Self-cleaning, remote delivery compatibility, chewable nugget cube
- Electrical Compatibility: Ensure dedicated 230v supply with proper grounding
- Ventilation: Adequate airflow clearance around ventilation openings
- Drainage & Plumbing: Positioned for easy drainage; no additional plumbing required
- Installation Space: Confirm room for airflow and maintenance access within specified dimensions
- Maintenance Routine: Regular cleaning and filter checks as per service instructions
- Workflow Integration: Compatible with existing drop-in and remote systems for continuous operation
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a large-capacity appliance designed for high-volume ice production using compressed, chewable nugget cubes suitable for dispensing in foodservice settings. These units, such as the Follett HCE1410AJS, utilize self-contained refrigeration with air-cooled systems, producing up to 1293 lb of ice daily. Typically installed in hospitality, healthcare, or institutional kitchens, they support continuous operations like dispensing and storage of chewable ice, optimized for efficiency in restaurant, cafeteria, and large catering environments.
Top Commercial Nugget Ice Makers for Large-Scale Foodservice
Built for high-demand environments, the Follett HCE1410AJS offers durable construction, reliable performance, and seamless integration with remote delivery systems, making it ideal for large-scale hospitality, healthcare, and institutional foodservice operations requiring consistent chewable nugget ice production.
- Operation Type — Supporting high-volume foodservice environments
- Kitchen Setting — Designed for large commercial kitchens and prep areas
- Foodservice Category — Suitable for restaurants, hospitals, and cafeterias
- Workload Qualifier — Moderate throughput supporting continuous demand
- Use Case — Ideal for dispensing chewable ice in large capacity settings
Why Choose Follett HCE1410AJS?
The Follett HCE1410AJS distinguishes itself through its robust construction, high production capacity, and integration versatility, featuring a self-contained, air-cooled condenser engineered for continuous operation in demanding commercial environments. Its advanced remote delivery options enhance workflow efficiency, reducing manual handling and streamlining large-volume ice distribution. This model’s compact footprint and durable stainless steel exterior ensure longevity and ease of maintenance, making it a superior choice over standard ice makers.
- Compact footprint for efficient kitchen layout integration
- High-volume output supports large-scale foodservice operations
- Remote ice delivery enhances workflow automation
- Dewatering and cleaning features simplify maintenance routines
- Heavy-duty stainless steel construction improves durability
