The Follett HCE1410AHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This air-cooled, self-contained refrigeration unit produces up to 1,293 pounds of Chewblet® ice within 24 hours, making it suitable for fast-paced establishments such as restaurants, cafeterias, and beverage dispensing stations. Its robust construction and advanced cooling system ensure consistent ice quality and reliable performance, vital for meeting volume demands in commercial kitchens. The unit’s integrated top mount design facilitates seamless installation on countertops or atop beverage dispensers, optimizing workflow and space utilization in busy foodservice settings.
Follett HCE1410AHT Features
The Horizon Elite™ Chewblet® ice machine includes a self-contained design with an air-cooled refrigeration system, ideal for high-volume commercial kitchens. Its durable stainless steel exterior supports long-term usage in demanding environments, while the high-capacity production is suitable for large-scale foodservice operations. Easy access for maintenance and built-in precision controls streamline workflow and reduce downtime. Its compact footprint fits well into compact kitchens, and the nugget ice output enhances beverage and food presentation, making it a strategic choice for continuous operation in hospitality venues.
- High-volume output of up to 1,293 pounds for demanding foodservice operations
- Durable stainless steel construction resists corrosion & simplifies cleaning
- Self-contained air-cooled condenser for reliable performance & easy setup
- Top mount design compatible with countertop or beverage dispensers
- Minimal maintenance with easy-access panels & integrated system
Designed for large-scale commercial kitchens requiring dependable chewable ice production.
Follett HCE1410AHT Technical Specs
The Follett HCE1410AHT is a powerhouse of commercial ice making, operating with a self-contained refrigeration system that utilizes air cooling to produce between 1,201 and 1,300 pounds of nugget ice daily. The unit measures 29.15 inches in width, 25.15 inches in depth, and 22.5 inches in height, weighing approximately 330 lbs—suitable for installation on counters or dedicated ice stations. Its construction features a stainless steel exterior with a food-safe surface compatible with routine cleaning. The model requires a 230V, 50Hz, single-phase power supply and adheres to industry standards with NSF and cETLus certifications. It generates chewsable nugget cubes ideal for hospital hydration, restaurant buffets, or large-volume beverage services. The energy consumption is optimized with an efficient air-cooled system, and the unit’s design incorporates features for easy maintenance, including disassembly for cleaning and servicing. The compact footprint, combined with its high capacity, supports central or self-serve applications in busy commercial environments.
- Electrical Requirements: 230V, 50Hz, single-phase, 20A
- Refrigeration Type: Self-contained air-cooled condenser
- Production Capacity: 1201 - 1300 lbs in 24 hours
- Cube Type: Nugget ice
- Weight: 330 lbs
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Construction & Finish: Stainless steel exterior
- Cooling Method: Air-cooled
- Food Safety: Food-compatible materials with routine cleaning
- Operation & Maintenance: Easy-access panels, disassembly for cleaning, self-cleaning features
- Electrical Compatibility: 230V power supply suitable for standard industrial outlets
- Ventilation Needs: Adequate airflow clearance around condenser for optimal operation
- Drainage Requirements: Gravity drain connection for condensate removal
- Installation Space: Clearances of at least 6 inches on sides and back recommended
- Workflow Integration: Compatible with countertop mounting & beverage dispensers
- Cleaning Routine: Regular disassembly needed for sanitation and gasket inspection
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for continuous, high-capacity ice production in foodservice settings. The Follett HCE1410AHT Horizon Elite™ Chewblet® Ice Machine is an industrial-grade nugget ice generator intended for installation in large kitchens, beverage stations, or hospitality environments. It features a reliable air-cooled self-contained refrigeration system that delivers up to 1,293 pounds of chewable nugget ice per day, ensuring efficient operations in high-demand settings like restaurants, hospitals, or cafeterias. Its durable stainless steel exterior and compact form factor simplify integration and maintenance in professional applications, making it suitable for extensive commercial use where consistent, high-quality ice is required for beverages, food presentation, or hydration stations.
Top commercial ice makers for high-volume hospitality applications
The Follett HCE1410AHT is a durable, high-capacity nugget-style ice machine designed for large-scale foodservice operations requiring reliable operation. Built with a stainless steel exterior, it operates efficiently with an air-cooled refrigeration system. Ideal for restaurants, cafeterias, and beverage venues, it supports high throughput with minimal downtime. Its compact footprint and ease of maintenance facilitate seamless workflow in busy hospitality environments.
- High-capacity nugget ice production suitable for large outlets
- Commercial-grade stainless steel for durability & sanitation
- Reliable air-cooled system for steady operation
- Countertop-compatible top mount for space-efficient setup
- Designed for moderate workload in busy foodservice settings
Why Choose Follett Horizon Elite™ Chewblet® Ice Machine
Follett’s HCE1410AHT model combines robust construction, high-volume performance, and reliable operation, making it a superior choice among commercial ice makers. Its self-contained, air-cooled design ensures consistent ice quality and simplified installation in demanding environments. The unit’s durability and capacity support continuous, high-demand production, improving operational efficiency and service consistency in foodservice venues.
- Compact footprint with high-capacity output
- Durable stainless steel exterior simplifies cleaning
- Commercial-grade, air-cooled refrigeration system
- Seamless integration with countertop or beverage stations
- Reliable performance ideal for high-volume foodservice applications
