Follett HCE1410AHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-demand foodservice environments. This nugget-style ice machine features an air-cooled, self-contained refrigeration system capable of producing up to 1293 pounds of Chewblet® ice within 24 hours. Its robust construction includes a durable design optimized for continuous operation, making it ideal for cafeteria service, quick-serve restaurants, and hospitality venues. The integrated remote ice delivery system enables seamless automation for countertop dispensers, significantly enhancing workflow efficiency and product presentation.
Top Follett HCE1410AHS Features
The Follett HCE1410AHS Horizon Elite™ Chewblet® ice machine offers high-capacity production and easy maintenance tailored for commercial foodservice operators. Its air-cooled system, combined with a compact footprint, ensures reliable operation and space efficiency. Designed for easy cleaning and routine servicing, the unit supports continuous operation in busy foodservice settings, with no stainless steel top kit required for simplified installation. Its remote delivery system automates ice supply, reducing manual handling and improving workflow in high-volume environments.
- Production Capacity: Up to 1293 lbs of chewable ice daily
- Durable Construction: Heavy-duty components with corrosion-resistant materials
- Ease of Maintenance: Self-contained design simplifies cleaning routines
- Optimized Workflow: Compatible with countertop dispensers via RIDE® remote system
- Technical Integration: Standard 230V/50Hz/1-phase electrical connection for reliable operation
Perfect for high-volume beverage stations and large-scale foodservice applications requiring consistent chewable ice supply
HCE1410AHS Technical Specs
The Follett HCE1410AHS model operates on 230V/50Hz/1-phase power, consuming approximately [insert amperage/wattage if known], and features an air-cooled refrigeration system with a self-contained condenser for simplified installation. Capable of producing between 1201 and 1300 pounds of nugget ice in a 24-hour period, it has dimensions of 29.15 inches in width, 25.15 inches in depth, and 22.5 inches in height, weighing 330 lbs. Constructed with high-grade materials, it offers a stainless steel exterior finish for durability and sanitation. Its design supports reliable operation within a broad temperature range, with cleanability and routine maintenance facilitated by accessible components. The unit includes an integrated remote ice delivery system, enhancing workflow and reducing manual handling. It is compliant with applicable safety standards, with certifications including NSF and cETLus, and is rated for continuous operation in busy foodservice environments.
- Electrical Requirements: 230V/50Hz/1-phase, appropriate amperage and wattage
- Cooling Method: Air-cooled with self-contained condenser
- Production Capacity: 1201 – 1300 pounds in 24 hours
- Cube Type: Nugget Chewblet® ice
- Construction & Finish: Stainless steel exterior, corrosion-resistant materials
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Weight: 330 pounds
- Energy Use: Approximate wattage and amperage detailed by electrical specs
- Cooling Method: Air-cooled with self-contained refrigeration
- Food Safety & Maintenance: Designed for easy cleaning with accessible components, NSF and cETLus certified
- Electrical Compatibility: Requires 230V, single-phase electrical connection
- Installation Clearances: Adequate airflow and ventilation recommended around the unit
- Drainage & Cleaning: Supports routine cleaning; use accessible disassembly features
- Workplace Integration: Compatible with countertop dispensers via remote delivery system
- Space Requirements: Fits standard kitchen footprints with recommended clearance
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for continuous production of chewable nugget ice, widely installed in foodservice facilities such as restaurants, hospitals, and hospitality venues. It features self-contained refrigeration with air-cooled systems, capable of producing over 1200 pounds of ice per 24 hours, such as the Follett HCE1410AHS. Used primarily to supply countertop dispensers or bulk storage, these units optimize workflow efficiency and improve customer presentation, making them suitable for high-volume beverage and food applications.
Top Nugget Ice Makers for Foodservice Settings
Commercial nugget ice makers like the Follett HCE1410AHS provide reliable operation, durable construction, and high-volume output suitable for busy foodservice environments. Designed for efficient operation in moderate workload settings, these units support continuous supply and optimal workflow in large kitchens and beverage service areas, ensuring consistent quality and dependable performance.
- Operation Type — High-volume commercial kitchens
- Kitchen Type — Compact foodservice facilities
- Foodservice Category — Beverage stations and hospitality
- Workload Qualifier — Moderate throughput demand
- Use Case — Large-scale ice supply for dispenser systems
Why Choose Follett Horizon Elite HCE1410AHS
Compared to similar commercial ice makers, the Follett Horizon Elite HCE1410AHS stands out with its high-capacity nugget ice production, durable construction, and integrated remote delivery system. Its self-contained, air-cooled design ensures reliable operation and simplified maintenance. The unit’s compact footprint and commercial-grade build improve operational efficiency and sanitation, making it ideal for busy foodservice environments seeking dependable, restaurant-ready equipment.
- Self-contained design for simplified installation and maintenance
- High-output capabilities suited for large-volume needs
- Built with corrosion-resistant, food-safe materials
- Integrated remote ice delivery system enhances workflow
- Compact footprint fits limited kitchen space efficiently
