The Follett HCE1010WJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice establishments. This water-cooled unit features a self-contained condenser, enabling automatic refilling of drop-in ice and beverage dispensers with up to 919 pounds of Chewblet® ice produced within 24 hours. Its robust construction and precise refrigeration system make it suitable for mid-volume restaurant kitchens, hospitality venues, and institutional cafeterias seeking reliable, large-scale ice supply capabilities.
Top Follett HCE1010WJS Features
The Follett HCE1010WJS Nugget-Style Ice Maker with RIDE® remote delivery is engineered for efficient ice production, easy integration into commercial kitchen workflows, and durable operation. Its water-cooled, self-contained refrigeration system ensures consistent performance, while the unit’s design facilitates straightforward maintenance and servicing. Specifically suited for high-demand foodservice environments, it seamlessly supports drop-in dispensers and beverage stations with reliable, large-volume Chewblet® ice output and minimal downtime.
- High ice production capacity supports busy service periods up to 919 lb per day
- Durable stainless steel construction promotes longevity in demanding kitchens
- Water-cooled refrigeration maintains consistent performance in hot environments
- Automatic filling system simplifies continuous operation and reduces manual intervention
- Compact dimensions (29.15" W x 23.25" D x 22.5" H) optimize kitchen space utilization
Ideal for high-utilization commercial kitchens requiring large volumes of chewable ice for beverages and food presentation.
HCE1010WJS Technical Specs
The Follett HCE1010WJS model operates with a 230v/50/1-ph electrical connection, drawing approximately 290 lbs of weight. Its water-cooled, self-contained refrigeration system ensures a reliable operation suitable for challenging environmental conditions. Capable of producing between 901 and 1000 pounds of nugget ice daily, the unit supports foodservice demands with efficient energy use dictated by its optimized component layout. The exterior is constructed with stainless steel in a polished finish, providing durability and ease of cleaning, with dimensions of 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height to fit in standard kitchen setups. Its corrosion-resistant materials, combined with a food-safe interior, support sanitary maintenance and longevity. Features include a quiet operation profile, anti-slip feet for stability, and integrated cleaning features for streamlined upkeep. The unit is approved for NSF and cETLus compliance, with component access designed for straightforward service and parts replacement.
- Electrical requirements: 230v/50/1-ph, 290 lbs
- Cooling method: Water-cooled, self-contained condenser
- Production capacity: 901–1000 lb of nugget ice per 24 hours
- Cube type: Chewblet® nugget ice designed for beverage dispense
- Construction & finish: Stainless steel exterior, food-safe interior
- Dimensions: 29.15"W x 23.25"D x 22.5"H; weight 290 lbs
- Operating environment: Suitable for kitchen temperatures up to typical hospitality settings
- Cleaning & maintenance: Easy disassembly, includes cleaning ports and service access
- Energy efficiency: Optimized compressor and cooling system
- Safety & hygiene: NSF and cETLus certified, durable antimicrobial interior
Electrical connection: 230v/50Hz, single-phase
Refrigeration type: Water-cooled self-contained system
Ice output: 901-1000 lb per 24 hours
Material: Heavy-duty stainless steel with corrosion resistance
Dimensions: 29.15” W x 23.25” D x 22.5” H
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance designed for high-volume ice production in foodservice environments, producing chewable, soft nugget ice that enhances beverage presentation and customer experience. The Follett HCE1010WJS Horizon Elite™ Chewblet® Ice Machine offers advanced water-cooled refrigeration, capable of generating up to 919 pounds of chews per day, installed in restaurants, cafeterias, or hospitality settings. Its compact form and reliable operation support mid-weight workloads in busy hospitality operations, making it suitable for establishments requiring consistent, large-scale ice output for beverages, food displays, and service efficiency.
Top commercial nugget ice machine for high-volume foodservice settings
The Follett HCE1010WJS nugget ice maker offers durable construction, high-capacity output, and seamless integration into established kitchen workflows, ideal for mid-sized restaurants and hospitality venues. Its water-cooled system and self-contained design ensure reliable performance in demanding environments, supporting efficient ice supply with minimal downtime.
- High-capacity operation supports large foodservice workflows
- Compact footprint fits in limited kitchen spaces
- Robust stainless steel exterior ensures long-term durability
- Efficient water-cooled refrigeration for high ambient temperature environments
- Enhanced workflow integration with remote ice delivery setup
Why Choose Follett HCE1010WJS?
The Follett HCE1010WJS stands out from similar commercial nugget ice machines through its industry-leading capacity, durable water-cooled system, and reliable self-contained design. Its robust construction and ease of maintenance improve operational efficiency in high-volume foodservice applications, supporting large-scale ice needs with optimized workflow integration and sanitation features.
- Higher daily ice output compared to comparable units
- Water-cooled refrigeration for consistent operation in hot environments
- Built with corrosion-resistant stainless steel for long-term durability
- Compact design maximizes limited kitchen space
- Fully integrated RIDE® remote ice delivery enhances workflow efficiency
