The Follett HCE1010WBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity operations. It features water-cooled, self-contained refrigeration technology with a sturdy stainless steel construction, producing up to 919 pounds of chewable nugget ice within 24 hours. Its compact dimensions—29.15" W x 23.25" D x 22.5" H—make it suitable for professional foodservice environments requiring reliable, restaurant-ready ice supply, such as large hospitality kitchens, hospital hydration stations, and institutional cafeterias. This model excels in delivering high-volume, chewable ice with precise technical specifications for industrial applications.
Top Follett HCE1010WBT Features
The Follett HCE1010WBT offers a water-cooled, self-contained refrigeration system with a robust stainless steel build, supporting continuous operation in demanding commercial foodservice settings. Its capacity of up to 919 lb of nugget ice daily ensures operational efficiency during peak hours, while ease of maintenance is facilitated by its accessible design and professional-grade components. Ideal for mounting on Follett ice storage units, it integrates seamlessly into high-volume workflows, delivering consistent, chewable ice tailored for hospitality, healthcare, and institutional needs.
- High capacity production: Generates up to 919 lb of nugget ice daily for busy foodservice operations
- Durable stainless steel construction: Ensures longevity in demanding commercial environments
- Water-cooled design: Offers efficient cooling with effective heat dissipation
- Compact footprint and ease of maintenance: Simplifies installation and routine servicing
- Mountable on Follett ice storage bins: Facilitates streamlined workflow and efficient storage
Designed for mid-volume foodservice settings requiring reliable, large-scale chewable ice production.
Follett HCE1010WBT Technical Specs
The Follett HCE1010WBT operates on a 230v/50/1-ph electrical supply and features a water-cooled, self-contained refrigeration system with a stainless steel exterior finish for durability and sanitation. It produces approximately 901 to 1000 pounds of Nugget ice per 24 hours, supporting high-volume demands. Its dimensions are 29.15" W x 23.25" D x 22.5" H, with a weight of 290 lbs, making it suitable for integrated installation in busy commercial kitchens. The unit includes NSF and cETLus certifications, ensuring compliance with industry standards for safety and sanitation. Its cold water cooling process facilitates efficient heat exchange, making it suitable for demanding environments. The unit requires proper airflow clearance and standard plumbing connections for optimal operation. Easy access for cleaning and routine maintenance supports ongoing sanitation needs, and its robust construction ensures long-term reliability in professional foodservice settings.
- Electrical requirements: 230v, 50Hz, single-phase, 15-20 amps, 3.45 kW
- Cooling method: Water-cooled system
- Refrigeration type: Self-contained refrigeration
- Production capacity: 901–1000 lbs of nugget ice per 24 hours
- Cube type: Nugget
- Construction: Stainless steel exterior
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Weight: 290 lbs
- Certifications: NSF, cETLus
- Operation requirements: Adequate airflow clearance, standard plumbing connections, routine cleaning
What is a commercial nugget ice maker?
A commercial nugget ice maker is a heavy-duty appliance designed for high-volume ice production in professional settings. It features self-contained refrigeration, typically water-cooled or air-cooled, and produces chewable nugget-style ice suitable for hospitality, healthcare, and institutional facilities. Installed in undercounter setups or integrated with storage systems, models like the Follett HCE1010WBT are optimized for continuous operation, delivering reliable, large-scale ice output to support busy foodservice environments. With technical specifications supporting high throughput and durability, these units are essential for managing demand in large-scale operations requiring consistent, chewable ice supply for beverages, hydration stations, or food presentation, making them a core component of professional commercial kitchen equipment.
Top Nugget Ice Makers for Large-Volume Foodservice Settings
Top commercial nugget ice makers like the Follett HCE1010WBT are built for durable, reliable operation in busy foodservice environments requiring high-capacity chewable ice production. They excel in supporting high-volume operations such as hospitality, healthcare, and institutional kitchens, providing consistent, restaurant-ready nugget ice with efficient performance and long-lasting build quality.
- Operation Type — accommodating large-scale restaurant, cafeteria, or hospital use
- Kitchen Type — suitable for compact commercial spaces with high throughput needs
- Foodservice Category — ideal for beverage stations, patient hydration, or food presentation
- Workload Qualifier — supporting moderate to high-volume demands efficiently
- Use Case — delivering continuous, chewable ice for large-scale food and drink service
Why Choose Follett HCE1010WBT
Compared to similar commercial ice machines, the Follett HCE1010WBT stands out with its robust water-cooled system, high production capacity, and stainless steel durability. Its compact design optimizes installation in demanding environments, supporting seamless workflow integration and ease of maintenance—making it a dependable choice for large-volume ice needs in professional kitchens and hospitality facilities.
- Enhanced durability with stainless steel exterior and reliable components
- High-capacity production for demanding foodservice volumes
- Water-cooled system for efficient heat management
- Compact footprint suitable for busy kitchen spaces
- Seamless integration with Follett storage solutions
