The Follett HCE1010WBS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice applications. Featuring a water-cooled, self-contained condenser, this model efficiently produces up to 919 pounds of Chewblet® ice within 24 hours, ideal for filling Follett ice storage bins in busy operational environments. Designed for use in restaurant, hospitality, and institutional settings, it ensures reliable, continuous ice supply with precise technical performance specifications, making it a prominent choice in professional kitchen equipment.
Top Follett HCE1010WBS Features
The Follett HCE1010WBS Nugget-Style Ice Maker offers high-volume production with a water-cooled, self-contained refrigeration system. Its durable stainless steel construction ensures long-term reliability, while the integrated RIDE® remote ice delivery system streamlines workflow in commercial kitchens. Designed for ease of maintenance, it supports continuous operation with minimal downtime, fitting seamlessly into large-scale foodservice environments where efficient ice output is vital.
- High output: Produces up to 919 lbs of Chewblet ice daily for demanding operations
- Durable materials: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease of maintenance: Self-contained design simplifies cleaning and servicing
- Efficient workflow: Remote RIDE® system enhances ice delivery integration
- Water-cooled system: Ensures consistent performance in ambient temperatures
Ideal for large-scale foodservice operations requiring reliable, high-capacity ice production.
HCE1010WBS Technical Specs
The Follett HCE1010WBS ice maker operates on a 230v/50/1-ph electrical supply, delivering a production capacity of approximately 901 to 1000 pounds of nugget ice within 24 hours. Its water-cooled refrigeration system maintains continuous operation with a self-contained condenser, enhancing performance in heat-dense environments. The unit measures 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height, weighing 290 pounds. Constructed with stainless steel, it features NSF and cETLus certifications for safety and sanitation, optimized for commercial kitchen use. Designed for professional environments, it supports high-volume output with reliable energy consumption, and its maintenance-friendly design includes disassembly features for cleaning, making it suitable for busy institutional foodservice settings.
- Electrical Requirements: 230v/50/1-ph, 16A, 3,700W
- Cooling Method: Water-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained condenser
- Production Capacity: 901–1000 pounds of nugget ice in 24 hours
- Cube Type: Chewblet, nugget-style ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 29.15" W x 23.25" D x 22.5" H
- Weight: 290 lbs (product weight)
- Cooling System: Water-cooled with remote ice delivery
- Sanitation & Safety: NSF and cETLus approved for food safety compliance
- Electrical Compatibility & Plumbing: 230v power supply supporting 16A circuit connection required
- Drainage & Ventilation: Proper drainage and ventilation needed for water-cooled system
- Clearance & Access: Adequate space around for maintenance and service access
- Cleaning Routine: Disassembly of panels recommended for thorough sanitation
- Integration: Compatible with Follett ice storage bins and RIDE® remote delivery system
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a professional-grade appliance designed to produce chewable, machine-shaped ice in large volumes, suitable for various foodservice settings. Installed in large kitchens, beverage stations, or institutional environments, models like the Follett HCE1010WBS efficiently generate up to 919 pounds of nugget ice per day using water-cooled refrigeration systems. These units are essential for ensuring continuous ice availability in high-demand operations, supporting efficient workflows and customer service in restaurants, hotels, or hospitals.
Top commercial nugget ice makers for high-volume foodservice
Designed with high durability and precise output, the Follett HCE1010WBS nugget ice machine is ideal for large-scale restaurants and hospitality venues requiring consistent, restaurant-ready ice production. Built for moderate workload environments, it incorporates robust stainless steel construction and reliable water-cooled refrigeration, supporting efficient operation in busy commercial kitchens.
- Operation type — large-scale restaurant and institutional kitchens
- Kitchen setting — high-volume foodservice environments
- Foodservice category — hotel, hospital, cafeteria equipment
- Workload qualifier — consistent moderate throughput
- Use case — continuous ice supply for beverage service and cooling
Why Choose Follett HCE1010WBS?
Compared to similar high-capacity nugget ice machines, the Follett HCE1010WBS stands out with its durable stainless steel construction, integrated remote ice delivery system, and water-cooled efficiency. Its self-contained design simplifies installation and maintenance, optimizing operational uptime. This model provides reliable, high-volume Chewblet® ice production, supporting large foodservice operations with robust performance and seamless workflow integration.
- Compact footprint: Fits into tight commercial kitchen spaces efficiently
- Remote delivery system: RIDE® enhances operational efficiency
- Durable construction: Stainless steel body ensures longevity under demanding use
- Self-contained design: Simplifies installation and routine cleaning
- High-capacity output: Supports large-scale beverage and foodservice needs
