The Follett HCE1010AJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. This self-contained, air-cooled unit leverages robust refrigeration technology to generate up to 976 pounds of chewable nugget ice within a 24-hour period, making it suitable for medium-volume foodservice operations such as restaurants, cafeterias, and hospitality venues. Its integrated RIDE® remote ice delivery system streamlines operations by providing automatic dispensing capabilities, ideal for establishments requiring continuous supply of high-quality ice. Built with durable components and precise controls, it ensures reliable performance and consistent ice quality for demanding commercial environments.
Top Follett HCE1010AJS Features
The Follett HCE1010AJS ice machine combines high-volume nugget ice production with advanced remote delivery, optimized for commercial foodservice workflows. Its air-cooled self-contained condenser simplifies installation and maintenance, while the durable construction ensures long-term reliability. Designed for seamless integration into existing dispensers, this model supports efficient operation in busy kitchen settings, offering continuous ice supply with minimal manual intervention.
- High-capacity production: Up to 976 lb of nugget ice daily for demanding service
- Robust materials: Corrosion-resistant stainless steel exterior
- Energy-efficient operation: 230v/50/1-ph electrical setup reduces operational costs
- Ease of maintenance: Self-contained condenser facilitates quick cleaning and servicing
- Optimized workflow: RIDE® remote delivery automates ice supply directly into dispensers
Ideal for medium-volume restaurants and hospitality venues seeking reliable, high-quality chewable ice supply
Follett HCE1010AJS Technical Specs
The Follett HCE1010AJS features a durable stainless steel construction with a height of 22.5 inches, width of 29.15 inches, and depth of 23.25 inches. It weighs approximately 300 lbs, emphasizing its rugged build for intensive commercial use. The unit utilizes self-contained refrigeration with an air-cooled condenser, capable of producing approximately 901 to 1000 lbs of nugget ice per 24 hours. Electrical requirements are 230 volts, 50 Hz, single-phase, with a power consumption of approximately 10910.83 watts. The unit's NSF and cETLus certifications ensure compliance with industry standards. Its design supports efficient cleaning and maintenance routines, with features that enable straightforward disassembly for routine servicing. Suitable for restaurant kitchens, cafeterias, and large-scale foodservice operations, this ice maker is engineered to deliver consistent quality ice while supporting operational efficiency.
- Electrical requirements: 230v/50Hz/1-phase, 10910.83 watts
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: 901–1000 lb of nugget ice per 24 hours
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 22.5\" H x 29.15\" W x 23.25\" D; approximately 300 lbs
- Food safety & compliance: Certified NSF and cETLus, compatible with routine cleaning
- Operational range: Designed for standard commercial kitchen ambient temperatures
- Technology features: Self-cleaning, remote delivery, tamper-resistant components
- Electrical wiring & plug: Compatible with 230v/50Hz power supply
- Ventilation clearance: Require at least 4 inches of airflow space around the unit
- Drainage system: Includes drainage connections for efficient operation
- Installation setup: Designed for professional installation with dedicated electrical and ventilation compliance
- Maintenance routine: Easy disassembly for routine cleaning and component replacement
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice and hospitality settings. The Follett HCE1010AJS is a top-tier nugget-style ice machine equipped with self-contained refrigeration and remote delivery capabilities. It is typically installed in restaurant kitchens, cafeterias, or large-scale foodservice facilities to ensure continuous, reliable access to chewable nugget ice, ideal for beverages and food presentation, supporting high-demand workflows and operational reliability.
Top commercial ice makers for medium-volume foodservice operations
Constructed for high reliability and performance, the Follett HCE1010AJS is an expert choice for medium-volume restaurant and hospitality settings requiring consistent nugget ice production. Built with durable stainless steel and advanced self-contained refrigeration, it ensures seamless integration and dependable operation in busy commercial environments, supporting efficient workflow and quality ice supply for varied foodservice needs.
- Medium-volume operation supporting up to 1000 lbs daily production
- Designed for commercial kitchen environments with durable stainless steel exterior
- Ideal for restaurant, cafeteria, and hospitality applications
- Supports continuous workflow with remote ice delivery system
- Energy-efficient and compliant with safety standards for commercial use
Why Choose Follett HCE1010AJS
Choosing the Follett HCE1010AJS ensures access to a high-capacity, reliable nugget-style ice machine featuring robust stainless steel construction, integrated remote delivery, and energy-efficient operation. Its self-contained refrigeration system simplifies installation and maintenance, supporting seamless integration into medium-volume foodservice environments, enhancing operational efficiency, and ensuring a consistent supply of high-quality chewable ice.
- Compact footprint: Fits efficiently in busy commercial kitchens
- High-volume production: Meets demanding daily ice requirements
- Remote delivery system: Automates ice supply directly into dispensers
- Durable materials: Stainless steel exterior withstands heavy use
- Easy maintenance: Self-contained condenser simplifies servicing
