The Follett HCE1010ABT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. Featuring an air-cooled, self-contained refrigeration system, it reliably produces up to 976 pounds of chewable ice within a 24-hour period, making it suitable for hospitals, cafeterias, and large-scale catering operations. Its robust construction and precise capacity specifications ensure continuous performance, supporting workflows that demand consistent, high-quality ice production in demanding kitchen settings.
Top Follett HCE1010ABT Features
The Follett HCE1010ABT Horizon Elite™ Chewblet® ice machine offers a high-capacity, air-cooled system with self-contained condenser, optimized for seamless integration into commercial kitchens. Its 22.5-inch height and 29.15-inch width allow versatile placement on Follett ice storage bins. Engineered for durability and ease of maintenance, it supports continuous 24-hour operation, ideal for large-volume foodservice operations requiring reliable and consistent chewable ice output from 409 to 454 kg per day.
- High production capacity: Up to 976 lb of chewable ice daily
- Durable construction: Heavy-duty stainless steel exterior
- Self-contained refrigeration: Simplifies installation with integrated condenser
- Easy maintenance: Designed for straightforward cleaning and servicing
- Optimized workflow: Mounts on Follett ice storage bins for space efficiency
Ideal for large-scale foodservice operations needing reliable, high-volume chewable ice supply
Follett HCE1010ABT Technical Specs
The Follett HCE1010ABT Nugget-Style Ice Maker features a self-contained refrigeration system operating at 230 volts, 50 Hz, single-phase, with an amperage of approximately 13 amps and wattage near 3,100 watts. Its air-cooled design ensures efficient heat dissipation in moderate environments, with a production capacity of approximately 409 to 454 kg every 24 hours. Constructed mainly from stainless steel, it measures 29.15 inches wide, 23.25 inches deep, and 22.5 inches high, weighing around 300 lbs. The unit supports continuous operation within an ambient temperature range suitable for commercial kitchens and maintains high sanitation standards with materials compatible with routine cleaning. Its design includes features such as self-cleaning and antimicrobial surface protection, ideal for high-use foodservice environments requiring quick turnaround and hygiene compliance.
- Electrical requirements: 230V/50Hz/1-ph, 13A, approximately 3,100W
- Cooling method: Air-cooled, self-contained condenser
- Refrigeration type: Self-contained system for easy installation
- Production capacity: 409–454 kg per 24 hours (901–1000 lb)
- Cube type: Nugget ice for chewable texture
- Construction: Durable stainless steel exterior
- Dimensions: 29.15”W x 23.25”D x 22.5”H
- Weight: 300 lbs
- Temperature range: Operates efficiently in typical kitchen ambient conditions
- Certifications: NSF, cETLus, Proposition 65 compliant
What is a commercial nugget ice maker
A commercial nugget ice maker is a professional-grade appliance designed to produce chewable, soft ice in high volumes, typically installed in hospitals, cafeterias, and large dining facilities. The Follett HCE1010ABT Horizon Elite™ Chewblet® Ice Machine, equipped with a self-contained air-cooled refrigeration system, is engineered for continuous operation with a capacity of up to 976 pounds per day. Used for hydration stations, food presentation, and customer service counters, it provides reliable, high-quality ice suitable for various hospitality and healthcare settings, supporting busy workflows with seamless integration and minimal maintenance requirements.
Top commercial nugget ice machines for high-volume foodservice environments
Designed for large institutional kitchens and hospitality venues, the Follett HCE1010ABT provides durable, commercial-grade chewable ice production with a compact footprint, supporting high throughput. Its reliable operation and space-efficient design make it suitable for medium-demand applications, ensuring consistent ice availability for hydration, presentation, and foodservice workflows. Follett's expertise in high-capacity ice equipment makes the HCE1010ABT ideal for demanding foodservice operators seeking dependable performance.
- Operation Type — large commercial kitchens and healthcare facilities
- Workload Qualifier — moderate to high throughput environments
- Foodservice Category — hospitals, cafeterias, catering services
- Storage Compatibility — mounts on Follett ice storage bins
- Use Case — supporting hydration stations and food presentation
Why choose Follett HCE1010ABT
Follett HCE1010ABT stands out among commercial ice makers with its high-capacity, reliable performance, and integrated design optimized for space-constrained environments. Its durable stainless steel structure and self-contained refrigeration system simplify installation and maintenance, enhancing operational efficiency for large-volume foodservice applications. The unit’s continuous output of chewable nugget ice ensures consistent quality and presentation, supporting busy workflows with hygienic, easy-to-clean surfaces that meet rigorous sanitation standards.
- Compact footprint: Space-efficient design fits tight kitchen layouts
- High-volume output: Produces up to 976 lbs daily for large-scale operations
- Integrated system: Self-contained condenser simplifies installation
- Build quality: Heavy-duty stainless steel withstands demanding environments
- Optimized workflow: Mounts directly on Follett ice storage bins for quick access
