The Follett HCD710AVS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. This air-cooled, self-contained unit produces up to 759 pounds of Chewblet® ice within 24 hours, making it suitable for hospitality, healthcare, and large-scale catering operations. Designed for integration with Vision™ low-profile dispensers, it features a robust construction, advanced refrigeration technology, and precise capacity control, ensuring reliable, restaurant-ready performance in demanding settings.
Top Follett HCD710AVS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment Features
This commercial ice maker combines high-capacity nugget ice production with durable materials and smart design for efficient operation. Its air-cooled, self-contained refrigeration system simplifies installation while its high-volume output supports steady service in busy venues. Easy maintenance and integration with remote delivery equipment enhance workflow, making it ideal for premium foodservice settings requiring reliable, chewable ice solutions.
- High-capacity production: Capable of producing up to 759 lb of Chewblet® ice daily
- Durable construction: Built with corrosion-resistant stainless steel exterior
- Effortless maintenance: Self-cleaning features reduce servicing time and cost
- Designed for busy environments: Fits seamlessly with Vision™ low-profile dispensers
- Reliable refrigeration: Air-cooled, self-contained condenser ensures consistent cooling performance
Ideal for large-scale foodservice facilities needing efficient, high-volume chewable ice delivery.
Follett HCD710AVS Technical Specs
Constructed with a robust stainless steel exterior, the Follett HCD710AVS features a self-contained refrigeration system with air-cooled condenser technology, consuming standard 115v/60/1-ph electrical service. It produces between 701 to 800 pounds of nugget ice per day, supporting high-demand environments. The unit measures 22.7 inches wide, 24.5 inches deep, and 21.25 inches high, weighing approximately 190 lbs. Its design includes NSF and ETL compliance for food safety and sanitation, with a reliable operating range suited for busy commercial kitchens. The ice cube type is Nugget, optimized for rapid dispensing and chewable texture, with cleaning routines facilitated by disassembly-friendly components and included accessories.
- Electrical requirements: 115v/60Hz, 1-phase, sufficient amperage and wattage for continuous operation
- Cooling method: Air-cooled, self-contained refrigeration system
- Production capacity: Up to 759 lb of nugget Chewblet® ice per 24 hours
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 22.7" W x 24.5" D x 21.25" H, 190 lbs (product weight)
Additional specifications include integrated remote ice delivery compatibility, compliance with food safety standards, and features for straightforward cleaning and maintenance, supporting continuous operation in high-volume foodservice settings.
- Electrical connection: Proper power supply with dedicated circuit for optimal performance
- Drainage and airflow clearance: Required ventilation space and drainage setup for air-cooled condenser efficiency
- Installation environment: Suitable for ambient temperatures up to 90°F (32°C)
- Maintenance access: Easy disassembly for cleaning, with included maintenance accessories
- Workflow integration: Compatible with remote ice delivery for seamless large-volume service
What is a commercial ice maker?
A commercial ice maker is an industrial-grade appliance designed to produce large quantities of ice efficiently for foodservice operations. The Follett HCD710AVS is a top nugget-style ice machine, ideal for high-volume establishments such as restaurants, healthcare facilities, and hospitality venues. It features a durable stainless steel body, air-cooled refrigeration, and a production capacity of up to 759 pounds per day, making it suitable for steady, large-scale ice demands in busy environments.
Top nugget ice makers for high-volume foodservice Settings
High-capacity industrial ice machines like the Follett HCD710AVS deliver reliable nugget Chewblet® ice production suitable for demanding commercial kitchens. Built for durability and efficiency, they support continuous operation in large facilities, making them ideal for hospitality, healthcare, and catering environments. These models facilitate efficient workflow with remote delivery options, ensuring steady ice supply for fast-paced service needs.
- Operation type — supporting high-volume restaurant and hospital hydration
- Kitchen type — suitable for busy commercial kitchens and prep stations
- Foodservice category — ideal for large-volume beverage and ice service
- Workload qualifier — supporting moderate throughput with dependable delivery
- Use case — optimal for large-scale ice production with remote delivery integration
Why Choose Follett HCD710AVS?
Follett HCD710AVS stands out among commercial nugget ice makers with its combination of high-capacity production, durable stainless steel construction, and efficient air-cooled refrigeration. Its self-contained design simplifies installation while ensuring consistent ice quality and reliability. The unit’s compatibility with remote delivery equipment enhances workflow and operational efficiency in demanding foodservice environments, setting it apart from standard models.
- Compact footprint suitable for tight commercial spaces
- Built-in remote delivery support for streamlined service
- High daily output supports large-scale foodservice demands
- Enhanced durability with corrosion-resistant materials
