The Follett HCD710AHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Featuring a self-contained air-cooled condenser, this ice maker produces up to 759 pounds of chewable Chewblet® ice within 24 hours, making it ideal for hospitality, cafeteria, or beverage service applications that demand consistent, plentiful ice. It integrates remote ice delivery technology, streamlining workflow for beverage dispensers and countertop units, while its robust construction ensures durability in demanding kitchen settings.
Top Follett HCD710AHS Features
The Follett HCD710AHS Nugget-Style Ice Maker offers reliable high-volume production with a self-contained, air-cooled system. Its durable stainless steel exterior complements its efficient performance, while the easy-to-maintain design facilitates rapid cleaning. Suitable for installed use in commercial kitchens and foodservice outlets, it enhances workflow with remote ice delivery, ensuring a steady supply for beverage stations and dispensing units. The unit’s technical specifications support continuous operation, making it an essential component for medium-volume foodservice operations.
- Production Capacity: Up to 759 lb of Chewblet® ice in 24 hours
- Durable Construction: Commercial-grade stainless steel exterior
- Ease of Maintenance: Self-cleaning design minimizes downtime
- Performance Reliability: Air-cooled system optimized for consistent output
- Workflow Integration: RIDE® remote ice delivery streamlines beverage service
Ideal for beverage stations, cafeterias, and hospitality kitchens seeking dependable, large-scale ice production.
Follett HCD710AHS Technical Specs
The Follett HCD710AHS ice maker operates on a 115v/60/1-ph power supply, with a typical draw of approximately 7-8 amps, and an estimated energy consumption of around 3.5 kWh per day. Its self-contained refrigeration system is air-cooled, utilizing an industrial-grade condenser for efficient operation. The unit measures 22.7" W x 24.5" D x 21.25" H and weighs 190 lbs, constructed from stainless steel to ensure durability and ease of cleaning. It produces Nugget ice with a maximum output of 759 lb in 24 hours, suitable for medium-volume foodservice settings. The equipment includes components compliant with safety and sanitation standards, supporting consistent, safe operation. Installation requires adequate airflow clearance, minimal operational noise, and standard electrical hookup, with routine cleaning involving disassembly of accessible components for sanitation purposes.
- Electrical Requirements: 115v/60/1-ph, 7-8 amps, 3.5 kWh/day
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 759 lb of Chewblet® ice per 24 hours
- Construction & Finish: Commercial stainless steel exterior
- Dimensions & Weight: 22.7" W x 24.5" D x 21.25" H; 190 lbs
- Cube Type & Output: Nugget ice; high-volume output for beverage dispensing
- Food Safety & Maintenance: Designed for easy cleaning, corrosion-resistant materials
- Electrical Compatibility: Power outlet suitable for 115v line connection
- Ventilation Needs: Adequate airflow clearance on sides and rear
- Drainage Requirements: Connection for condensate drainage
- Installation Space: Ensure 3-4 inches airflow clearance around unit
- Cleaning Routine: Disassembly of panels for sanitation every 6 months
- Workflow Suitability: Fits into beverage prep areas with remote ice delivery
What is a commercial nugget ice maker
A commercial nugget ice maker is an industrial appliance designed to produce chewable, soft, irregular-shaped ice, ideal for beverage presentation and hospitality use. The Follett HCD710AHS is an advanced model that offers high-volume output with a self-contained, air-cooled refrigeration system, producing up to 759 pounds of Nugget ice per day. Installed in foodservice environments like restaurants, cafeterias, or hotels, it supports continuous ice supply for beverage stations, catering, and dispensers, making it suitable for medium-volume operations requiring reliable and hygienic ice production.
Top Nugget Ice Makers for Medium-Volume Foodservice Settings
This commercial nugget-style ice maker provides robust build quality, high efficiency, and automatic operation, ideal for mid-sized restaurants, cafeterias, or beverage outlets. Follett HCD710AHS model is designed for consistent, large-capacity ice production with remote delivery capabilities in demanding hospitality environments.
- Operation Type — Suitable for medium-volume foodservice kitchens
- Kitchen Type — Fits in compact commercial spaces or beverage prep areas
- Foodservice Category — Ideal for cafes, bars, and hotel beverage stations
- Workload Qualifier — Handles moderate throughput of dispensed ice
- Use Case — Supports continuous ice supply for high-demand beverage service
Why Choose Follett HCD710AHS?
Follett HCD710AHS offers a high-capacity, self-contained nugget ice solution with efficient air-cooled refrigeration. Its durable stainless steel exterior withstands heavy usage in commercial kitchens, while remote ice delivery optimizes workflow. This model’s performance reliability and ease of maintenance significantly improve operational efficiency compared to standard units.
- Compact footprint with high-volume output
- Robust construction enhances longevity in demanding settings
- Integrated remote delivery streamlines beverage operations
- Self-cleaning features reduce downtime and sanitation efforts
- Consistent Chewblet® ice for quality presentation and customer satisfaction
