The Follett HCD2110RPS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. Engineered by Follett Products, LLC (Middleby), this model features a remote refrigeration system, ensuring optimal performance in busy foodservice environments. Capable of producing up to 2,039 pounds of Chewblet® ice within 24 hours, it is ideal for establishments requiring reliable, continuous ice supply. Its air-cooled design and integration with Cornelius Profile 150 BC dispensers make it suitable for mid-volume restaurants, healthcare facilities, and hospitality venues seeking consistent, chewable ice with compact dimensions and robust construction.
Top Follett HCD2110RPS Features
The Follett HCD2110RPS ice machine delivers high-volume nugget ice output with a remote refrigeration system, optimized for quick workflow in commercial kitchens. Its durable stainless steel construction withstands harsh environments, simplifying maintenance. The unit’s compact size allows easy installation in tight spaces, while its remote condenser reduces noise levels and enhances operational efficiency. Designed for use with Cornelius Profile dispensers, it supports continuous ice delivery and efficient workflow integration in moderate to busy foodservice settings.
- High production capacity: Up to 2039 lb of Chewblet® ice per 24 hours
- Removable evaporator module: 115v/60/1-ph for reliable operation
- Remote condenser design: Facilitates silent operation and simplified maintenance
- Air-cooled cooling method: Efficient performance with minimal water use
- Built with stainless steel: Resistive to corrosion and wear for long-term durability
Ideal for foodservice establishments seeking reliable, high-capacity chewable ice delivery.
HCD2110RPS Technical Specs
The Follett HCD2110RPS features an air-cooled refrigeration system with a remote condenser, providing a consistent production of approximately 1901 to 2100 pounds of Nugget® ice within 24 hours. Powered by a 115v/60/1-ph evaporator module, it ingests a maximum of 175 lbs of weight, constructed from heavy-duty stainless steel with a compact footprint of 22.7 inches wide, 23.7 inches deep, and 22.5 inches high. With a shipping weight of approximately 175 lbs, it is designed for straightforward installation and maintenance. The unit operates efficiently within standard temperatures and is equipped for continuous operation, suited to busy foodservice workflows. Its stainless-steel exterior ensures durability and sanitation, with easy disassembly for cleaning. The remote refrigeration setup reduces operational noise and heat load in the kitchen environment. Capable of supporting high-volume nugget ice needs, it is designed for dependable, restaurant-ready performance in commercial kitchens.
- Electrical Requirements: 115v/60/1-ph, 15 Amps, 1,735 Watts
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1901-2100 lb/24 hr
- Cube Type: Nugget (Chewblet®)
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs (product), shipping weight similar
- Material Finish: Stainless steel exterior for durability and cleanliness
- Operating Range: Suitable for standard commercial kitchen temperatures
- Refrigeration: Remote with energy-efficient air-cooled system
- Cleaning & Maintenance: Disassembly required for routine cleaning; stainless steel construction facilitates sanitation
What is a commercial buffet ice maker
A commercial buffet ice maker is a high-capacity appliance designed to produce and dispense large quantities of chewable nugget or cube ice. The Follett HCD2110RPS is installed in foodservice environments such as restaurants and healthcare facilities, providing reliable, continuous ice for beverage service and food presentation. It features a remote refrigeration system and durable stainless steel construction, making it suitable for moderate workloads and high-volume operations. Its Nugget-Style design supports ease of use and cleanliness, ideal for establishments requiring consistent ice flow throughout the day.
Top high-capacity Nugget Ice Machines for Foodservice Settings
Designed for moderate workloads, the Follett HCD2110RPS offers high-volume nugget ice production with durable, restaurant-ready build quality. It’s ideal for busy foodservice settings that require reliable ice delivery in compact spaces. This model provides commercial-grade performance and integration capabilities, supporting efficient workflow in healthcare, hospitality, and mid-volume restaurants.
- Operation for moderate throughput in busy kitchens
- Compact design suited for tight installation spaces
- Commercial-grade stainless steel construction enhances longevity
- Supports continuous chewable ice delivery
- Remote refrigeration reduces noise and heat load
Why Choose Follett HCD2110RPS
The Follett HCD2110RPS stands out with its high-capacity nugget ice production, remote condenser design, and stainless steel durability. Its compact footprint allows installation in confined spaces, while its reliable performance supports steady ice flow. Enhanced with materials and features tailored for foodservice efficiency and sanitation, it ensures long-term operational excellence compared to similar models.
- Superior remote condenser for quieter operation
- High-output nugget ice production in a compact design
- Durable stainless steel construction for demanding use
- Supports integration with Cornelius dispensers for continuous flow
- Designed for efficient workflows and simplified maintenance
