The Follett HCD2110RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. Featuring a remote condenser and a 10 ft insulated ice transport tube, this unit offers a maximum production capacity of up to 2,039 pounds of Chewblet® ice within 24 hours. Designed for precise performance, it operates on 115V/60Hz/1-phase power, making it suitable for restaurant kitchens, catering services, and large hospitality operations. Its robust construction and advanced refrigeration system ensure reliable, continuous ice supply for food and beverage applications, optimizing workflow and reducing downtime through efficient technical features and durability.
Top Follett HCD2110RMS Features
The Follett HCD2110RMS Horizon Elite™ Nugget Ice Machine offers high-capacity production with a remote refrigeration system, ideal for busy commercial kitchens. Its durable stainless steel exterior and integrated Ice Manager Diverter valve facilitate easy operation and maintenance. The unit’s 10 ft insulated transport tube simplifies ice delivery, enhancing workflow efficiency. Its design supports continuous operation in high-demand settings, providing reliable, food-safe Chewblet® ice. Optimized for large-scale venues, it ensures consistent ice flow with minimal disruption to service.
- High-volume production: up to 2,039 lbs of Chewblet® ice daily
- Remote condenser: reduces noise and simplifies maintenance tasks
- Durable stainless steel construction: withstands demanding commercial use
- Fast access and transport: includes 10 ft insulated ice tubing for efficient delivery
- Advanced refrigeration: ensures consistent ice quality with precise temperature control
Best suited for large foodservice operations requiring continuous high-capacity ice supply.
Follett HCD2110RMS Technical Specs
The Follett HCD2110RMS Nugget-Style Ice Machine is configured with a remote refrigeration system, operating on 115V/60Hz/1-phase power, with an energy-efficient design that produces between 863 and 952 kilograms of Chewblet® ice over 24 hours. It features a stainless steel exterior finished in a resilient, commercial-grade surface. The unit measures 22.7 inches in width, 23.7 inches in depth, and stands 22.5 inches tall, weighing approximately 505 pounds. Its ice output is ideal for high-volume applications, delivering nugget ice with consistent density and texture. Maintenance includes disassembly for cleaning and includes accessories such as gaskets and seals. The equipment prioritizes safety with antimicrobial-safe construction and hygienic design suitable for foodservice environments.
- Electrical Requirements: 115V/60Hz/1-phase, 15 Amps, 1,725 Watts
- Cooling Method: Remote condenser (refrigeration not included)
- Production Capacity: Up to 2,039 pounds of Chewblet® ice per 24 hours
- Cube Type: Nugget, chewable texture for versatile use
- Construction: Commercial-grade stainless steel exterior
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 505 lbs (unit weight)
- Food Safety: Co-polymer components compatible with hygienic cleaning
- Technology & Features: Self-cleaning mode, optimized for continuous operation
- Cleaning & Maintenance: Disassembly with included gaskets and seals
- Usage Compatibility: Designed for large prep kitchens and hospitality settings
- Electrical setup: Requires dedicated power supply, 115V/60Hz/1-ph
- Plumbing: Requires proper drain connection for condensate
- Clearance needs: Adequate airflow around refrigeration components
- Drainage: Access for condensate drainage installation
- Maintenance access: Easy disassembly for routine cleaning and repairs
What is a commercial nugget ice maker
A commercial nugget ice maker is a high-capacity appliance designed to produce chewable nugget-style ice for foodservice operations. The Follett HCD2110RMS Horizon Elite™ Chewblet® Ice Machine, specifically, is an industrial-quality unit that provides up to 2,039 pounds of nugget ice daily, suitable for installation in large kitchens, hospitals, or hospitality venues. It features a remote condenser for reduced noise and enhanced efficiency, with a stainless steel exterior supporting durability. This machine is ideal for settings requiring large, continual ice supply, supporting various cold beverage and food presentation needs while maintaining food safety standards.
Top commercial nugget ice machines for high-volume foodservice settings
Designed for large-scale foodservice environments, the Follett HCD2110RMS offers a rugged build, efficient operation, and high output suitable for busy hospitality and hospital applications. This industrial nugget ice machine excels in providing consistent, chewable ice for hydration stations, beverage service, and food presentation, making it a key component in high-demand commercial kitchens.
- Operation type — High-capacity commercial kitchens
- Workload qualifier — Moderate throughput environments
- Foodservice category — Hospitality and hospital foodservice
- Use case — Continuous large-volume ice production
- Intended setting — Large-scale restaurants, catering, hospital dining
Why Choose Follett HCD2110RMS
Follett HCD2110RMS stands out with its durable stainless steel design, remote refrigeration system, and high production capacity, ensuring reliable operation in demanding foodservice settings. Its integrated transport tube and Ice Manager Diverter enhance workflow efficiency, while advanced features support minimal maintenance and consistent ice quality, making it a superior choice for high-volume commercial kitchens seeking dependable chewable nugget ice.
- Advanced remote refrigeration for quiet operation
- High-production capacity addresses large-scale demands
- Robust stainless steel construction for longevity
- Integrated 10 ft insulated ice transport tube
- Optimized for continuous, safe ice supply in busy environments
